John Boos SNS1884 84 Inch Work Table Wood Top with Stainless Steel Legs

The John Boos SNS1884 Work Table with Wood Top is a commercial-grade prep surface designed for durable foodservice environments. Featuring an 84-inch width and 18-inch depth, this work table is constructed with a 1-3/4-inch thick edge grain flat top made from Northern Hard Rock Maple, providing exceptional resistance to impact and cutting tools. Its stainless steel legs and open undershelf facilitate robust support and efficient workflow, making it suitable for high-traffic kitchens, bakery stations, and culinary prep areas that demand a reliable, easy-to-clean work surface. The overall height of 35-1/4 inches and NSF compliance underscore its suitability for professional food preparation.

John Boos SNS1884 Features

The John Boos SNS1884 work table offers an industrial-strength wood top with precise dimensions and durable materials tailored for commercial kitchens. Its open stainless steel base with an adjustable undershelf supports heavy workloads and provides quick access to tools and ingredients, ensuring seamless integration into food prep workflows. Built with Northern Hard Rock Maple, the top resists impacts and facilitates easy maintenance, while the bullet feet allow for leveling on uneven surfaces. This table is suited for high-use environments requiring consistent sanitation and stability, such as bakery stations or meat prep zones.

• Functionality: Spacious 84"W x 18"D work surface for bulk prep
• Durability: 1-3/4" thick edge grain maple top resists impact
• Ease of maintenance: Flat top surface simplifies cleaning and sanitizing
• Workflow fit: Adjusts seamlessly into commercial kitchen setups
• Material strength: Stainless steel legs provide corrosion resistance and support

Ideal for large-scale food prep, bakery stations, and culinary operations requiring a robust work surface.

John Boos SNS1884 Technical Specs

The John Boos SNS1884 work table features an 84" wide by 18" deep stainless steel base with open design and adjustable undershelf, supporting a 1-3/4" thick edge grain maple top. The overall height of 35-1/4" enables comfortable standing use in commercial kitchens, with a weight of 119 pounds for stability. Crafted from food-safe, impact-resistant Northern Hard Rock Maple, it is designed for rigorous daily use. The unit complies with NSF standards, ensuring safety and sanitation for professional food environments. Dimensions are precisely 84 inches in width and 18 inches in depth, with a sturdy stainless steel base that enhances longevity. Power requirements are not applicable, and the construction emphasizes ease of cleaning, resistance to damage, and ergonomic support for operators.

• Dimensions: 84"W x 18"D x 35-1/4"H
• Material: Northern Hard Rock Maple top with stainless steel legs
• Weight: 119 pounds (unit weight)
• Construction: Open base with adjustable undershelf for storage
• Compliance: NSF approved

• Electrical requirements: Not applicable
• Construction & materials: Maple with stainless steel base
• Temperature range: Suitable for ambient kitchen temperatures
• Cleaning & maintenance: Flat, impact-resistant surface easy to sanitize
• Installation: Leveling with adjustable bullet feet for uneven floors
• Usage scenario: Heavy-duty food prep and station support

What is a commercial work table with wood top?

A commercial work table with a wood top is a heavy-duty foodservice surface designed for consistent use in professional kitchens. Constructed from durable and impact-resistant wood, typically Northern Hard Rock Maple, it provides a stable and sanitary platform for food preparation. These tables are often installed in bakery stations, meat prep zones, or high-volume catering environments, offering precise dimensions like the 84"W x 18"D size of the John Boos SNS1884. They support operational efficiency, sanitation compliance, and ergonomic safety, making them a key component of commercial kitchen infrastructure.

Top Wood Top Work Tables for Foodservice Settings

Commercial wood top work tables like the John Boos SNS1884 are built with high-quality materials for dependable performance in busy kitchens, suitable for heavy-duty prep and culinary tasks. Their sturdy construction and functional design optimize workflow and sanitation, making them ideal for various foodservice applications, including bakery, deli, and processing stations.

• Operation Type — suited for high-traffic commercial kitchens
• Kitchen Type — ideal for large, mid-volume food prep spaces
• Foodservice Category — supports bakery, deli, and catering operations
• Workload Qualifier — designed for moderate to heavy throughput
• Use Case — primary prep surface for bulk ingredient handling

Why Choose John Boos SNS1884

Compared to other commercial work tables, the John Boos SNS1884 stands out with its robust maple top, stainless steel base, and precise dimensions tailored for demanding kitchen environments. Its superior impact resistance, NSF compliance, and ergonomic height support efficient, sanitary, and durable food preparation operations, reducing maintenance downtime and enhancing overall workflow.

• Compact footprint for efficient space utilization
• Heavy-duty 1-3/4" thick maple top for long-term durability
• Stainless steel legs provide corrosion resistance and stability
• Adjustable undershelf for flexible storage options
• Open base design facilitates easy cleaning and sanitation