The John Boos ST4-24120GBW Work Table is a commercial-grade stainless steel surface designed for foodservice environments requiring durable, top-performing workstations. Measuring 120 inches in width and 24 inches in depth, it features a 14-gauge 300 series stainless steel flat top optimized for heavy-use operations. With galvanized legs and welded side and rear bracing, this stainless steel work table offers enhanced mechanical stability and corrosion resistance. The Stallion Safety Edge on the front and back provides a bar-safe, impact-resistant edge finish, ideal for high-traffic or busy kitchen workflows. The table's robust construction and precise specifications ensure it integrates seamlessly into medium-volume food production settings, offering an efficient and sanitary workspace for culinary professionals focused on durability and hygiene excellence.
Top John Boos ST4-24120GBW Features
The John Boos ST4-24120GBW Work Table provides a resilient stainless steel flat top suitable for high-demand kitchen environments. Its 14-gauge, NSF-listed surface supports heavy utensils and food prep activities while the galvanized legs and welded bracing ensure long-term stability. The Stallion Safety Edge facilitates safe handling and reduces impact damage, simplifying maintenance. Designed for modular kitchen layouts, it can be bench-mounted or integrated with other equipment for seamless workflow efficiency. The 90° turndown on sides aids in cleanability and prevents debris buildup, supporting rigorous sanitation protocols.
- Functionality: Heavy-duty 14-gauge stainless steel surface withstands rigorous use
- Durability: Galvanized legs resist corrosion in busy commercial kitchens
- Ease of Maintenance: Welded construction and turndown sides simplify cleaning
- Fit and Use Cases: Suitable for food prep stations in restaurant kitchens
- Workflow Benefit: Modular design facilitates flexible kitchen configurations
Ideal for high-capacity food preparation and kitchen assembly lines requiring durable, hygienic work surfaces.
John Boos ST4-24120GBW Technical Specs
The John Boos ST4-24120GBW Work Table employs a 14-gauge, NSF and CSA-sanitation listed 300 series stainless steel top, measuring 120 inches wide by 24 inches deep with a flat top profile. Its construction features galvanized open legs with crossbracing for stability and a beveled bottom edge with return for safe handling. The table height is 35.75 inches, supporting ergonomic food prep operations. Weighing approximately 133 lbs, this unit is designed for ease of installation and robust, long-term use. Its flat, splash-free surface withstands operating temperatures typical in commercial kitchens, maintains compliance with sanitation standards, and supports routine cleaning routines. The open base type allows for tailored integrations such as shelving or under-counter equipment placement, supporting optimized workflow efficiencies in busy foodservice environments.
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: 14-Gauge stainless steel, NSF, CSA-sanitation
- Dimensions: Width 120", Depth 24", Height 35.75"
- Weight: 133 lbs
- Material Capabilities: Corrosion-resistant 300 series stainless steel top, galvanized galvanized legs
- Temperature Resistance: Suitable for standard kitchen temperatures, with no specified max limits
Usage Considerations
- Clearance: Ensure proper setup for airflow beneath the galvanized legs
- Installation: Require level surface and adequate workspace for setup
- Cleaning Routine: Use mild detergents; avoid abrasive cleaners on stainless steel
- Structural Compatibility: Compatible with modular kitchen configurations
- Maintenance: Periodic inspection of welded joints and leg stability
What is a commercial work table?
A commercial work table is a sturdy stainless steel surface installed in professional kitchens for food preparation, supported by durable legs and crossbracing to withstand rigorous daily use. The John Boos ST4-24120GBW Work Table features a 14-gauge stainless steel top with safety edge and turndown sides, making it ideal for busy restaurant kitchens, institutional settings, or food prep stations requiring dependable, easy-to-clean surfaces. Its design supports moderate to high-volume food production, facilitating efficient workflow and sanitation compliance in professional culinary environments.
Top stainless steel work tables for high-volume restaurant and commercial kitchens
Constructed by John Boos, the ST4-24120GBW offers a robust 120-inch stainless steel surface tailored for medium-volume operations, with features enhancing durability, safety, and hygiene. Ideal for commercial kitchen workflows, it supports efficient food prep and installation in foodservice facilities such as restaurants and institutional kitchens. Engineered for longevity and ease of maintenance, this model is well-suited for high-use food production environments that demand reliable performance and sanitation.
- Work Table — Designed for moderate throughput kitchens
- Manufactured by John Boos — Recognized for quality commercial kitchen equipment
- Durable 14-gauge stainless steel — Ensures consistent performance in busy food prep areas
- Galvanized open base — Supports stability and corrosion resistance
- Modular design — Facilitates seamless integration into various kitchen layouts
