John Boos SNS1896 96 Inch Work Table with Wood Top and Stainless Steel Legs

The John Boos SNS1896 Work Table with a durable wood top is a commercial-grade culinary workstation designed for precision and robustness in professional foodservice environments. Measuring 96 inches in width by 18 inches in depth and standing at 35-1/4 inches high, this work table features a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, providing excellent durability and a smooth, even surface suitable for meal prep, plating, and ingredient assembly. Supported by stainless steel legs with adjustable undershelf and bullet feet, this unit offers optimal stability and ease of cleaning, making it an ideal choice for restaurant kitchens, bakeries, and catering operations seeking reliable and efficient workspace solutions.

John Boos SNS1896 Features

The SNS1896 work table combines a high-density maple top with stainless steel support for maximum durability. Its open base with an adjustable undershelf facilitates versatile storage, while the 1-3/4-inch thick flat top ensures reliable surface integrity during heavy use. Designed for easy cleaning and maintenance, this model withstands rigorous kitchen workflows, making it suitable for high-volume prep areas and line stations.

• Robust 1-3/4" maple edge grain flat top withstands heavy culinary tasks and frequent cleaning.
• Stainless steel legs provide corrosion resistance and stability in commercial kitchens.
• Adjustable undershelf supports customizable storage and workflow organization.
• Open base design facilitates swift cleaning and efficient access to stored items.
• Overall size 96"W x 18"D x 35-1/4"H optimized for high-volume prep stations and consistent performance.

Ideal for installation in professional kitchens requiring durable work surfaces with flexible storage options.

John Boos SNS1896 Technical Specs

The John Boos SNS1896 work table features a 96-inch wide by 18-inch deep stainless steel base supporting a 1-3/4-inch thick Northern Hard Rock Maple top, offering substantial durability for high-demand environments. It operates without electrical requirements, suited for kitchens aiming for a self-contained workspace. The unit weighs 134 pounds, with a traditional open base equipped with adjustable feet for leveling on uneven floors. The non-splash design promotes easy cleaning, and the NSF approval underscores its food safety and sanitation standards. Constructed from high-grade maple and stainless steel, this work table resists corrosion, withstands heavy use, and maintains a consistent surface temperature suitable for food prep. The overall dimensions are 96 inches in width, 18 inches in depth, and 35-1/4 inches in height, making it a compact, restaurant-ready solution for high-volume commercial kitchens.

• Width x Depth x Height: 96\" x 18\" x 35-1/4\" overall size
• Weight: 134 lbs for easy repositioning and installation
• Material: Northern Hard Rock Maple top with stainless steel support
• Construction: Open base with adjustable undershelf and bullet feet
• Certifications: NSF approved for food safety and sanitation
• Operation Range: No electrical requirements, suitable for standard kitchen outlets

• Electrical compatibility: None needed for operation
• Floor clearance and leveling: Adjustable bullet feet for uneven surfaces
• Cleaning routine: Easy to wipe down with standard sanitizers and disassembly for deep cleaning
• Delivery and installation: Requires minimal setup with adjustable legs
• Storage capacity: Supports additional shelves underneath for organized prep areas

What is a commercial work table?

A commercial work table is a heavy-duty foodservice workstation designed for high-volume culinary activities, featuring durable surfaces and supportive frameworks that withstand rigorous daily use. The John Boos SNS1896 work table with a wood top is a prime example, combining a 96-inch wide Northern Hard Rock Maple surface with stainless steel supports, ideal for prep, assembly, and service in restaurant kitchens, bakeries, or catering venues requiring reliable, food-safe workspaces suited for demanding workflows.

Top wood top work tables for high-volume restaurant kitchens

Constructed for durability and precision, the John Boos SNS1896 work table offers a robust wooden surface and stainless steel base, making it suitable for high-demand commercial kitchen operations like meal prep, plating, and ingredient handling in restaurant settings. Its open design and adjustable undershelf support efficient workflows in busy culinary environments.

• Commercial kitchen equipment designed for moderate throughput operations
• Space-efficient solution with long-lasting wood and stainless steel materials
• Perfect for food prep stations and line setup in professional kitchens
• Multiple storage options to optimize workflow in high-volume environments
• Built for durability, stability, and easy maintenance in demanding kitchens

Why Choose John Boos SNS1896

Why Choose John Boos SNS1896 Work Table with Wood Top? This model combines top-tier craftsmanship with practical features like a thick maple surface and stainless steel support, providing a resilient workspace suited for demanding kitchen applications. Its open base design promotes efficient cleaning and flexible storage, enhancing overall kitchen productivity and hygiene.

• Self-contained design with open base for easy cleaning and storage
• Heavy-duty 1-3/4" maple surface supports heavy culinary tasks
• Corrosion-resistant stainless steel legs extend the unit’s lifespan
• Adjustable feet accommodate uneven flooring for stability
• Versatile size optimized for high-volume prep areas