The John Boos ST4-2430GSW Work Table is a professional-grade stainless steel surface designed for versatile foodservice environments. Measuring 30 inches in width and 24 inches in depth, it features a 14-gauge stainless steel flat top, providing durability and resistance to corrosion. The table is equipped with Stallion Safety Edges on the front and back to enhance safety, along with a 90° turndown on sides for easy cleaning and integration into various kitchen layouts. Galvanized legs and a welded undershelf ensure structural stability, while adjustable bullet feet facilitate precise leveling. Ideal for commercial kitchens, bakeries, and prep stations, this work table supports demanding workflows with its robust construction and sanitation-ready design.
John Boos ST4-2430GSW Features
The John Boos ST4-2430GSW work table is built for medium-volume food preparation with a focus on durability and efficiency. Its 14/300 stainless steel top withstands heavy use, while the Stallion Safety Edges promote safe operation in busy kitchens. The galvanized legs and welded undershelf optimize stability and storage, enhancing workflow and ease of maintenance. Its 35.75" height and adjustable feet ensure ergonomic positioning within diverse kitchen configurations, supporting high standards of sanitation and operational flow.
- High-strength 14-gauge stainless steel flat top for durability
- Safety edges enhance operator protection during use
- Galvanized steel legs support heavy workloads and corrosion resistance
- Welded undershelf offers additional storage and structural integrity
- 90° sides with turndown designed for effortless cleaning
Ideal for food prep stations requiring reliable, sanitary work surfaces with long-lasting performance.
John Boos ST4-2430GSW Technical Specs
The John Boos ST4-2430GSW work table is engineered for tough commercial use, featuring a 14-gauge 300 series stainless steel top and a galvanized open base with welded undershelf. It requires no electrical connection, making it suitable for a broad range of kitchen setups. With a weight of 52 lbs, it offers stability and portability. The table’s 35.75-inch height and 30-inch width make it compatible with standard kitchen operations, while its NSF and CSA-Sanitation certifications ensure compliance with sanitation standards for food safety. Operating within typical kitchen temperature ranges, the table resists corrosion and maintains structural integrity during intensive use. Dimensions include 30 inches wide, 24 inches deep, with a flat top splash height designed for easy cleaning.
- Dimensions: 30" W x 24" D x 35.75" H for optimal ergonomic access
- Material: 14 Gauge stainless steel top for longevity
- Weight: 52 lbs for ease of repositioning and stability
- Construction: Galvanized base with welded undershelf ensures durability
- Certifications: NSF and CSA-Sanitation for sanitation compliance
- Operating Range: Suitable for standard commercial kitchen temperatures
- Electrical requirements: None required
- Installation clearance: Minimum 2 inches on sides for cleanup
- Drainage considerations: Easy to clean with flat, splash-resistant surface
- Maintenance: Disassemble easily for thorough cleaning
- Mobility: Equipped with adjustable bullet feet for level operation
- Storage: Welded undershelf accommodates additional supplies
What is a commercial work table?
A commercial work table is a heavy-duty surface integral to food preparation spaces, designed for frequent use and demanding environments. Typically constructed from durable stainless steel, these tables feature features such as adjustable feet, welded undershelves, and safety edges to promote efficiency, sanitation, and operator safety. The John Boos ST4-2430GSW Work Table exemplifies this category with its robust 14-gauge stainless steel top, structural galvanized base, and safety-focused design. Installed in commercial kitchens, bakeries, and prep stations, it supports a variety of culinary tasks and workflows, making it suitable for mid-volume foodservice settings requiring reliable and hygienic surfaces.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed for enduring performance and efficient workflow, the John Boos ST4-2430GSW offers a stable stainless steel surface ideal for prep areas and bakery stations. Its open galvanized base, safety edges, and turndown sides support safe, hygienic operation in busy restaurant environments. Brand: John Boos, Model: ST4-2430GSW.
- Operation for moderate throughput in high-demand kitchens
- Suitable for compact commercial spaces requiring reliable prep surfaces
- Versatile for food prep, plating, and assembly tasks
- Built for consistent sanitation and easy cleaning in busy environments
- Supports efficient workflow with structural stability and ergonomic height
Why Choose John Boos ST4-2430GSW?
Compared to similar work tables, the John Boos ST4-2430GSW stands out with its robust 14-gauge stainless steel top, welded construction, and safety features that prioritize operator safety and sanitation. Its galvanized frame ensures durability in demanding foodservice environments, reducing maintenance needs. With a design tailored for medium-volume operations, it enhances workflow efficiency in commercial kitchens by providing a secure and hygienic workspace that integrates seamlessly with other equipment.
- Self-contained design simplifies installation and reduces setup time
- Chewable ice-compatible top ideal for versatile kitchen applications
- Compact footprint optimizes space in smaller kitchens
- Heavy-duty galvanized base ensures long-term stability
- Safety edges improve operator protection during prep tasks
