John Boos ST4-24132GSK 132 Inch 14 Gauge Flat Top Work Table Stainless Steel with Stallion Safety Edge

The John Boos ST4-24132GSK Work Table is a top-tier commercial stainless steel work surface measuring 132 inches in width and 24 inches in depth. Constructed with a 14-gauge 300 series stainless steel flat top, this unit provides exceptional durability and resistance to corrosion. Its open understructure features galvanized legs and an adjustable undershelf, designed for heavy-duty kitchen environments where sanitation and stability are paramount. Equipped with Stallion Safety Edge on the front and back, along with a 90° turndown on the sides, it facilitates food prep workflows while minimizing injury risks and enhancing cleanliness. The table’s versatile design suits high-traffic foodservice operations requiring a resilient, sanitation-compliant prep station with precise dimensional specifications of 132"W x 24"D x 35.75"H.

John Boos ST4-24132GSK Features

This work table offers a 14/300 stainless steel flat top with a beveled bottom/return edge, providing a seamless, hygienic surface suitable for food prep. The Stallion Safety Edge enhances safety and ease of cleaning, while the box channel understructure, combined with sound deadening tape, ensures noise reduction and structural integrity. Designed for moderate workload, it supports consistent food preparation, fitting well in bustling commercial kitchens and prep stations. Its galvanized legs and adjustable feet allow for precise leveling, and the open base with undershelf optimizes storage space, facilitating efficient workflow management.

• Resilient 14-gauge 300 series stainless steel surface supports rigorous use
• Safety-enhanced Stallion Safety Edge reduces injury risk during operations
• Sound-deadening tape minimizes noise during busy hours
• Open galvanized understructure with adjustable undershelf for stability
• Designed for foodservice environments requiring durable hygienic prep space

Ideal for high-traffic prep areas and stacking food processing tasks in commercial kitchens.

John Boos ST4-24132GSK Technical Specs

The John Boos ST4-24132GSK Work Table is engineered for performance with a 14-gauge stainless steel top, supporting a maximum weight capacity aligned with commercial foodservice standards. It features a width of 132 inches and a depth of 24 inches, with an overall height of 35.75 inches. This unit operates with a galvanized base and adjustable bullet feet for stability and leveling. It complies with sanitation standards suitable for food preparation environments and includes features such as a seamless flat top surface designed without backsplashes, facilitating ease of cleaning and sanitation. The weight of the table is 171 pounds, making it a robust yet manageable component within professional kitchens. Maintenance involves routine cleaning with appropriate stainless steel cleaners, with optional disassembly for detailed sanitation. Dimensions and construction support installation in kitchens with open floor plans or undercounter setups, optimizing workflow flow and safety.

• Dimensions: 132" width x 24" depth x 35.75" height
• Top Material: 14 gauge, 300 series stainless steel
• Construction: Galvanized open understructure with adjustable undershelf
• Weight: 171 lbs including the stainless steel top
• Operating Range: Suitable for typical food prep temperatures, with maximum hygiene retention
• Electrical Requirements: None required; designed for manual cleaning and maintenance
• Certification: CSA-Sanitation, NSF acceptable for commercial kitchens
• Compatibility: Compatible with undercounter installations and countertop services

What is a commercial work table?

A commercial work table is a robust, food-safe stainless steel surface designed for food preparation and processing in professional kitchens. The John Boos ST4-24132GSK model features a 132-inch by 24-inch flat top with a durable 14-gauge stainless steel surface, ideal for heavy-duty tasks such as churning, slicing, and assembly. Installed in high-traffic kitchens, it offers corrosion resistance, sanitation compliance, and structural stability necessary for consistent foodservice operations. Best suited for medium-volume restaurant prep stations, it enhances workflow efficiency and cleanliness standards.

Top Commercial Work Tables for Restaurant Food Preparation

Constructed by John Boos, the ST4-24132GSK model offers a sturdy, stainless steel flat top ideal for mid-volume restaurant prep stations. Designed for dependable performance, it supports consistent food handling tasks in busy commercial kitchens, emphasizing durability and sanitation for efficient operation.

• Operation Type — suitable for high-traffic commercial kitchens
• Kitchen Type — ideal for moderate-volume food prep spaces
• Foodservice Category — supporting restaurant, cafeteria, and catering services
• Workload Qualifier — supports steady, consistent kitchen throughput
• Use Case — food assembly, portioning, and prep tasks

Why Choose John Boos ST4-24132GSK?

John Boos ST4-24132GSK stands out for its heavy-duty 14-gauge stainless steel top and a galvanized open understructure featuring adjustable undershelf for customized stability. Its Stallion Safety Edge ensures safer handling, while noise reduction features improve workspace comfort. This model combines durability with sanitation compliance, making it a reliable choice for demanding foodservice environments.

• Self-contained design simplifies installation and maintenance
• High-quality stainless steel surface resists scratches and corrosion
• Safety features like Stallion Safety Edge promote safer prep stations
• Versatile for various kitchen layouts including undercounter placement
• Robust construction improves operational efficiency and sanitation