The John Boos ST4-24108SSK Work Table is a precision-engineered stainless steel flat top designed for demanding foodservice environments. Measuring 108 inches wide by 24 inches deep, this professional-grade work table features a 14-gauge stainless steel surface with a 300 series top, offering durability and resistance to heavy use. Equipped with a Stallion Safety Edge on the front and back and 90° turndown sides, it facilitates sanitation and seamless workflow integration. Its box channel understructure with sound deadening tape ensures stability while minimizing noise during operation. Constructed with stainless steel legs and an adjustable undershelf, plus adjustable bullet feet for leveling, this work table supports high-volume culinary tasks in commercial kitchens, bakery stations, and prep areas, ensuring dependable performance with precise specs and industrial quality.
John Boos ST4-24108SSK Features
The John Boos ST4-24108SSK Work Table offers a combination of robustness and functional design tailored for moderate to high-volume food production. Its stainless steel surface provides excellent corrosion resistance. The Stallion Safety Edge ensures safety and sanitation, while the 90° turndown sides simplify cleaning procedures. The understructure features a box channel with sound deadening tape, enhancing stability and reducing noise during busy periods. The stainless steel legs and adjustable undershelf facilitate customization and ease of maintenance, supporting an efficient workflow in busy foodservice settings.
- 14 Gauge Stainless Steel Top with 300 Series Finish for durability
- Stallion Safety Edge on front and back for enhanced safety
- 90° turndown sides enable quick cleanup and sanitation
- Box channel understructure with sound deadening tape for stability
- Adjustable stainless steel legs and undershelf support flexible configuration
Ideal for high-volume food prep and assembly lines requiring rugged stainless steel work surfaces.
John Boos ST4-24108SSK Technical Specs
The John Boos ST4-24108SSK Work Table features a 14-gauge stainless steel top from the 300 Series, measuring 108 inches in width by 24 inches deep, with a flat top design that supports industrial culinary tasks. The height is set at 35.75 inches, allowing ergonomic access for kitchen staff. Its open base with a stainless steel undershelf and box channel construction minimizes vibration and noise. The unit weighs approximately 145 pounds, and its construction adheres to food safety and sanitation standards with a polished, corrosion-resistant surface. The table requires no electrical connections, relying solely on its sturdy manual configuration for stability, with adjustable bullet feet to ensure level placement. Maintenance involves routine cleaning with stainless steel-safe solutions, and the design accommodates typical kitchen workflows with ample surface area and integrated safety features.
- Dimensions: 108" W x 24" D x 35.75" H, 145 lbs shipping weight
- Material: 14-gauge stainless steel top with 300 Series finish
- Construction: Stainless steel legs, box channel understructure with sound deadening tape
- Operational Range: Suitable for food prep and assembly in temperature-managed environments
- Safety & Sanitation: Stallion Safety Edge, adjustable feet, NSF, CSA-Sanitation approved
- Compatibility: Fixed installation supported by adjustable leveling feet
What is a commercial work table
A commercial work table is a heavy-duty preparation surface designed for high-demand foodservice environments. It features durable stainless steel construction with precise dimensions suitable for various kitchen operations. Installed in restaurant prep lines, bakery stations, or catering setups, it provides a stable platform for food assembly, cutting, and packaging, supporting efficiency and sanitation in busy kitchens. The John Boos ST4-24108SSK Work Table exemplifies this, offering a robust 108-inch surface with safety and ease of maintenance designed for intensive use in professional culinary settings.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Built with a durable, corrosion-resistant surface, the John Boos ST4-24108SSK offers a reliable work platform for high-volume meal preparation and assembly in commercial kitchens. Its safety features and adjustable structure facilitate efficient workflow integration in busy foodservice environments, making it ideal for restaurant prep stations, cafeterias, and bakeries. John Boos, with model number ST4-24108SSK, delivers industrial quality and precise specifications tailored for professional use.
- Moderate-volume operations — ideal for busy kitchens and prep stations
- Commercial kitchen equipment — supports sanitation and safety standards
- Food preparation furniture — with ample 108" surface for versatile tasks
- Robust construction — designed for continuous industrial use
- Flexible installation — adjustable feet for precise leveling
Why Choose John Boos ST4-24108SSK
Why Choose John Boos ST4-24108SSK Work Table over similar models? Its industrial-grade 14-gauge stainless steel surface ensures longevity and resistance to food acids and corrosion. The integrated Stallion Safety Edge enhances safety during busy shifts, and the open understructure with sound deadening improves stability and reduces noise. Designed for user-friendly maintenance, it offers adjustable legs and a generous work surface optimized for moderate to high-volume food prep and assembly. This model combines durability with practical safety features, streamlining kitchen operations in demanding foodservice environments.
- Compact footprint with 108-inch width for versatile kitchen placement
- Self-contained design simplifies installation and cleaning routines
- Heavy-duty stainless steel construction ensures long-term durability
- Integrated safety edge promotes operator safety during operation
- Designed for restaurant-ready performance in high-volume settings