The John Boos SNS1848-X Work Table with wood top exemplifies commercial kitchen equipment designed for durability and precision in foodservice operations. Crafted with a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, this work surface is ideal for food preparation environments requiring robust, easy-to-maintain wood surfaces. Measuring 48 inches wide by 18 inches deep and standing at 35-1/4 inches in height, it offers a stable, professional-grade work platform that integrates seamlessly into high-volume culinary settings. The stainless steel legs and open base with undershelf support efficient workflow and sanitation, making it suitable for busy restaurant kitchens, bakeries, and catering operations that demand reliability and cleanliness in daily use.
John Boos SNS1848-X Features
The John Boos SNS1848-X Work Table combines a durable Northern Hard Rock Maple wood top with stainless steel legs, providing a resilient workspace for commercial food preparation. Its 1-3/4" thick edge grain flat top ensures longevity under rigorous use, while the adjustable undershelf facilitates optimized storage. Designed for easy cleaning and maintenance, the open base supports ergonomic workflow in high-volume kitchens, catering setups, and bakery stations, streamlining prep tasks and enhancing operational efficiency.
- Heavy-duty 1-3/4” thick maple top: withstands continuous food prep stress.
- Open stainless steel base with undershelf: provides easy access and efficient storage.
- Adjustable undershelf: allows customized workspace organization.
- Overall dimensions 48"W x 18"D x 35-1/4"H: fits compact kitchen footprints.
- Ease of cleaning with NSF-rated construction: supports sanitation standards in commercial environments.
Ideal for high-production food prep in restaurant, bakery, or catering operations.
John Boos SNS1848-X Technical Specs
The John Boos SNS1848-X Work Table features a 48-inch width by 18-inch depth, supported by stainless steel legs that provide a sturdy base with an open undershelf for storage. Its 1-3/4" edge grain flat top made from Northern Hard Rock Maple ensures durability and resistance to wear. Weighing approximately 72 lbs, this model does not include a backsplash but offers a height of 35-1/4 inches for ergonomic use. The unit operates within a typical commercial kitchen setting, with its NSF rating confirming compliance with sanitation standards. The construction encompasses high-quality stainless steel and maple components, aiding effective cleaning and maintenance routines. Shipping typically takes 2–4 weeks, with freight class 55, and includes a stainless steel open base designed for ease of access and workspace flexibility.
- Dimensions: 48"W x 18"D x 35-1/4"H
- Weight: 72 lbs
- Construction material: Northern Hard Rock Maple top with stainless steel legs
- Thickness: 1-3/4"
- Base type: Open with undershelf for storage
- Rating: NSF approved for food safety
- Operating environment: Designed for commercial kitchens with standard sanitation requirements
Electrical/usage setup: No electrical requirements; stable stationary surface
Cleaning routine: Non-porous maple surface, stainless steel support for easy sanitation
Installation clearance: Ensure proper airflow around legs for stability
Workload capacity: Supports daily food prep activities
Shipping details: Typically ships within 2-4 weeks, freight class 55
What is a commercial work table?
A commercial work table is a durable prep surface designed for intensive foodservice environments, characterized by robust materials and ergonomic dimensions. The John Boos SNS1848-X model features a wood top crafted from Northern Hard Rock Maple, supported by stainless steel legs with an open base and undershelf, making it suitable for high-turnover kitchens, bakeries, and catering operations. Its construction ensures longevity and sanitation, supporting mid-volume food prep tasks and workflow efficiency in professional culinary settings.
Top Wood Top Work Tables for Foodservice Efficiency
The John Boos SNS1848-X offers a high-quality wood top for professional food prep, ideal for medium-demand restaurant kitchens and bakery stations. Its sturdy construction, functional design, and reliable performance support efficient workflow in commercial environments. Crafted by John Boos, model SNS1848-X is built for durability and ease of maintenance in busy foodservice operations.
- Medium-volume restaurant kitchens — supports daily prep tasks
- Commercial-grade build — designed for durability and sanitation
- Compact footprint — 48" width for small to medium spaces
- Open undershelf — facilitates quick storage access
- Edge grain maple surface — resists wear and absorbs impact
Why Choose John Boos SNS1848-X Work Table
John Boos SNS1848-X stands out among commercial work tables with its premium Northern Hard Rock Maple top and stainless steel support structure, offering exceptional durability and ease of cleaning. Its open base with adjustable undershelf optimizes workspace and sanitation, making it a reliable choice for high-volume food prep. Its robust construction and ergonomic dimensions provide a seamless integration into professional kitchens, bakery stations, or catering setups, ensuring long-term performance and operational efficiency.
- Premium maple top designed for frequent, intense use
- Open stainless steel base enhances workspace accessibility
- Adjustable undershelf for customized storage solutions
- Built to meet rigorous sanitation standards
- Compact size ideal for versatile kitchen configurations
