John Boos ST4-24108SBW 108 Inch 14 Gauge Flat Top Work Table Stainless Steel with Stallion Safety Edge

The John Boos ST4-24108SBW Work Table is a professional-grade stainless steel workstation designed for precise and durable use in commercial kitchens. With a 108 inch wide by 24 inch deep flat top constructed from 14/300 series stainless steel, it offers exceptional corrosion resistance and strength for food preparation environments. The table features a full welded setup, with a box channel understructure sound-deadened for noise reduction, and stainless steel legs for stability. Its Stallion Safety Edge front and back enhances operator safety and sanitation, while the 90° turndown on sides simplifies cleaning and sanitation processes. This model is optimized for high-volume foodservice operations requiring reliable workspace with consistent performance.

John Boos ST4-24108SBW Features

The John Boos ST4-24108SBW Work Table offers a robust stainless steel top designed for demanding food prep tasks, featuring a full welded structure with sound-deadening understructure for quieter operation. Its Stallion Safety Edge provides improved edge safety and sanitation, while the 90° turndown sides facilitate cleaning and menu flexibility. Suitable for busy kitchens, it supports moderate throughput with durable 14 gauge stainless steel. The adjustable bullet feet allow for quick leveling on uneven floors, making maintenance straightforward and efficient.

• Designed for high durability with 14/300 stainless steel top
• Full welded construction with sound deadening soundproofing
• Stallion Safety Edge enhances safety and sanitation
• 90° turndown sides simplify cleaning access
• Elevated with stainless steel legs and adjustable bullet feet

Ideal for medium-volume food prep environments in restaurants and catering facilities

John Boos ST4-24108SBW Technical Specs

The John Boos ST4-24108SBW work table is built with a stainless steel base and a 14 gauge top from the 300 stainless series, measuring 108 inches in width and 24 inches deep with a beveled bottom and return edge. It operates without electrical requirements, relying solely on its rugged construction for durability. The flat top offers a 35.75-inch height, suitable for ergonomic working conditions in busy kitchens. The unit weighs 121 pounds, with foam sound-deadening tape integrated into its open understructure for noise reduction. It features CSA sanitation standards and NSF approval, making it compliant with stringent sanitation protocols. The model ships within 2-4 weeks and is constructed with a heat-resistant, corrosion-proof stainless steel finish suitable for commercial food preparation. Operator safety is supported by strategically placed welded bracing and adjustable feet for leveling on uneven floors. Its dimensions and design support seamless integration into food service workflows, ensuring stability and sanitation.

• Dimensions: 108"W x 24"D x 35.75"H
• Material: 14 gauge 300 Series stainless steel
• Weight: 121 lbs (product)
• Construction: Full welded with sound-proofing understructure
• Finish: Stainless steel, beveled edge
• Legs: Stainless steel with adjustable bullet feet
• Compliance: NSF and CSA-sanitation standards
• Shipping: Typically 2-4 weeks

• Electrical requirements: None, manually operated
• Top gauge: 14 gauge stainless steel
• Base construction: Stainless steel open frame with crossrails
• Load capacity: Supports typical food prep workloads
• Cleaning and maintenance: Full welds facilitate easy cleaning; includes sound deadening tape
• Installation: Requires space clearance for leveling and airflow

What is a commercial work table?

A commercial work table is a durable, stainless steel or metal surface primarily used in professional foodservice environments for food preparation, assembly, and staging tasks. The John Boos ST4-24108SBW Work Table features a flat, corrosion-resistant top designed for high-volume kitchens, installed in restaurants or catering facilities. With precise dimensions of 108 inches by 24 inches and a height of 35.75 inches, it provides ample workspace suited for multiple chefs and prep stations, making it ideal for hospital hydration stations or large-scale food assembly lines.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the John Boos ST4-24108SBW Work Table combines robust build quality with efficient workflow integration. Its stainless steel top ensures sanitation and longevity, while features like adjustable feet support stable placement in busy food prep areas. This model from John Boos, model number ST4-24108SBW, is tailored for use in diverse commercial kitchen configurations requiring durable, easy-to-maintain work surfaces, suitable for restaurant prep lines or institutional kitchens.

• Medium-volume operation ideal for restaurant prep stations
• Compact footprint supports tight kitchen layouts
• Designed for durability with 14 gauge stainless steel
• Supports efficient workflow with welded construction
• Suitable for commercial kitchen equipment setup

Why Choose John Boos ST4-24108SBW?

Compared to similar commercial work tables, the John Boos ST4-24108SBW features a full stainless steel construction with superior corrosion resistance, a strong welded frame, and safety-enhancing edges. Its Stallion Safety Edge and turndown sides optimize sanitation and ease of cleaning, reducing maintenance time while supporting high operational efficiency. Built with high-quality materials and thoughtful design, it delivers reliable performance in demanding foodservice environments.

• Self-contained design with no electrical needs
• Superior corrosion resistance from 14/300 stainless steel
• Enhanced safety with Stallion Safety Edge
• Reinforced welded structure for long-term durability
• Adjustable feet for uneven floor setup