John Boos ST4-24120GSK 120 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-24120GSK Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. With a 120-inch width and 24-inch depth, it features a 14-gauge 300 series stainless steel flat top optimized for durability and sanitation. The stallion safety edges on the front and back provide enhanced safety and ease of handling, while the 90° turndown sides facilitate seamless integration into professional kitchens. The box channel understructure with sound deadening tape ensures stability and noise reduction, complemented by galvanized legs and an adjustable undershelf for tailored workspace configuration. This work table is tailored for high-traffic foodservice operations requiring robust, easy-to-clean, and CSA-sanitation compliant surfaces with efficient workflow integration.

Top John Boos ST4-24120GSK Features

The John Boos ST4-24120GSK work table offers a durable stainless steel flat surface with safety-edged front and back for improved safety. Its galvanized understructure and adjustable undershelf support heavy-duty kitchen workflows, while the 14-gauge top ensures lasting performance in demanding environments. The 90° side turndown simplifies cleaning and station setup, making it ideal for high-volume food prep areas requiring quick sanitation and maintenance. Dimensions support versatile installation with a width of 120 inches and a depth of 24 inches, perfect for maximizing space and efficiency in commercial kitchens.

• Functionality: 120"W x 24"D stainless steel flat top for extensive prep space
• Durability: 14-gauge, 300 series stainless steel surface for long-term use
• Ease-of-Use: Stallion safety edges for safe handling and cleaning
• Workplace Integration: Box channel understructure with sound-deadening tape for stability and reduced noise
• Adjustability: Galvanized legs and undershelf for customizable workspace configuration

Suitable for high-traffic commercial kitchens requiring durable, safe, and efficient food preparation surfaces.

John Boos ST4-24120GSK Technical Specs

The John Boos ST4-24120GSK work table is engineered for operational efficiency with a 14-gauge stainless steel top construction, providing an optimal balance of strength and ease of cleaning. Its dimensions include a 120-inch width and 24-inch depth, with a height of 35.75 inches and a weight of 158 pounds, supporting heavy-duty use. The unit features a galvanized open base with an undershelf for additional storage, and it is constructed with sound-deadening tape to minimize operational noise. The flat, splash-height top without backsplash supports versatile installation in foodservice settings. Its stainless steel surface is designed to withstand rigorous cleaning routines, including removal of food residues and sanitization protocols, ensuring compliance with sanitation standards. Suitable for moderate to high-volume food prep areas, this work table is a practical component of any commercial kitchen setup.

• Dimensions: 120"W x 24"D x 35.75"H, weighs 158 lbs
• Construction: 14-gauge stainless steel top with galvanized open understructure
• Electrical Requirements: Not applicable
• Temperature Resistance: Suitable for everyday food prep environments, operating within standard kitchen temperature ranges
• Cleaning & Maintenance: Easy disassembly, with sound-deadening tape for reduced noise during cleaning
• Food Safety: Food-safe stainless steel surface compatible with routine cleaning protocols

• Electrical compatibility: None required
• Installation clearance: Sufficient space for maintenance and airflow
• Drainage considerations: Flat top with no backsplash simplifies drainage setup
• Routine maintenance: Compatible with stainless steel cleaning agents and routines
• Workflow integration: Fits seamlessly into prep stations with adjustable undershelf for tools and ingredients

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation in professional kitchens. Constructed from materials like stainless steel to withstand heavy use, it typically includes features such as safety edges, adjustable undershelves, and sturdy frameworks to facilitate sanitation, workflow efficiency, and safety. The John Boos ST4-24120GSK work table exemplifies this category with its 120-inch stainless steel top, designed specifically for high-volume foodservice facilities, including restaurants and catering operations, providing an essential foundation for efficient kitchen operations and sanitation compliance.

Top stainless steel work tables for foodservice environments

Industrial-grade stainless steel work tables with safety features and modular design optimized for high-volume food prep environments; John Boos ST4-24120GSK is ideal for commercial kitchens requiring robust, easy-to-maintain surfaces tailored for food safety, operational efficiency, and durability in restaurant and catering settings.

• Operation type — moderate-volume food prep kitchens
• Kitchen type — compact, high-traffic commercial spaces
• Foodservice category — restaurant, catering, institutional kitchens
• Workload qualifier — medium to demanding throughput
• Use case — extensive prep station surface with sanitation focus

Why Choose John Boos ST4-24120GSK?

Designed for demanding commercial kitchens, the John Boos ST4-24120GSK work table offers superior stainless steel construction with safety features and integrated stability benefits. Its 14-gauge top and galvanized base provide long-term durability, while the customizable configuration supports efficient workflows. Elevated standards in sanitation and safety differentiate it from less robust models, making it a premier choice for professional foodservice environments seeking dependable, hygienic work surfaces.

• Self-contained design with durable stainless steel top
• Enhanced safety with Stallion Safety Edge edges
• Galvanized open base with adjustable undershelf
• Optimized for sanitation and ease of cleaning
• Seamless integration into prep areas for workflow efficiency