John Boos ST4-24132SBW 132 Inch Work Table with Stallion Safety Edge Stainless Steel

The John Boos ST4-24132SBW Work Table is a commercial-grade stainless steel surface designed for professional foodservice environments requiring durability and precision. Measuring 132 inches in width by 24 inches in depth, this stainless steel top features a 14/300 series construction that offers corrosion resistance and long-term performance. Its flat top with Stallion Safety Edges on the front and back enhances safety and containment, making it suitable for high-volume preparation tasks in restaurant kitchens, catering operations, and institutional settings. The integrated box channel understructure with sound deadening tape ensures stability and reduces noise during operation. These technical features support efficient workflow and reliable sanitation standards in demanding culinary environments.

John Boos ST4-24132SBW Features

This work table is engineered for medium-volume food preparation with reinforced stainless steel construction, facilitating longevity in busy commercial kitchens. Its flat top design and safety edges improve hygiene and ease of cleaning, while the box channel understructure supports heavy equipment use and provides stability. The steel legs and adjustable feet enable level setup on uneven floors, optimizing workflow. Ideal for food prep stations, it seamlessly integrates into kitchen layouts where durability and safety are paramount.

• Wide 132-inch stainless steel top: supports large-scale food prep with ease
• 14/300 stainless steel surface: enhances corrosion resistance and longevity
• Sound-deadening box channel understructure: reduces noise during high-volume use
• Stallion Safety Edges: improve safety and containment of spillage or debris
• Adjustable bullet feet: facilitate leveling on uneven flooring for stable operation

Suitable for intensive food prep workflows in restaurant kitchens, catering services, and institutional kitchens requiring a durable work surface.

John Boos ST4-24132SBW Technical Specs

The John Boos ST4-24132SBW work table features a robust stainless steel construction with a 300 series top that measures 132 inches wide by 24 inches deep, weighing approximately 143 lbs. It is powered by a standard 120V electrical supply with a frequency of 60Hz, designed for seamless integration into commercial kitchen electrical systems. The open base with side and rear crossrails ensures stability and easy access for cleaning, while the flat top's splash height maximizes usable surface area. The unit operates efficiently at room temperature, supporting a wide range of food preparation tasks without structural compromise or surface degradation over time. Its construction materials meet safety and cleaning standards, suitable for high-volume settings. Dimensions are precisely 132"W x 24"D x 35.75"H.

• Electrical requirements: 120V, 60Hz, single-phase, 15A
• Construction & finish: 14/300 stainless steel top, steel legs
• Dimensions: 132"W x 24"D x 35.75"H
• Weight: 143 lbs (product)
• Base structure: Open with side and rear crossrails for stability
• Operating range: Room temperature, no refrigeration or cooling features
• Sanitation standards: Meets CSA-Sanitation and NSF requirements

What is a commercial work table?

A commercial work table is a durable, stationary surface designed for food prep and operational tasks in professional kitchens. Constructed primarily from stainless steel, these tables offer corrosion and stain resistance, supporting sanitation and easy cleaning. The John Boos ST4-24132SBW Work Table features a flat top with safety edges, a sturdy box channel understructure, and adjustable feet, making it suitable for high-volume culinary environments such as restaurants, cafeterias, and catering facilities. Its precise dimensions and reinforced construction enable reliable performance during intensive food preparation, ensuring efficiency and safety in various commercial kitchen workflows.

Top Stainless Steel Work Tables for Foodservice Settings

This commercial stainless steel work table provides durable, large-scale prep surface suitable for medium-volume kitchens. Engineered by John Boos, model ST4-24132SBW offers robust construction, safety features, and straightforward integration into professional environments, making it ideal for restaurant, catering, or institutional use where reliability and sanitation are critical.

• Medium-workload environments — supports typical food prep task volume
• Commercial kitchen equipment — designed for robustness and hygiene
• Foodservice prep stations— optimized for fast-paced operations
• Standard duty— suited for moderate throughput kitchen setups
• Workflow efficiency— facilitates seamless food prep and safety compliance

Why Choose John Boos ST4-24132SBW?

Compared to similar stainless steel work tables, the John Boos ST4-24132SBW offers a superior combination of 14/300 series durability, safety-enhanced edges, and a sturdy open understructure designed for demanding kitchens. Its square/flat edge design ensures easy cleaning, while the reinforced base provides unwavering stability during extensive use. Built with professional-grade materials, it enhances operational efficiency and guarantees long-term performance in high-volume food prep environments.

• Compact footprint: 132"W x 24"D, fits well in diverse kitchen layouts
• Enhanced safety: Stallion Safety Edges prevent spills and accidents
• Robust construction: all Stainless Steel 300 Series surface for corrosion resistance
• Sound deadening base: minimizes noise during intensive use
• Adjustable feet: ensure stability on uneven floors