John Boos ST4-24108SBK 108 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-24108SBK Work Table is a commercial-grade stainless steel prep station designed for efficient foodservice environments. Measuring 108 inches in width by 24 inches deep, this flat top workstation features a durable 14-gauge 300 series stainless steel surface, optimized for heavy-duty food preparation tasks. Equipped with Stallion Safety Edges on the front and back, along with 90° turndown sides, it ensures safety and ease of cleaning. Its box channel understructure with sound deadening tape provides stability and noise reduction, while stainless steel legs and adjustable bullet feet support versatile installation options. This model caters to high sanitation standards and is built for reliable performance in busy commercial kitchens and catering operations.

John Boos ST4-24108SBK Features

The John Boos ST4-24108SBK stainless steel work table offers a robust flat top surface suited for high-volume kitchen workflows. Its 14-gauge 300 series stainless steel ensures corrosion resistance and longevity, while the Stallion Safety Edges prevent accidental injuries and facilitate hygienic cleaning. Designed for quick assembly and straightforward maintenance, the structure’s box channel understructure with sound deadening tape supports stable operation under constant use. Suitable for food prep lines, bakery stations, or deli counters, this work table integrates seamlessly into demanding foodservice layouts, optimizing workflow efficiency and sanitation protocols.

• Functionality: Heavy-duty stainless steel flat top for frequent prep tasks
• Durability: 14-gauge stainless steel surface withstands commercial use
• Ease of Maintenance: Sound deadening tape simplifies cleaning and noise reduction
• Use Case: Fits well in undercounter or prep station setups for foodassembly
• Workflow Benefit: Elevated safety with Stallion Safety Edge front & back for safe operation

Ideal for installation in busy commercial kitchens, catering lines, or bakery prep areas requiring durable, high-capacity work surfaces.

John Boos ST4-24108SBK Technical Specs

The John Boos ST4-24108SBK work table features a 14 gauge 300 series stainless steel top with 108-inch width and 24-inch depth, offering a resilient surface resistant to corrosion and staining. Its height measures 35.75 inches, promoting ergonomic work posture, supported by stainless steel legs and adjustable bullet feet for leveling on uneven floors. The open base structure includes side and rear crossrails for stability and support. Weighing 121 lbs, this model is built for durability and ease of cleaning, with safety features like Stallion Safety Edges and 90° turndown sides enhancing user safety and workflow. It operates without electrical requirements and maintains high sanitation standards suitable for various food handling applications.

• Dimensions: 108"W x 24"D x 35.75"H with 121 lbs weight
• Construction: 14 gauge 300 series stainless steel top, stainless steel legs
• Features: Stallion Safety Edge front & back, 90° turndown sides
• Installation: Adjustable bullet feet for leveling; open understructure for storage or fixtures
• Standards: CSA-Sanitation and NSF compliant for food safety

What is a commercial work table?

A commercial work table is a durable, industrial-grade stainless steel surface designed for food preparation environments. It is installed in professional kitchens, catering facilities, and prep stations to provide a flat, sanitary workspace capable of handling heavy-duty tasks. The John Boos ST4-24108SBK Work Table features a 14-gauge stainless steel top, Stallion Safety Edges, and a robust structure suited for high-demand culinary settings, making it ideal for medium-volume foodservice operations, such as restaurants, delis, and bakeries requiring reliable, easy-to-clean equipment.

Top Stainless Steel Work Tables for Commercial Foodservice

Constructed from high-grade stainless steel, the John Boos ST4-24108SBK offers a reliable, restaurant-ready surface for demanding food preparation tasks. Designed for medium workload environments, it supports efficient workflows in bakery, deli, and prep kitchens, with features focused on durability, safety, and sanitation. The sturdy build and precise dimensions cater to professional culinary operations needing a dependable prep station with optimal ergonomic convenience.

• Operation type — suitable for moderate throughput kitchens
• Kitchen setting — ideal for bakeries, delis, and prep stations
• Foodservice category — efficient in high-volume, fast-paced environments
• Workload qualifier — designed for consistent daily use
• Use case — needed for durable, easy-to-clean prep surfaces

Why Choose John Boos ST4-24108SBK?

Why Choose John Boos ST4-24108SBK? This work table stands out with its heavy-duty 14-gauge stainless steel top, Stallion Safety Edges for safety, and a reinforced open base structure for stability. Its high corrosion resistance, low maintenance design, and ergonomic height optimize workflow and sanitation in professional food environments. Compared to standard models, its durable construction and detailed safety features improve operational efficiency and longevity.

• Enhanced safety features with Stallion Safety Edges
• Constructed from corrosion-resistant 300 series stainless steel
• Reinforced base providing superior stability under heavy use
• Efficient for dish, bakery, or deli preparation lines
• Designed for easy cleaning and quick maintenance