The John Boos SNS1896-X Work Table with wood top is a commercial-grade foodservice preparation surface designed for durability and precision. Measuring 96 inches in width, 18 inches deep, and standing at 35-1/4 inches high, this work table features a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple. Its stainless steel legs and open undershelf facilitate robust support, ease of cleaning, and maintenance. Ideal for food preparation stations in restaurant kitchens or bakery settings, this unit offers a combination of strength, functionality, and hygienic surface. The table's NSF certification confirms its compliance with sanitation standards suited for high-demand commercial environments.
John Boos SNS1896-X Features
Designed for intensive food preparation, the SNS1896-X Work Table offers a 96" wide stainless steel base with an open undershelf for efficient storage. Its Northern Hard Rock Maple top provides excellent durability and resistance to impact, while its 1-3/4" thick edge grain flat surface ensures longevity and uniformity for slicing, dicing, and handling ingredients. With adjustable stainless steel bullet feet, this work table can be leveled to accommodate uneven flooring, and its NSF approval guarantees compliance with strict sanitation standards. The sturdy construction supports moderate workload demands across a variety of commercial cooking environments, streamlining workflows and enhancing productivity.
- Functionality: Precision-finished maple top supports chopping and prep tasks
- Durability: Edge grain maple resists impact, cracking, and wear
- Ease of Maintenance: Stainless steel legs and adjustable feet simplify cleaning
- Design Compatibility: Fits seamlessly into medium-volume food prep lines
- Workflow Efficiency: Open undershelf provides accessible storage integration
Ideal for establishing a durable and efficient food preparation workspace in restaurant kitchens or bakery operations
John Boos SNS1896-X Technical Specs
The SNS1896-X work table is engineered with a 96" wide and 18" deep stainless steel base supporting a 1-3/4" thick edge grain flat top crafted from premium Northern Hard Rock Maple. Its overall height of 35-1/4" accommodates ergonomic working conditions, while the open base with an undershelf aids in organized storage and improved workflow. Weighing approximately 134 pounds, the table features NSF approval, ensuring compliance with sanitation standards in foodservice settings. The construction supports moderate throughput operations, with a maximum operating temperature suitable for standard kitchen environments and straightforward cleaning processes through disassembly of the legs for sanitation.
- Dimensions: 96" W x 18" D x 35-1/4" H
- Material: Wood top from Northern Hard Rock Maple, stainless steel base
- Construction: Impact-resistant edge grain flat surface with open undershelf
- Weight: 134 lbs
- Features: NSF-certified, adjustable bullet feet, no backsplash
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Disassemble legs for deep cleaning, durable surface finish
- Electrical Compatibility: None required for operation
- Installation Needs: Leveling clearance with 1-2 inches from floor for adjustable feet
- Support Surface: Level, clean, and dry environment for optimum stability
- Workspace Integration: Compatible with standard kitchen cabinets and prep areas
- Maintenance: Periodic inspection of legs and surface cleaning for longevity
What is a commercial work table?
A commercial work table is a durable, industrial-grade prep surface used in professional kitchens, bakeries, or food processing facilities. Designed for heavy use, it features robust materials like stainless steel and hardwood, often with adjustable components for ergonomic efficiency. The John Boos SNS1896-X Work Table with wood top is a prime example, combining a high-density maple surface with a stainless steel base, tailored for moderate throughput in busy foodservice operations, such as restaurant prep stations or bakery work zones.
Top Wood Top Work Tables for Medium-Volume Foodservice Settings
The John Boos SNS1896-X excels as a robust work surface in medium-volume commercial kitchens, offering a combination of impact-resistant maple and stainless steel construction that supports efficient food prep. Its 96"W x 18"D dimensions accommodate multiple tasks, making it suitable for restaurant, bakery, and catering operations requiring reliable, sanitary, and durable equipment for daily use.
- Operation Type — suited for moderate-intensity food prep workflows
- Kitchen Setting — ideal for commercial kitchens and bakery stations
- Foodservice Category— suitable for restaurant and catering environments
- Workload Qualification — supports medium throughput with durable materials
- Primary Use Case — designed for food preparation and ingredient handling
Why Choose John Boos SNS1896-X?
Compared to similar work tables, the SNS1896-X offers a superior impact-resistant maple top paired with a stainless steel base, enhancing durability and longevity in busy foodservice environments. Its open undershelf improves workflow efficiency by providing accessible storage, while its design simplifies cleaning and maintenance for sanitation compliance. The table's robust construction supports consistent performance in commercial kitchens, bakery stations, and prep areas, making it a reliable choice for professional food operations.
- Built with durable Northern Hard Rock Maple for impact resistance
- Open undershelf for accessible storage and workflow efficiency
- Impact-resistant construction supports moderate workload demands
- Stainless steel legs with adjustable feet for stability
- Design optimized for commercial kitchen sanitation standards
