John Boos ST4-24108SSW 108 Inch Work Table 14 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST4-24108SSW Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 108 inches in width and 24 inches in depth, this model features a 14-gauge 300 series stainless steel flat top optimized for durability and sanitation. With its integrated Stallion Safety Edge on the front and back, it provides enhanced safety and ease of cleaning. The box channel understructure, sound deadening tape, and welded undershelf ensure stability and noise reduction, making it suitable for high-demand commercial kitchens requiring robust and easy-to-maintain prep stations.

John Boos ST4-24108SSW Features

The John Boos ST4-24108SSW work table offers a seamless, stainless steel flat top with safety features and structural integrity tailored to fast-paced foodservice settings. Designed for moderate to high-volume food prep, it integrates heavy-duty stainless steel construction with sound-dampening elements, ensuring longevity. Its 35.75-inch height and 14-gauge top provide ergonomic comfort and resistance to impact and corrosion, supporting consistent performance in commercial environments.

• Length and width: 108" x 24" stainless steel top for large-scale prep stations
• Material grade: 14 gauge 300 series stainless steel for corrosion resistance
• Safety features: Stallion Safety Edge on front and back enhances operator safety and cleaning
• Structural design: Box channel understructure with sound deadening tape for stability and noise reduction
• Ease of maintenance: Welded undershelf and flat top facilitate quick cleaning and disinfection

Ideal for mid-volume food prep stations in busy commercial kitchens requiring durable, sanitary work surfaces.

John Boos ST4-24108SSW Technical Specs

The John Boos ST4-24108SSW work table features a 14 gauge type 300 series stainless steel flat top with dimensions of 108 inches in width, 24 inches in depth, and a height of 35.75 inches. Its construction includes a stainless steel base with an open understructure and welded undershelf, ensuring structural integrity for demanding kitchen workflows. The table is equipped with adjustable bullet feet for leveling and stability. Its weight of approximately 145 pounds allows for solid placement without excessive movement. The unit operates without electrical components but benefits from straightforward cleaning and maintenance routines, including surface disinfection and periodic checks of structural fastenings. It qualifies as NSF and CSA-Sanitation compliant, supporting sanitation protocols in commercial food operations.

• Electrical Requirements: None required; standard use in non-electrical settings
• Material Finish: Stainless steel surface with square/flat edge profile
• Dimensions: 108" W x 24" D x 35.75" H, weighs 145 lbs
• Construction: 14 gauge stainless steel with open understructure
• Temperature Tolerance: Suitable for general cold and ambient food prep environments
• Sanitation: Compatible with standard cleaning routines, NSF and CSA-approved

• Proper clearance: 6 inches for airflow beneath the table for safe cleaning
• Leveling needs: adjustable bullet feet for uneven floors
• Installation: Free-standing with level adjustment required upon setup
• Maintenance: Regular cleaning with stainless steel-safe disinfectants
• Work environment: Suitable for open kitchen prep lines or enclosed food stations

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in busy settings. It provides a sturdy, easy-to-clean platform that supports high-volume kitchen activities. The John Boos ST4-24108SSW is a professional work table with a flat top suitable for large-scale prep, equipped with safety edges and structural components that withstand rigorous use. Typically installed in restaurant kitchens, cafeterias, and catering facilities, it is ideal for supporting consistent, efficient workflows in medium-volume foodservice operations.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

Constructed with high-quality 14-gauge stainless steel, the John Boos ST4-24108SSW offers an industrial-grade work surface, optimal for bulk food prep environments. Its safety edge design and structural understructure enable stable, sanitary operations. This work table is ideal for facility managers seeking reliable, restaurant-ready stainless steel solutions for medium-volume foodservice settings. John Boos model ST4-24108SSW is engineered for longevity and ease of maintenance in busy commercial kitchens.

• — Suitable for small to medium prep kitchens
• — Compact footprint for space-efficient layouts
• — Designed for commercial kitchen equipment integration
• — Built for steady work during high throughput
• — Supports smooth workflow with ergonomic height and features