The John Boos ST4-2436GBW Work Table is a professional-grade stainless steel top designed for high-demand foodservice environments. Measuring 36 inches in width and 24 inches in depth, this model features a 14-gauge stainless steel flat top renowned for its durability and ease of maintenance. The Stallion Safety Edge on both front and back enhances safety by creating a smooth, rounded finish. Its galvanized legs provide stability and corrosion resistance, while welded side and rear bracing deliver structural integrity. This work table is tailored for commercial kitchens, prep stations, and food processing facilities requiring robust, hygienic work surfaces with precise dimensions and construction details suited for demanding workflows.
John Boos ST4-2436GBW Features
The John Boos ST4-2436GBW stainless steel work table offers a sturdy 14 gauge top with safety edges and reinforced welded bracing, ideal for high-volume food preparation. Its galvanized legs allow for secure placement in busy kitchens, while the flat top surface facilitates efficient food handling and sanitation. Designed for quick cleaning and maintenance, this table supports durable, sanitary work environments—perfect for restaurants, cafeterias, or processing operations with moderate throughput.
- Heavy-duty 14-gauge stainless steel top withstands daily commercial use and cleaning
- Galvanized legs and welded bracing ensure long-term durability and stability
- Safety stallion edged front & back minimizes injury risk during operations
- 90° turndown sides support seamless integration into workspaces
- Designed for easy cleaning and maintenance with full welded setup
Best suited for food prep stations, bakery setups, or equipment handling areas requiring durable, sanitary surfaces.
John Boos ST4-2436GBW Technical Specs
The John Boos ST4-2436GBW work table features a 14-gauge top made of 300 series stainless steel with a flat, seamless surface that resists corrosion and supports sanitation standards. It has a width of 36 inches and a depth of 24 inches, with an overall height of 35.75 inches and a weight of 52 pounds. The galvanized open base with crossrails provides stability while facilitating easy cleaning underneath. Its NSF and CSA-Sanitation approvals affirm its compliance for commercial foodservice use. The model is designed for versatile installation in various kitchen layouts, with an emphasis on durability and safety in moderate-volume workflows. Dimensions and construction make it suitable for intense daily operations, while maintenance involves periodic cleaning with non-abrasive cleaners.
- Electrical requirements: None, designed for manual use in food prep areas
- Construction & finish: 14 gauge stainless steel, galvanized legs, welded bracing
- Dimensions: 36" W x 24" D x 35.75" H; Weight: 52 lbs
- Temperature resistance: Suitable for standard kitchen temperatures with no specific max range
- Food safety: Food-grade stainless steel, easy to clean, sanitation compliant
- Usage considerations: Install on level surface, allow clearance underneath for cleaning, and ensure proper airflow for durability
- Electrical compatibility: No electrical needs for basic work table use
- Installation clearance: 2 inches minimum for cleaning access
- Maintenance routine: Periodic wiping with stainless steel cleaners
- Work environment placement: Flat, level surfaces required for stability
- Safety measures: Rounded edges and welded surfaces prevent injuries and promote hygiene
What is a commercial work table
A commercial work table is a durable, sanitation-compliant surface used in foodservice and preparation settings to support various tasks such as chopping, assembly, and packaging. Typically constructed from stainless steel, they feature reinforced edges and sturdy legs for stability and ease of cleaning. The John Boos ST4-2436GBW Work Table exemplifies this with its 14-gauge top, welded construction, and safety features suited for high-usage environments. Installed in prep stations, bakeries, or mobile food carts, they enable efficient workflow, maintain sanitation standards, and withstand frequent cleaning, making them ideal for moderate-volume food operations.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed with high-quality stainless steel and a full welded setup, John Boos ST4-2436GBW work tables provide robust durability and safety for moderate throughput kitchens, offering seamless integration into prep stations and food handling areas. This model is ideal for commercial kitchen equipment, supporting efficient, sanitary food prep operations with a compact footprint and reliable performance.
- Moderate-volume food prep — suitable for busy commercial kitchens
- Compact commercial spaces — maximizes limited floor area
- Foodservice category — ideal for restaurant, cafeteria, and bakery environments
- Workload qualifier — supports routine daily operations efficiently
- Use case — food assembly, ingredient prep, and plating stations
Why Choose John Boos ST4-2436GBW?
Why Choose John Boos ST4-2436GBW Work Table over comparable models? It combines premium 14-gauge stainless steel with welded construction for enhanced durability and sanitation. Its galvanised base and safety edges improve longevity and safety. This model’s precise dimensions and sturdy design optimize workflow integration for demanding foodservice environments, supporting efficient and safe food prep processes.
- Compact footprint fits well in tight commercial kitchens
- Built with high-grade stainless steel for long-lasting performance
- Welded construction enhances structural integrity under daily use
- Safety edges reduce injury risks in busy prep areas
- Open base allows easy cleaning underneath for sanitation
