The John Boos ST4-24144GBW Work Table is a professional-grade stainless steel flat top designed for commercial foodservice environments requiring durability and precise specifications. Measuring 144 inches in width and 24 inches in depth, this work table features a 14/300 stainless steel top constructed for heavy-use applications. Its full welded setup, Stallion Safety Edges on front and back, and 90° turndown sides provide enhanced sanitation, safety, and ease of cleaning. Galvanized legs with adjustable bullet feet ensure stability on uneven flooring, making it suitable for bustling kitchens, prep stations, and catering operations seeking a reliable and sanitary work surface.
John Boos ST4-24144GBW Features
This work table offers a robust 14 gauge stainless steel top ideal for demanding kitchen tasks. Its Galvanized base and welded bracing support medium to heavy workloads in busy restaurant, bakery, or cafeteria environments. The Stallion Safety Edges facilitate quick cleaning, while 90° turndowns on sides enable seamless integration into kitchen workflows. Mounted on adjustable bullet feet, this model ensures level positioning in compact or irregular spaces. Its design optimizes workflow efficiency and sanitation in high-use commercial kitchens.
- Functionality: Heavy-duty 14 gauge stainless steel top withstands frequent use
- Durability: Galvanized steel legs resist corrosion for long-term stability
- Ease of Maintenance: Full welded construction simplifies cleaning and sanitation
- Use Case: Suitable for mid-volume food prep in restaurants and cafeterias
- Workflow Benefit: Integrated turndown sides support seamless surface transitions
Ideal for medium-volume food prep operations seeking a durable, easy-to-clean stainless steel work surface with integrated safety features.
John Boos ST4-24144GBW Technical Specs
The John Boos ST4-24144GBW Work Table features a 14 gauge stainless steel top, constructed with a 300 series stainless steel surface optimized for high sanitation standards and resistance to corrosion. Its dimensions include a width of 144 inches, a depth of 24 inches, and a height of 35.75 inches, supporting efficient workspace ergonomics. The galvanized base with open design and side and rear crossrails provides structural stability. The unit weighs 154 pounds, ensuring its durability while maintaining manageable disassembly for maintenance. The stainless top includes beveled bottom/return edges, facilitating sanitation and containment, with a flat top (without backsplash) suited for surface-focused applications. It operates within standard commercial kitchen parameters, and requires typical installation clearances for airflow and drainage. The NSF and CSA-Sanitation approvals confirm compliance with foodservice hygiene requirements.
- Electrical Requirements: Not applicable, designed for fixture connection
- Construction & Finish: 14 gauge stainless steel top with beveled edges
- Dimensions: 144" W x 24" D x 35.75" H, weighs 154 lbs
- Material Safety & Cleaning: Food-safe stainless steel, seamless welded surfaces
- Installation Considerations: Require level placement, clearance for airflow and cleaning
- Usage Compatibility: Suitable for standard prep stations, bakery setups, and cafeteria lines
What is a commercial work table?
A commercial work table is a durable stainless steel surface designed for food preparation environments, providing a sturdy, easy-to-clean workstation for high-volume tasks. The John Boos ST4-24144GBW Work Table features a 144-inch wide, 24-inch deep flat steel top with welded construction, galvanized legs, and safety edges. Installed in busy kitchens, it supports efficient surface work, storing or prepping large quantities of ingredients, and is ideal for restaurant, cafeteria, and catering operations requiring a reliable and sanitary environment.
Top stainless steel work surfaces for foodservice settings
Built for medium-volume commercial kitchens, the John Boos ST4-24144GBW offers top-of-the-line durability, sanitation, and stability. With its 14 gauge stainless steel top and welded framework, this work table ensures long-term performance in busy food prep areas, catering, and institutional kitchens. Designed for operation in standard kitchen workflows, it provides an optimal surface for food handling and preparation tasks while maintaining ease of cleaning and safety.
- Medium-volume operations — ideal for busy restaurant prep stations
- Commercial kitchen environment — durable, corrosion-resistant construction
- Food prep and assembly — provides a large, sanitary work surface
- Workload Match — supports moderate throughput with heavy-duty materials
- Installation flexibility — accommodates standard kitchen layouts for seamless workflow
Why Choose John Boos ST4-24144GBW?
Choosing the John Boos ST4-24144GBW work table provides a combination of superior stainless steel construction, structural stability, and safety features not always present in comparable models. Its welded design, safety edges, and galvanized base enhance sanitation and longevity, while its large surface area supports efficient preparation in busy kitchens. This model’s robust build optimizes operational performance and simplifies maintenance, setting it apart in commercial kitchen equipment.
- Enhanced durability with 14 gauge stainless steel top
- Full welded construction for lasting sanitation and strength
- Galvanized, adjustable legs improve stability on uneven floors
- Safety edges facilitate quick cleaning and surface hygiene
- Designed for medium-volume food prep in demanding environments
