John Boos SNS1872 72 Inch Work Table Wood Top with Stainless Steel Legs

The John Boos SNS1872 Work Table with Wood Top is a commercial-grade preparation surface designed for high-use environments such as professional kitchens, restaurants, and foodservice establishments. Featuring a 1-3/4-inch thick edge grain flat top constructed from durable Northern Hard Rock Maple, this work table offers exceptional strength and longevity. Its overall dimensions of 72 inches in width, 18 inches in depth, and 35-1/4 inches in height provide ample workspace while maintaining a compact footprint. The stainless steel legs with bullet feet ensure stability and corrosion resistance, supporting rigorous daily use. Additionally, the adjustable undershelf facilitates optimal workflow organization, making the SNS1872 an essential component in demanding culinary settings.

John Boos SNS1872 Features

The SNS1872 work table offers a robust, NSF-certified surface perfect for precise food prep. Its 1-3/4-inch thick maple top provides impact resistance and thorough sanitation, while stainless steel legs ensure durability. The adjustable undershelf enhances storage efficiency, supporting various kitchen workflows. Designed for easy cleaning and maintenance, this work table suits high-volume food processing environments with demanding operational throughput.

• Impact-resistant maple surface: Ideal for heavy chopping and food prep tasks
• Stainless steel legs: Corrosion-resistant, supporting long-term durability
• Adjustable undershelf: Facilitates flexible storage and workspace customization
• Compact 72"W x 18"D footprint: Fits in tight kitchen areas without sacrificing workspace
• Easy to clean flat top: Simplifies sanitation protocols and routine maintenance

Suitable for high-traffic commercial kitchens requiring reliable, sturdy work surfaces

John Boos SNS1872 Technical Specs

The John Boos SNS1872 work table features a 72-inch width, 18-inch depth, and a height of 35-1/4 inches, with a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple. The unit’s base is constructed from stainless steel, providing superior corrosion resistance and structural support. It weighs 102 pounds, ensuring stability during intense food prep activities. The table is NSF-certified, endorsing its suitability for sanitary food handling and cleaning standards. The overall design omits a backsplash, prioritizing open workspace. The unit typically ships within 2-4 weeks and includes an adjustable undershelf for added versatility. It is designed for commercial environments with typical throughput requirements, offering a reliable and sanitary surface for food preparation. Its construction supports maximum durability and ease of maintenance in demanding foodservice settings.

• Width: 72 inches for expansive prep surface
• Depth: 18 inches for space-efficient operation
• Height: 35-1/4 inches, ergonomic for standard kitchen workstations
• Material: Northern Hard Rock Maple top, stainless steel base
• Weight: 102 lbs for stability in busy kitchens
• Construction: Open base with adjustable undershelf and bullet feet
• Certifications: NSF-certified for food safety and sanitation

What is a commercial work table with wood top

A commercial work table with wood top is a durable, high-quality food preparation surface designed for professional kitchens, cafeterias, and food production facilities. Constructed with impact-resistant maple and a stainless steel base, it provides a sturdy, sanitary workspace suitable for chopping, staging, and assembly tasks. The SNS1872 model from John Boos is typically installed as a central prep station, benefiting high-volume foodservice operations that require dependable, easy-to-clean surfaces for efficient workflow and sanitation adherence.

Top Work Tables for Foodservice Settings

Commercial work tables with wood tops built by John Boos designed for high-efficiency kitchens and food prep environments ensure durability, hygiene, and workflow efficiency across various foodservice operations. The SNS1872 model supports medium workload applications, such as restaurant prep lines or institutional kitchens, facilitating seamless food handling and sanitation in busy culinary settings.

• Operation Type — compact commercial kitchens
• Kitchen Setting — high-traffic restaurant prep areas
• Foodservice Category — restaurant and institutional food prep
• Workload Qualifier — medium throughput kitchens
• Use Case — food staging and preparation surfaces in busy foodservice operations

Why Choose John Boos SNS1872

Why Choose John Boos SNS1872 Work Table for demanding commercial kitchens? Its combination of heavy-duty maple construction, NSF certification, and stainless steel base provides a high-performance, sanitation-friendly work surface. Built with durability and ease of maintenance in mind, it enhances operational efficiency and supports rigorous daily use without compromise.

• Compact but spacious work surface designed for efficient kitchen layouts
• Heavy-duty maple top withstands impact and knife use
• Stainless steel base resists corrosion and promotes hygiene
• Adjustable undershelf maximizes storage and workflow flexibility
• Reliable construction supporting high-volume, commercial food prep activities