John Boos ST4-24120SSW 120 Inch Work Table 14 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST4-24120SSW Work Table is a commercial-grade stainless steel preparation surface designed for demanding foodservice environments. Measuring 120 inches in width by 24 inches deep, this model features a robust 14/300 stainless steel flat top that offers exceptional durability and sanitation. Equipped with Stallion Safety Edges on the front and back, the table enhances safety by reducing accidental injuries. Its 90° turndown sides facilitate efficient sanitation and ease of cleaning, while the box channel understructure is insulated with sound deadening tape to improve stability and reduce operational noise. Ideal for chefs, kitchen managers, and industrial food processing, this work table addresses the need for a high-quality, hygienic, and versatile food prep surface with precise technical specifications ensuring reliable performance in professional kitchens.

John Boos ST4-24120SSW Features

The John Boos ST4-24120SSW work table provides a durable stainless steel flat top with safety-focused edges, suited for high-volume food preparation and assembly lines. Its sturdy box channel understructure with sound deadening tape enhances stability, while adjustable bullet feet support level installation on uneven floors. The flat top surface resists corrosion and facilitates quick cleaning, making it suitable for environments demanding high sanitation standards. Designed for chef-led kitchens and catering operations, this stainless steel work table offers precise dimensional control and a seamless surface for intensive food handling tasks.

• Surface: 14/300 stainless steel flat top resists corrosion and staining
• Safety Edges: Stallion safety edge improves staff safety during prep
• Structural Frame: Box channel understructure ensures stability and dampens noise
• Adjustable Feet: Bullet feet allow leveling on uneven floors
• Dimensions: 120" width x 24" depth x 35.75" height for ample workspace

Designed for commercial kitchens requiring sturdy, hygienic, and easy-to-maintain prep surfaces.

John Boos ST4-24120SSW Technical Specs

The John Boos ST4-24120SSW work table features a 35.75-inch height, 120-inch width, and 24-inch depth, constructed with a 300 series stainless steel top and an open base with an undershelf. Weighing approximately 158 pounds, it benefits from a flat top (without backsplash) with rolled/bullnose edges and a gauge that supports intensive use. The unit consumes no electrical power directly but is built to withstand rigorous commercial operation. Its construction emphasizes food safety and cleanliness, with corrosion-resistant surfaces and materials suitable for frequent cleaning. The NSF and CSA-Sanitation approvals confirm compliance with industry standards, making it ideal for high-throughput kitchens, catering services, and food assembly lines. Shipments typically occur within 2-4 weeks, ensuring timely delivery for planned installations.

• Dimensions: 120" W x 24" D x 35.75" H for optimal workspace
• Material: 300 series stainless steel top with open steel base
• Weight: 158 lbs for durable, sturdy support
• Construction: Box channel structure with sound deadening tape for stability
• Certification: NSF and CSA-Sanitation approved
• Installation: Requires level flooring with clearance for adjustable bullet feet

What is a commercial work table with stainless steel top?

A commercial work table with a stainless steel top is a heavy-duty food preparation surface designed for professional kitchens and foodservice operations. It provides a durable, corrosion-resistant flat surface that withstands frequent cleaning and heavy usage. Typically installed in food prep stations, assembly lines, and catering environments, the John Boos ST4-24120SSW model features a 14/300 stainless steel top with safety edges and a solid structure, making it suitable for high-volume food processing and preparation tasks. Its robust construction supports efficient workflow and sanitation standards in hospitality and institutional settings.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Rugged, high-quality stainless steel work tables like the John Boos ST4-24120SSW are built for demanding food prep environments, offering durability and safety for moderate workloads in commercial kitchens, cafeterias, and catering. The design emphasizes hygiene and efficiency, making it an optimal choice for foodservice operations with consistent throughput needs. John Boos delivers reliable, restaurant-ready stainless work surfaces that meet the highest standards of sanitation and operational performance.

• Operation Type — suitable for medium-demand prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — perfect for institutional food prep areas
• Workload Qualifier — supports moderate throughput environments
• Use Case — versatile for general food assembly and prep tasks

Why Choose John Boos ST4-24120SSW?

Why Choose John Boos ST4-24120SSW? This work table combines superior stainless steel durability, safety features, and a robust structure tailored for demanding foodservice operations. Its extensive surface area and stability support high-volume food prep, while the engineered safety edges and noise-dampening understructure improve operational efficiency and staff safety. Designed for longevity and ease of maintenance, it outperforms many standard models in professional kitchen environments.

• Self-contained design for streamlined kitchen layout integration
• Heavy-gauge stainless steel ensures long-lasting, corrosion-resistant surface
• Sound deadening tape minimizes operational noise during heavy use
• Adjustable bullet feet allow precise leveling on uneven floors
• Open understructure supports versatile storage and easy cleaning