John Boos ST4-24120SBK 120 Inch 14 Gauge Table with Stallion Safety Edge Stainless Steel

The John Boos ST4-24120SBK Work Table is a professional-grade stainless steel working surface designed for demanding foodservice environments. Featuring a 14/300 series stainless steel flat top measuring 120 inches in width and 24 inches in depth, it provides durability and ease of maintenance essential for high-volume commercial operations. The flat top with Stallion Safety Edge on the front and back ensures safety and longevity, while the 90° turndown sides facilitate cleanup and sanitation. Its box channel understructure with sound deadening tape offers structural stability, and stainless steel legs with adjustable bullet feet enable secure installation and leveling. This unit is engineered for kitchen workflows requiring robust, sanitary, and versatile commercial workspaces.

John Boos ST4-24120SBK Features

This work table supports moderate to high-volume food preparation in commercial kitchens, combining a heavy-duty stainless steel top with structural features that enhance durability and sanitation. The 14-gauge stainless steel surface resists corrosion and simplifies cleaning. Its Stallion Safety Edge minimizes injury risk and improves workflow safety. Equipped with adjustable stainless steel legs and side braces, it easily adapts to different kitchen layouts. The turndown sides enable quick sanitation, and the sound-deadening understructure dampens noise during operation, making it suitable for busy culinary settings.

• Functionality: 120" wide, flat stainless steel top with safety edges
• Durability: 14-gauge NSF Series stainless steel construction
• Ease-of-use: Adjustable bullet feet simplify leveling on uneven floors
• Workflow Integration: Side & rear turndown sides facilitate cleaning and maintenance
• Structural Stability: Box channel understructure with sound deadening tape enhances durability

Ideal for food prep stations needing a sturdy, hygienic work surface in various commercial kitchen applications.

John Boos ST4-24120SBK Technical Specs

This work table features a 120-inch width, 24-inch depth, and a height of 35.75 inches, built with a 14-gauge stainless steel top and a stainless steel base. It operates without electrical requirements, relying solely on its robust construction for durability. The unit weighs 133 lbs, designed for installation on adjustable bullet feet to ensure stability. The stainless steel surface is compatible with standard cleaning and sanitation procedures, with a flat splash height for easy wiping. It meets NSF and CSA-Sanitation standards, making it suitable for high-demand commercial kitchens. The model is shipped unassembled with all necessary components for straightforward setup. Dimensions and construction are optimized for space-efficient placement in professional foodservice settings.

• Dimensions: 120"W x 24"D x 35.75"H; weighs 133 lbs
• Construction: 14 gauge stainless steel top with box channel understructure
• Material: 300 series stainless steel surface and base
• Finish: Polished, corrosion-resistant stainless steel
• Standards: NSF and CSA-Sanitation compliant
• Features: Sound deadening tape, adjustable bullet feet

Electrical Requirements: None; straightforward installation applicable for kitchen workflows

Cleaning & Maintenance: Wipe with compatible stainless steel cleaner; disassemble for thorough sanitation

Usage Compatibility: Suitable for standard kitchen prep and sanitation routines

Assembly: Yes, tools included for straightforward setup

Operational Tolerance: Operates within typical kitchen temperature ranges, withstands daily cleaning cycles

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for professional kitchens and food processing environments. It provides a durable, sanitized workspace that withstands frequent cleaning and heavy use. The John Boos ST4-24120SBK Work Table offers a 120-inch wide, flat stainless steel top with safety edges, ideal for food prep stations, catering kitchens, and bakery operations. Its framework supports high-volume workflows, ensuring longevity and safety in demanding commercial settings, making it well-suited for restaurants, cafeterias, and institutional kitchens requiring reliable, hygienic work surfaces.

Top Stainless Steel Work Tables for Commercial Foodservice Environments

Built with high-quality stainless steel and designed for medium-volume workflows, the John Boos ST4-24120SBK offers a durable, hygienic, and easy-to-maintain solution for professional kitchens. Its robust construction ensures consistent performance in food prep areas, ideal for restaurant kitchens and institutional foodservice settings requiring reliable work surfaces.

• Medium-Volume Work Tables — suited for standard food prep tasks
• Commercial Kitchen Equipment — designed for durability and sanitation
• Restaurant-Ready — built for high-demand culinary environments
• Compact Footprint — fits efficiently in busy kitchens
• Versatile surfaces — withstands daily cleaning and heavy use

Why Choose John Boos ST4-24120SBK Work Table?

Designed for durability, safety, and ease of maintenance, the John Boos ST4-24120SBK work table offers structural stability with stainless steel construction and sound deadening features that outperform standard models. Its 14-gauge top, safety-edged design, and stable adjustable legs enhance operational efficiency, ensuring a hygienic workspace suitable for demanding commercial kitchens.

• Compact stainless steel footprint for efficient space use
• Heavy-duty 14-gauge construction ensures long-term durability
• Safe, safety edge design minimizes injury risk
• Sturdy, adjustable legs facilitate precise leveling
• Sound reduction features support quieter work environments