John Boos SNS1860 60 Inch Wood Top Work Table Adjustable Undershelf Stainless Steel

The John Boos SNS1860 Work Table with a wood top is a professional-grade foodservice workstation designed for durability and precise functionality. Featuring a 60"W x 18"D overall size and a 1-3/4" thick edge grain flat top constructed from Northern Hard Rock Maple, this table provides a robust surface ideal for food prep and plating. Supported by stainless steel legs and equipped with an adjustable undershelf, it offers enhanced stability and storage capacity. This work table is NSF-certified, ensuring compliance with industry sanitation standards, making it suitable for high-volume commercial kitchens, restaurants, and catering applications requiring reliable, hygienic surfaces.

John Boos SNS1860 Features

The John Boos SNS1860 work table is engineered for demanding foodservice environments, combining a durable solid maple top with stainless steel legs and adjustable undershelf for flexible workspace organization. Its 60-inch width and 18-inch depth optimize workspace without sacrificing maneuverability. Designed for ease of cleaning and maintenance, it supports moderate workload operations such as food prep stations and line setups, ensuring hygiene and longevity in busy kitchens.

• Functionality: Robust 60"W x 18"D work surface facilitates meal prep and staging
• Durability traits: Edge grain maple top resists impacts and stains over time
• Ease-of-use: Adjustable undershelf for adaptable storage solutions
• Integrated design: Stainless steel legs provide stability and corrosion resistance
• Workflow optimization: Compact footprint suits small to medium commercial kitchen layouts

Ideal for establishing efficient prep stations in busy foodservice environments.

John Boos SNS1860 Technical Specs

The John Boos SNS1860 Work Table features a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, offering exceptional resistance to impact and staining. Its overall dimensions measure 60 inches in width, 18 inches in depth, and a height of 35-1/4 inches, with a shipping weight of 88 lbs for easy handling. The open steel base with an adjustable undershelf enhances stability and provides additional storage space. This model is NSF-certified for food safety and hygiene. The unit is constructed with stainless steel legs, designed for long-term use in high-traffic culinary settings, and is capable of supporting moderate workloads efficiently. With no backsplash and a freight class of 55, it is optimized for versatile kitchen installation and cleaning routines.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel base and Northern Hard Rock Maple top
• Dimensions: 60"W x 18"D x 35-1/4"H
• Material Safety: Food-safe maple and stainless steel, easy to sanitize
• Weight: 88 lbs for the table itself
• Thickness: 1-3/4" edge grain maple top

• Electrical Compatibility: None required
• Installation Clearance: Sufficient airflow for stability and safety
• Cleaning Routine: Non-porous maple surface and stainless steel base
• Placement Needs: Ideal for upright placement in prep areas
• Storage Setup: Adjustable undershelf supports versatile storage options

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food preparation, staging, and assembly within professional kitchens. Constructed from durable materials such as maple and stainless steel, these tables are installed in various foodservice settings, including restaurants, catering operations, and cafeterias. The John Boos SNS1860 Work Table features a solid maple top and stainless steel base, making it suitable for moderate-volume food prep tasks, ensuring sanitation, stability, and efficiency in demanding culinary environments.

Top work tables for moderate-volume foodservice settings

Built with sturdy maple and stainless steel components, the John Boos SNS1860 offers reliable performance for food prep stations in busy kitchens. Its open base design supports easy access and cleaning, making it ideal for medium throughput operations requiring durable surfaces and flexible storage solutions.

• Operation type — suitable for prep stations in commercial kitchens
• Kitchen type — optimized for small to medium foodservice spaces
• Foodservice category — excellent for restaurant main prep areas
• Workload qualifier — supports moderate throughput food prep activities
• Use case — ideal for establishing durable, hygienic work surfaces

Why Choose John Boos SNS1860?

Why Choose John Boos SNS1860 over similar work tables is its combination of a premium Northern Hard Rock Maple top with a stainless steel base for superior durability and hygiene. Its open frame with adjustable undershelf allows flexible storage, while the 60"W x 18"D size maximizes workspace efficiency without occupying excessive floor area. Designed for versatile installation, this table supports demanding food prep workloads and ensures long-term performance in commercial kitchens.

• Self-contained design minimizes installation complexity
• Chewable ice suitable for food prep and display projects
• Compact footprint ideal for limited kitchen space
• Reinforced stainless steel base enhances stability and longevity
• Mounting options compatible with various kitchen configurations