John Boos SSK4-3096 96 Inch Width Work Table Undershelf 14 Gauge Stainless Steel

The John Boos SSK4-3096 Work Table Undershelf measures 96 inches in width by 30 inches in depth, constructed from durable 14-gauge stainless steel of the 300 series. Designed for high-stability, this commercial-grade work surface features an integrated undershelf for additional storage, making it ideal for professional foodservice environments requiring strong, easy-to-clean stainless steel equipment. Its precise dimensions and sturdy build support heavy-duty use, facilitating efficient food prep and workflow organization in busy kitchens and prep areas.

Top John Boos SSK4-3096 Features

This work table with a stainless steel undershelf offers a robust platform for high-volume food preparation, featuring corrosion-resistant 300 series stainless steel construction. The 14-gauge material ensures longevity and resistance to impact, while the integrated undershelf enhances storage capacity and workspace organization. Its commercial design simplifies cleaning and maintenance, supporting hygienic standards. The 96" width and 30" depth provide ample surface area for various culinary tasks, making it suitable for busy kitchens, prep stations, and catering setups.

• Enhanced workspace with 96" wide stainless steel surface
• Heavy-duty 14-gauge 300 series stainless steel for durability
• Integrated undershelf for extra storage and workflow support
• Corrosion-resistant material simplifies cleaning and sanitizing
• Ideal for high-volume food prep and kitchen organization

Designed for large-scale commercial kitchens requiring dependable, easy-to-maintain work surfaces.

John Boos SSK4-3096 Technical Specs

The John Boos SSK4-3096 work table is built with a 96-inch width and 30-inch depth, featuring a stainless steel top fabricated from 14-gauge 300 series material, providing exceptional strength and corrosion resistance. Its total weight of 70 pounds allows for stable placement, while the 1.25-inch height profile integrates seamlessly into standard kitchen environments. This model is NSF approved, supporting hygienic practices in commercial settings. It is designed for versatile installation in food prep stations, with dimensions optimized for efficient workflow and maximum surface utility. Electrical requirements are not applicable, but the structure is built for easy cleaning and maintenance with compatible cleaning routines; the stainless steel surface withstands typical sanitization practices. The unit’s construction supports a maximum operating temperature of standard kitchen environments, and its precise dimensions facilitate optimal placement with proper clearance for movement and cleaning.

• Dimensions: 96" W x 30" D x 1.25" H
• Material: 14 Gauge stainless steel, 300 series
• Weight: 70 lbs
• NSF Certified: Yes
• Construction: Commercial-grade stainless steel for durability
• Cleaning & Maintenance: Designed for easy sanitization with standard detergents

• Ensure proper clearance around the unit for ventilation and cleaning access
• Requires stable, level surface for optimal performance
• Supported by NSF compliance for food safety standards
• May require 2-4 weeks for production and shipping
• Compatible with standard kitchen drainage and sanitation routines

What is a commercial work table with undershelf?

A commercial work table with undershelf is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It provides a spacious and durable platform, typically measuring around 96 inches wide and 30 inches deep, with an integrated lower shelf for additional storage. Installed in restaurant prep stations, catering kitchens, or bakery environments, this unit supports high-volume workflow and easy sanitation, making it suitable for busy culinary operations requiring reliable, hygienic work surfaces like the John Boos SSK4-3096 Work Table Undershelf.

Top stainless steel work tables for foodservice environments

Designed for large-scale kitchen operations, these commercial stainless steel work tables like John Boos SSK4-3096 deliver superior durability, functionality, and ease of maintenance. Built to support medium-volume workflow in busy food prep areas, they optimize space utilization and simplify sanitation processes, making them essential in institutional, restaurant, and catering settings.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial prep stations and bakeries
• Foodservice Category — work tables and prep stations
• Workload Qualifier — moderate throughput efficiency
• Use Case — primary food prep and storage support

Why Choose John Boos SSK4-3096?

John Boos SSK4-3096 offers a robust stainless steel construction combined with practical features like an integrated undershelf, providing a reliable and hygienic work platform suited for professional kitchens. Its precise dimensions and NSF approval ensure compliance with food safety standards, supporting efficient workflow and sanitation. Compared to other models, its high-quality 14-gauge steel and thoughtful design enhance operational durability and ease of cleaning, making it a preferred choice for demanding foodservice environments.

• Complemented by commercial-grade stainless steel, supporting long-term use
• Optimized size and weight for stable, space-efficient placement
• Designed with a built-in undershelf for additional workspace organization
• Features easy-to-clean surface ideal for high-hygiene standards
• Supports workflow in medium- to large-scale food preparation areas