The John Boos ST4-24120SSK Work Table is a commercial-grade stainless steel work surface designed for intensive food preparation environments. Featuring a 14-gauge 300 series stainless steel flat top measuring 120 inches wide by 24 inches deep, this work table provides a durable, corrosion-resistant surface suited for high-traffic kitchens. The model includes a box channel understructure with sound deadening tape, ensuring stability and noise reduction. Its Stallion Safety Edge along the front and back enhances safety and sanitation, while 90° turndown sides facilitate easy cleaning and hygiene compliance. Equipped with stainless steel legs, an adjustable undershelf, and adjustable bullet feet, it allows for tailored height adjustment and stability across various flooring conditions. This model fits seamlessly into bakery, bakery prep, or restaurant kitchens requiring robust, sanitary workspaces with reinforced construction and easy maintenance.
John Boos ST4-24120SSK Features
The John Boos ST4-24120SSK work table offers a resilient 14/300 stainless steel flat top ideal for continuous use in busy commercial kitchens. Its box channel understructure with sound deadening tape ensures stability in high-volume prep stations. The Stallion Safety Edge promotes safety and sanitation, and the 90° turndown sides streamline cleaning routines. The stainless steel legs and adjustable undershelf provide ergonomic flexibility, accommodating various workflow needs. Designed for durability and ease of maintenance, this flat-top work table supports countertop applications in bakery, restaurant, and food processing facilities, with dimensions perfectly suited for mid-sized foodservice operations.
- Functionality: Heavy-duty stainless steel top supports intense prep activities with corrosion resistance.
- Durability: 14-gauge top and stainless steel construction resist daily wear and tear.
- Ease of Maintenance: Flush 90° sides and Stallion Safety Edge facilitate effortless cleaning.
- Application Fit: Open base with adjustable undershelf adapts to various workflow configurations.
- Workflow Integration: Ample surface area supports multiple prep stations in commercial kitchens.
Best suited for high-volume bakery, catering, or restaurant prep areas requiring robust and sanitary work surfaces.
John Boos ST4-24120SSK Technical Specs
The John Boos ST4-24120SSK work table features a 14 gauge 300 series stainless steel top with dimensions of 120 inches width by 24 inches depth and a height of 35.75 inches. The unit has a weight of 158 lbs and is equipped with a stainless steel base, open with undershelf, supporting durable construction suitable for intensive commercial use. Its flat top surface is designed for max countertop hygiene, with a splash height matching the flat top configuration. The model is NSF and CSA-Sanitation approved, ensuring compliance with food safety standards, while the thickness of the stainless steel top contributes to its structural rigidity. The overall setup supports seamless cleaning and maintenance, with adjustable bullet feet allowing for level operation on uneven floors. The unit ships within 2-4 weeks, and its construction supports safe, ergonomic operation in fast-paced foodservice settings.
- Dimensions: 120" W x 24" D x 35.75" H, supporting sizable prep areas.
- Material: 14 gauge stainless steel top with open understructure for storage flexibility.
- Weight: 158 pounds, ensuring durability and stability during high-volume use.
- Construction: Stainless steel legs and adjustable bullet feet for leveling and stability.
- Compliance: NSF and CSA-Sanitation approved for safe, high-standard operation.
- Electrical Requirements: No electrical connections needed.
- Construction & Finish: All stainless steel for corrosion resistance and easy cleaning.
- Temperature Resistance: Suitable for typical kitchen operating temperatures.
- Cleaning & Maintenance: Flat surface and sound-deadening tape support sanitary routine.
- Storage Features: Open undershelf provides accessible storage underneath the work surface.
- Usage Compatibility: Intended for countertop placement with ergonomic height.
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for high-traffic kitchen environments, supporting food prep, assembly, and workstation organization. The John Boos ST4-24120SSK is an industrial-grade stainless steel work table with a reinforced 14/300 series top, ideal for bakery, restaurant, or catering operations. Its features include a sound-deadened understructure, safety edges, and adjustable components, making it suitable for rigorous daily use in bustling foodservice settings where hygiene, stability, and efficiency are vital.
Top Stainless Steel Work Tables for Commercial Foodservice
The John Boos ST4-24120SSK work table offers a robust stainless steel construction with precise dimensions, making it a reliable solution for medium-volume food prep in restaurant kitchens and bakery operations. Manufactured by John Boos, it supports efficient workflows with optimal durability, sanitation, and stability, suitable for food processing and high-traffic prep stations.
- Operation Type — Ideal for bakery, restaurant, and catering kitchens
- Kitchen Setting — Suitable for compact commercial food prep spaces
- Foodservice Category — Designed for high-traffic workstations in restaurants
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Facilitates large-scale food preparation and assembly
Why Choose John Boos ST4-24120SSK?
Why Choose John Boos ST4-24120SSK Work Table? Recognized for its durable stainless steel construction, safety-first design features, and versatile understructure, this model enhances operational efficiency and sanitation standards in foodservice. Its open base with adjustable undershelf simplifies workflow organization and maintenance, distinguishing it from other commercial work tables with limited adaptability or lower quality materials.
- Self-contained and corrosion-resistant stainless steel top supports demanding prep tasks
- Reinforced with a safety edge to improve sanitation and operator safety
- Adjustable height features facilitate ergonomic, customizable setup
- Designed with noise reduction elements for a quieter workspace
- Built for long-term, reliable use in high-traffic commercial environments
