John Boos SNS18 120 Inch Work Table with Wood Top Stainless Steel Base

The John Boos SNS18 Work Table with Wood Top is a commercial-grade kitchen workstation designed for durability and efficiency in foodservice environments. It features a 120-inch wide by 36-inch deep stainless steel base supporting an 1-3/4-inch thick edge grain flat top made of Northern Hard Rock Maple, providing a robust surface for food preparation. The overall height of 35-1/4 inches ensures ergonomic comfort for operators, while stainless steel legs with adjustable bullet feet facilitate precise leveling. The open base with undershelf enhances storage capacity, making this work table suitable for high-demand culinary operations requiring solid construction, easy cleaning, and reliable performance for prep and assembly tasks.

John Boos SNS18 Features

The John Boos SNS18 Work Table combines a durable wood top with a stainless steel base ideal for heavy-duty food prep in busy commercial kitchens. Its 120"W x 36"D surface, with a 1-3/4" thick edge grain maple top, provides a stable and sanitizable workspace. The stainless steel legs and adjustable undershelf support high-volume workloads, while bullet feet ensure stability on uneven flooring. Designed for ease of cleaning and maintenance, this work table offers optimal workflow integration for catering, bakery, and general foodservice applications.

• Robust 1-3/4" Maple Top: Precise edge grain for longevity and easy sanitization
• High-capacity Stainless Steel Frame: Handles sustained use in demanding environments
• Adjustable Undershelf: Facilitates organized storage and workflow efficiency
• Bullet Feet for Stability: Ensures level operation on varied floors
• Large 120"W x 36"D Surface: Supports extensive prep tasks with ample workspace

Ideal for high-volume food prep in commercial kitchens, bakeries, or large catering operations requiring durable and spacious work surfaces.

John Boos SNS18 Technical Specs

The John Boos SNS18 Work Table features a 1-3/4-inch thick edge grain maple top constructed from Northern Hard Rock Maple, supported by a stainless steel base with open shelving for storage. Its overall dimensions are 120 inches in width, 36 inches in depth, and 35-1/4 inches in height, weighing approximately 300 lbs. The product complies with NSF standards, ensuring food safety and ease of cleaning, with a straightforward design requiring minimal maintenance. Power requirements are not applicable, as this is a non-electrical work surface, designed for installation in food prep areas needing sturdy, splashless, and dependable surfaces. It ships typically within 5-6 weeks and features a freight class 55 for shipping considerations.

• Dimensions: 120"W x 36"D x 35-1/4"H, weighs 300 lbs
• Construction: Edge grain maple top, stainless steel base with open undershelf
• Material Safety: Food-safe maple and stainless steel, easy to sanitize
• Support Features: Adjustable bullet feet for leveling on uneven floors
• Shipping & Handling: Typically ships within 5-6 weeks via freight class 55

What Is a Commercial Work Table?

A commercial work table is an industrial-grade prep surface designed for high-volume culinary operations. It typically features a sturdy base, durable surface, and storage options to support various food processing tasks. The John Boos SNS18 Work Table, with its 120-inch maple top and stainless steel framework, is suitable for busy kitchens requiring a resilient and sanitary workstation. Installed in food prep areas such as bakeries, butcher shops, and catering kitchens, this table provides a reliable platform for extensive culinary tasks, ensuring efficiency and safety in commercial environments.

Top Work Table for Foodservice Environments

Constructed with precision and built for rigorous use, the John Boos SNS18 work table is ideal for foodservice operations requiring a durable, spacious, and easy-to-maintain prep station. Its high-quality maple top and stainless steel base support productivity in bakery, catering, and restaurant kitchens, enabling efficient workflow in mid-volume settings.

• Operation type — medium-volume kitchen preparation
• Kitchen setting — commercial food production spaces
• Foodservice category — prep and assembly stations
• Workload qualifier — moderate throughput tasks
• Use case — large-scale food preparation and handling

Why Choose John Boos SNS18?

Compared to similar work tables, the John Boos SNS18 offers a combination of a thick edge grain maple top and a resilient stainless steel base, ensuring longevity and sanitation. Its open undershelf maximizes storage capacity without compromising workspace, and the adjustable bullet feet provide stability on uneven floors. Designed specifically for demanding kitchen environments, it enhances operational efficiency, maintains food safety standards, and offers a seamless integration into various culinary workflows.

• Unique 1-3/4" thick edge grain maple top for durability
• Open base with adjustable feet for precise leveling
• Spacious 120"W x 36"D work surface maximizes prep area
• Stainless steel construction enhances sanitation and longevity
• Designed for reliable performance in restaurant-ready environments