John Boos SSK8-2460 60 Inch Work Table Undershelf 18 Gauge Stainless Steel with NSF

The John Boos SSK8-2460 Work Table Undershelf is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 60 inches in width and 24 inches in depth, this NSF-listed unit features 18/300 series stainless steel construction for exceptional durability and corrosion resistance. The undershelf provides additional storage or workspace, making it suitable for busy kitchens, prep stations, and dishwashing areas where sanitation and robustness are critical. The 1.25-inch height of the table ensures a stable, ergonomic setup for professional food production and preparation tasks, with a weight of 23 lbs for ease of installation and mobility.

Top John Boos SSK8-2460 Features

The John Boos SSK8-2460 Work Table Undershelf offers a durable, easy-to-clean stainless steel surface with precise dimensional integration for commercial foodservice setups. Its 18-gauge stainless steel construction ensures long-term resistance to wear, while the 60"W x 24"D size provides ample workspace and storage. Designed for moderate workloads, it supports efficient workflow in restaurant, café, or catering environments, with NSF compliance for sanitation and safety. The undershelf allows for added storage, helping streamline kitchen operations.

• Heavy-duty 18-gauge stainless steel construction for durability under rigorous use
• 60"W x 24"D dimensions perfect for standard kitchen workstations
• Corrosion-resistant 300 series steel enhances longevity in wet environments
• NSF certification ensures compliance with food safety standards
• Effortless cleaning and maintenance with commercial-grade stainless surface

Suitable for moderate-volume prep or storage applications in busy foodservice kitchens.

John Boos SSK8-2460 Technical Specs

The John Boos SSK8-2460 Work Table Undershelf is constructed from 18-gauge 300 series stainless steel with an overall size of 60 inches in width and 24 inches in depth. The table stands 1.25 inches tall and weighs 23 pounds, making it a sturdy yet manageable addition to any commercial kitchen. Its NSF certification confirms compliance with sanitation standards, and the model features a robust, corrosion-resistant build suitable for high-use environments. Installation typically requires adequate clearance for airflow and access, with no electrical or refrigeration components involved. Maintenance involves regular cleaning with stainless steel cleaners to preserve its integrity and appearance.

• Dimensions: 60"W x 24"D x 1.25"H
• Material: 18-gauge 300 series stainless steel
• Weight: 23 lbs
• Construction: Seamless welded design for easy cleaning
• Food Safety: NSF-listed, corrosion-resistant, compliant with sanitation standards
• Installation Requirements: Adequate perimeter clearance for airflow and cleaning access

What is a commercial work table undershelf?

A commercial work table undershelf is a heavy-duty stainless steel surface with an integrated lower shelf designed to support food prep, storage, and workspace needs in professional kitchens. It typically features NSF certification, durable construction, and precise dimensions, such as the John Boos SSK8-2460, which measures 60 inches wide and 24 inches deep. Installed in restaurant, café, or catering environments, these units are optimized for workflow efficiency and sanitation, supporting moderate workloads and easy maintenance. They serve as essential fixtures for food safety and operational productivity in high-demand settings.

Top Work Tables for Commercial Foodservice Settings

Designed for moderate workloads, the John Boos SSK8-2460 work table offers high build quality, stainless steel durability, and integral undershelf functionality ideal for versatile foodservice environments such as cafes and prep stations. Its robust construction ensures longevity in busy commercial kitchens with high sanitation standards.

• Operation type — suitable for food prep in moderate-volume kitchens
• Kitchen setting — optimized for compact and space-efficient foodservice layouts
• Foodservice category — ideal for restaurant, café, or catering prep areas
• Workload qualifier — supports moderate throughput environments
• Use case — facilitates efficient workspace organization and storage integration

Why Choose John Boos SSK8-2460?

The John Boos SSK8-2460 stands out among commercial work tables with its heavy-duty 18-gauge stainless steel construction, ensuring resilience in demanding kitchen environments. Its precise 60"W x 24"D design provides ample workspace with an added undershelf for storage, streamlining workflow and reducing clutter. The unit’s NSF certification guarantees food safety compliance, while its straightforward maintenance simplifies daily cleaning. This combination of durability, functionality, and sanitation makes it a reliable, restaurant-ready choice for professional kitchens seeking efficient workflow solutions.

• Compact footprint with integrated undershelf enhances space efficiency
• Heavy-duty stainless steel supports demanding kitchen tasks
• NSF certified for sanitation and safety standards
• Seamless surface design for quick cleaning and hygiene
• Corrosion-resistant 300 series steel extends service life in wet environments