John Boos ST4-24144SBW 144 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-24144SBW Work Table is a professional-grade stainless steel workstation designed for high-demand foodservice environments. Measuring 144 inches in width and 24 inches in depth, this model features a 14/300 series stainless steel flat top engineered for durability and sanitation. The worktable includes a Stallion Safety Edge on both front and back edges for enhanced safety, with 90° turndown sides facilitating seamless integration into kitchen workflows. Its box channel understructure with sound deadening tape ensures stability and noise reduction during busy operations, making it suitable for restaurant kitchens, catering facilities, and prep stations requiring reliable, long-lasting surfaces.

John Boos ST4-24144SBW Features

The ST4-24144SBW stainless steel work table offers a robust, easy-to-clean work surface with a durable 14-gauge top fortified for frequent use. Its open base with side and rear crossrails ensures structural integrity while accommodating storage or equipment placement. Designed for commercial foodservice, it supports workflow efficiency, withstands rigorous cleaning routines, and provides a stable platform suitable for large-scale food prep. Its construction facilitates quick maintenance and secure placement in high-volume kitchens.

• Surface: 14/300 stainless steel flat top resists dents and corrosion
• Durability: Welded construction with sound deadening ensures longevity
• Ease of maintenance: Rounded edges simplify cleaning and sanitizing
• Workflow integration: Designed to fit seamlessly into standard prep stations
• Structural strength: Box channel understructure provides stable support

Ideal for large-scale food prep and high-volume kitchen operations requiring dependable surface integrity.

John Boos ST4-24144SBW Technical Specs

The John Boos ST4-24144SBW work table is constructed with a 14-gauge stainless steel top from the 300 Series, ensuring resistance to corrosion and scratches. It features a box channel understructure with sound deadening tape for stability and noise reduction. The unit measures 144 inches wide by 24 inches deep, with a height of 35.75 inches, and weighs approximately 154 lbs. The flat top profile without backsplash supports high-volume food prep, while the open base with crossrails offers versatile storage options. It complies with sanitation standards, featuring a beveled bottom edge for safety. The table is designed for easy cleaning and maintenance, with a durable stainless steel base and adjustable bullet feet for leveling on uneven floors. Available without electrical requirements, it supports high operational demands within busy commercial kitchens.

• Dimensions: 144" wide x 24" deep x 35.75" high
• Material: 14 gauge 300 series stainless steel top
• Weight: 154 lbs for stable installation
• Construction: Welded structure with sound deadening tape for noise reduction
• Finish: Flat top with beveled edges for safety and sanitation

What is a commercial work table?

A commercial work table is a durable, stainless steel surface used in professional kitchens to streamline food preparation, storage, and assembly. The John Boos ST4-24144SBW features a spacious 144-inch flat top with a robust construction designed for high-volume environments. It is typically installed in restaurant kitchens, catering prep stations, or cafeteria setups to support large-scale food operations. Its sturdy build, corrosion-resistant material, and engineered safety features make it an essential component for efficient, sanitary kitchen workflows.

Top stainless steel work tables for high-volume foodservice environments

The John Boos ST4-24144SBW is a commercial stainless steel work table built for durability, sanitation, and efficient workflow in large-scale kitchens. Its 14/300 series top and welded frame provide restaurant-ready performance, ideal for high-volume food prep applications requiring dependable surfaces and structural stability.

• Medium workload — suitable for bustling restaurant kitchens
• Commercial kitchen equipment — designed for durability and sanitation
• Food prep stations — ideal for large-scale and high-volume service
• Moderate throughput — supports busy catering and cafeteria operations
• Food assembly use — excellent for bustling prep and plating

Why Choose John Boos ST4-24144SBW?

The John Boos ST4-24144SBW distinguishes itself with superior stainless steel quality, welded construction, and safety features that enhance operational efficiency. Its expansive 144-inch surface and corrosion-resistant finish make it a reliable choice for demanding commercial kitchens, streamlining prep workflows and maintaining strict sanitation standards.

• Spacious 144-inch design supports high-volume prep
• Built with 14/300 series stainless steel for longevity
• Welded frame offers enhanced stability and durability
• Includes Stallion Safety Edge for safe handling
• Designed for easy cleaning and maintenance compliance