The John Boos SNS1836-X Work Table with wood top is a commercially designed workstation tailored for foodservice environments requiring durable and precise baking, prep, or assembly surfaces. Measuring 36 inches wide by 18 inches deep with an overall height of 35-1/4 inches, it features a robust 1-3/4-inch edge grain flat top crafted from Northern Hard Rock Maple, ensuring resilience against impact and moisture. Supported by stainless steel legs and equipped with an adjustable undershelf, this unit offers stability, ease of cleaning, and configuration flexibility in busy commercial kitchens. Its construction emphasizes longevity and safety, making it suitable for professional culinary applications demanding consistent performance and easy maintenance in high-traffic food preparations.
Top John Boos SNS1836-X Features
The SNS1836-X Work Table provides a durable, food-safe work surface ideal for preparation, assembly, or bakery stations. Its all-stainless steel legs enable stability on uneven floors, while the Northern Hard Rock Maple top offers impact resistance and longevity. The open undershelf facilitates organized utensil or ingredient storage, supporting efficient workflow in busy commercial kitchens.
- Robust 1-3/4" thick edge grain maple top for impact resistance and longevity
- Stainless steel legs and adjustable undershelf for stability and customization
- Versatile 36"W x 18"D dimension suited for prep stations and bakery setups
- Impact-resistant northern hardwood maple surface reduces damage from heavy use
- Easy to clean and maintain with smooth, food-safe steel and maple surfaces
Perfect for food prep, bakery, or assembly line use in commercial kitchens
John Boos SNS1836-X Technical Specs
The John Boos SNS1836-X Work Table features an all-stainless steel base supporting a 36-inch wide by 18-inch deep, 35-1/4-inch tall wood top crafted from Northern Hard Rock Maple. Its impact-resistant 1-3/4-inch thick edge grain surface ensures durability under intensive use, while the open undershelf enhances storage efficiency. The unit weighs 60 lbs, facilitating ease of repositioning, with no splash or backsplash to obstruct cleaning. It complies with food safety standards, featuring materials suitable for daily sanitation routines in high-demand commercial foodservice settings. Electrical requirements are not applicable, making installation straightforward in standard kitchen layouts. The open base allows airflow and easy drainage for maintenance, with a freight class of 55 supporting typical restaurant and catering operations.
- Width: 36 inches
- Depth: 18 inches
- Height: 35-1/4 inches
- Weight: 60 lbs
- Material: Maple top with stainless steel base
- Thickness: 1-3/4 inches
- NSF Certified: Yes
- Shipping Time: Typically ships within 2-4 weeks
- Construction: Impact-resistant, easy-to-clean surfaces
- Base Type: Open with undershelf for organized storage
What is a commercial work table?
A commercial work table is a heavy-duty, built-to-last surface designed for food preparation, assembly, or bakery use in professional kitchens. It typically features durable materials such as impact-resistant wood or stainless steel, precise dimensions for efficient workflow, and configurations that support organized storage and ease of cleaning. Installed in prep stations, bakery lines, or assembly areas, the John Boos SNS1836-X Work Table offers a sturdy, hygienic surface essential for high-volume foodservice environments, supporting productivity and sanitation standards.
Top Workplace Prep Tables for Foodservice Settings
Designed for moderate throughput kitchens, the John Boos SNS1836-X work table offers a 36"W x 18"D impact-resistant maple surface with stainless steel support, ideal for bakery, prep, and assembly stations. Constructed for durability and ease of maintenance, it ensures efficient workflow in commercial food environments.
- Operation Type — suitable for prep and bakery stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for bakery, prep, and assembly areas
- Workload Qualifier — supports moderate throughput operations
- Use Case — facilitates organized food prep and assembly workflow
Why Choose John Boos SNS1836-X?
The John Boos SNS1836-X Work Table stands out among commercial prep surfaces with its impact-resistant maple top paired with a durable stainless steel base, ensuring longevity under rigorous use. Its open undershelf supports accessible storage and workflow efficiency, while the impact-resistant top is easy to maintain, supporting sanitation and operational needs. The precise dimensions and construction elevate it above similar models, making it a reliable choice for professional kitchens requiring consistent performance and hygiene.
- Compact footprint fits seamlessly into tight kitchen layouts
- Impact-resistant maple surface reduces damage and extends lifespan
- Open undershelf supports organized storage for quick access
- Stainless steel legs provide stability on uneven floors
- Easy to clean surfaces simplify sanitation routines
