John Boos ST4-2436GBK 36 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-2436GBK Work Table is a professional-grade stainless steel surface designed for demanding foodservice environments. Measuring 36 inches wide by 24 inches deep, it features a 14/300 series stainless steel flat top for exceptional durability and corrosion resistance. The model incorporates Stallion Safety Edges on the front and back, and a 90° turndown on the sides to facilitate sanitation and ease of cleaning. Its box channel understructure, combined with sound-deadening tape, ensures stability and noise reduction during operation. Galvanized legs and adjustable bullet feet provide versatile installation options for commercial kitchens seeking reliable and sanitary work surfaces.

John Boos ST4-2436GBK Features

The John Boos ST4-2436GBK Work Table offers a resilient stainless steel top with a seamless flat surface suited for food prep, assembly, and service. Its open galvanized base with crossrails supports heavy workloads while facilitating easy cleaning and maintenance. Designed for moderate-volume kitchen workflows, this work table provides excellent stability, corrosion resistance, and easy height adjustment—integrating seamlessly into busy commercial kitchens and food prep stations for improved workflow efficiency.

• Functionality: 36" W x 24" D stainless steel flat top with turndown sides
• Durability: 14-gauge 300 series stainless steel construction for long-lasting use
• Ease of Maintenance: Sound-deadening tape and smooth surface simplify cleaning routines
• Workplace Fit: Fits standard commercial kitchen configurations and prep areas
• Workflow Efficiency: Stallion Safety Edges reduce edge chipping and improve sanitation

Ideal for commercial food prep and assembly stations requiring durable, easy-to-clean work surfaces.

John Boos ST4-2436GBK Technical Specs

The John Boos ST4-2436GBK Work Table features a 14-gauge stainless steel top from the 300 series, with a beveled bottom edge and return for added strength and containment. Its galvanised open base includes side and rear crossrails with adjustable bullet feet for precise leveling. The table stands at a height of 35.75 inches, making it compatible with various commercial kitchen workflows. This model is NSF certified and CSA-sanitation approved, ensuring safety and sanitation standards are met for food preparation. It operates in a standard indoor environment without electrical requirements, and its construction supports a weight of approximately 52 lbs. The flat top, without backsplash, maximizes usable surface area—ideal for food prep and assembly tasks in moderate-volume settings.

• Dimensions: 36" W x 24" D x 35.75" H
• Material: 14-gauge 300 series stainless steel top with galvanised base
• Weight: Approximately 52 lbs
• Finish: Flat stainless steel top with beveled bottom / return edge
• Certifications: NSF certified, CSA-Sanitation approved
• Temperature Resistance: Operating range suitable for food prep environments without thermal limitations

• Electrical Compatibility: None required for operation
• Installation: Suitable for floor-mounted installation with adjustable feet
• Cleaning: Disassembly and surface cleaning with stainless steel-compatible products
• Structural Support: Box channel understructure with sound deadening tape for noise reduction
• Mobility: Fixed installation with adjustable leveling feet for stability

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, or service in professional kitchens. Specifically, the John Boos ST4-2436GBK combines a 14-gauge stainless steel top with a galvanised open base, providing stability, sanitation, and ease of cleaning. Installed in food prep stations, it supports moderate workflow capacities and is ideal for restaurant, catering, or institutional environments requiring reliable and sanitary work surfaces.

Top stainless steel work tables for moderate-volume foodservice environments

Constructed for durability and sanitation, John Boos ST4-2436GBK offers the ideal stainless steel surface for food prep stations, assembly lines, and kitchen work zones. With a 14-gauge top, adjustable feet, and safety edges, it ensures operational efficiency across a variety of foodservice setups, including restaurants and institutional kitchens. The model supports moderate throughput operations and meets sanitation standards for safe food handling.

• Operation Type — mid-volume food prep and assembly
• Kitchen Setting — commercial kitchens and prep stations
• Foodservice Category — restaurant, catering, institutional
• Workload Qualifier — moderate throughput
• Use Case — durable prep surface for busy kitchens

Why Choose John Boos ST4-2436GBK

Compared to other stainless steel work tables, the John Boos ST4-2436GBK emphasizes robust construction, NSF certification, and user-friendly features such as Stallion Safety Edges and turndown sides. Its galvanized base enhances longevity, while the flat top provides a reliable surface for diverse food prep tasks. This model integrates seamlessly into high-functionality kitchens, optimizing workflow and sanitation efficiency.

• Compact footprint suited for both small and large kitchens
• Open galvanized base supports heavy workloads and stability
• High-quality 14-gauge stainless steel for corrosion resistance
• Designed for easy cleaning with sound-deadening features
• Built for medium-volume food preparation and assembly