The John Boos SNS1872-X Work Table with a wood top is a durable, commercial-grade foodservice workstation designed for precise food preparation environments. Crafted with a 1-3/4" thick edge grain flat top made of Northern Hard Rock Maple, it provides a resilient surface resistant to wear and contamination. The overall dimensions of 72"W x 18"D x 35-1/4"H ensure ample workspace, with a sturdy stainless steel base featuring adjustable undershelf and bullet feet for stability. Its NSF certification supports sanitation standards for busy kitchens, making it suitable for professional culinary operations requiring robust and sanitary work surfaces. This model’s construction emphasizes longevity, ease of cleaning, and operational efficiency in medium-volume kitchen workflows.
John Boos SNS1872-X Features
The John Boos SNS1872-X Work Table is designed to meet the demands of commercial kitchens needing reliable, hygienic food preparation surfaces. It integrates a 72-inch wide by 18-inch deep Northern Hard Rock Maple top with a 1-3/4-inch thickness suitable for heavy-duty use. The open stainless steel base includes an adjustable undershelf to optimize workflow, while bullet feet facilitate leveling on uneven floors. Its NSF certification ensures compliance with sanitation standards critical for high-traffic foodservice environments. Ideal for stations requiring a sturdy prep surface that withstands rigorous cleaning processes and frequent handling, this work table enhances operational efficiency for culinary professionals.
- Function & Performance: 72"W x 18"D work surface optimizes prep space for commercial kitchens.
- Durability Traits: Constructed with 1-3/4" thick Northern Hard Rock Maple top for increased longevity.
- Ease of Maintenance: Flat edge grain surface simplifies cleaning and sanitation routines.
- Real-World Use Case: Suitable for bakery stations, deli prep, and meat processing areas requiring sturdy surfaces.
- Workflow Integration: Adjustable undershelf improves storage and organization under the prep area.
Ideal for foodservice operations needing reliable, surface-mounted workstations with adjustable features.
John Boos SNS1872-X Technical Specs
The John Boos SNS1872-X work table features a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, providing a highly durable surface for heavy-duty use. It has overall dimensions of 72 inches in width, 18 inches in depth, and a height of 35-1/4 inches, supporting ergonomic workspace setup. The stainless steel base, including adjustable undershelf and bullet feet, ensures stability and ease of leveling across different flooring types. At a weight of 102 lbs, the unit balances portability with robustness. Certified with NSF standards, it is designed for easy cleaning and sanitation, making it suitable for high-traffic food prep areas. The unit ships without a backsplash, offering flexibility for custom installation in various kitchen layouts.
- Electrical Requirements: Not applicable
- Construction & Finish: Edge grain maple top with stainless steel base
- Dimensions: 72" W x 18" D x 35-1/4" H, 102 lbs weight
- Material Safety: Food-safe maple and stainless steel for sanitation and durability
- Temperature Resistance: Suitable for typical kitchen operating temperatures
- Maintenance & Cleaning: Flat surface simplifies sanitation; surfaces easily disassembled for deep cleaning
- Storage Features: Open undershelf increases storage capacity under work surface
- Usage Compatibility: Supports heavy food prep and processing tasks without deformation
- Ergonomics & Safety: Adjustable leveling feet aid in stability on uneven floors
- Included Accessories: None, ready for custom setup
What is a commercial work table with wood top?
A commercial work table with wood top is a durable food preparation station designed for demanding kitchen environments, featuring a sturdy wood surface typically made from high-quality hardwood such as Northern Hard Rock Maple. These tables are installed in professional settings like restaurants, bakeries, and prep stations, offering a resilient and easy-to-clean surface that withstands heavy use. The John Boos SNS1872-X exemplifies this category, providing a 72"W x 18"D work surface with a 1-3/4" thick edge grain flat top. It is ideal for tasks requiring a robust and sanitary workspace in high-volume restaurant or catering operations.
Top commercial work table for medium-volume foodservice settings
Designed for moderate throughput kitchens, the John Boos SNS1872-X offers reliable performance with a sturdy wood top and stainless steel base. It supports precise prep activities within restaurant, cafeteria, or bakery environments, ensuring safety, sanitation, and efficiency. The work table’s build quality and functional features make it suitable for operational workflows that demand consistency and durability in professional foodservice applications.
- Operation Type — Medium-volume restaurant prep stations
- Kitchen Setting — Compact commercial kitchens
- Foodservice Category — Food prep and processing stations
- Workload Qualifier — Moderate throughput
- Use Case — Efficient food assembly and plating
Why Choose John Boos SNS1872-X?
Why choose the John Boos SNS1872-X over comparable work tables is its combination of premium hardwood top craftsmanship and stainless steel durability. Its open base with adjustable undershelf allows customization for optimal workflow and storage, while its NSF certification affirms compliance with sanitation standards. The unit’s robust construction ensures longevity in high-use food environments, supporting efficient and sanitary operations without compromising stability or ease of maintenance.
- Offered with a heavy-duty maple top for long-term durability
- Open base with adjustable shelving enhances workspace organization
- NSF certified to meet sanitation and safety standards
- Compact footprint suitable for space-constrained kitchens
- Easy to clean surface reduces sanitation time and effort
