The John Boos SNS17A Work Table with wood top is a professional-grade stainless steel base supported by durable stainless steel legs, designed specifically for commercial kitchens. Featuring a 1-3/4" thick Northern Hard Rock Maple edge grain flat top, this work table provides a robust surface ideal for food prep, assembly, and finishing tasks. With overall dimensions of 108"W x 36"D x 35-1/4"H, it delivers ample workspace and structural stability suitable for busy culinary environments. Its NSF approval ensures compliance with health standards, making it suitable for high-volume foodservice operations requiring resilient and sanitation-friendly surfaces.
John Boos SNS17A Features
The SNS17A work table integrates a 1-3/4" thick edge grain maple wood top for superior durability and food safety, complemented by a stainless steel base and adjustable undershelf for optimized storage. Its open base with undereyes facilitates easy cleaning and versatile equipment placement, perfect for high-traffic commercial kitchens. Designed for moderate workload environments, it enhances workflow efficiency and provides a stable, easy-to-maintain surface that withstands rigorous daily use.
- Robust 1-3/4" maple top: resist impacts and provides a sanitary prep surface
- Stainless steel legs and base: durable, corrosion-resistant, and easy to clean
- Adjustable undershelf: customizes storage and workflow organization
- Open base with bullet feet: simplifies access and cleaning beneath the table
- Dimensions of 108"W x 36"D x 35-1/4"H: offers expansive workspace for efficient kitchen operations
Ideal for commercial food preparation, assembly lines, or bakery stations requiring a sturdy and hygienic surface.
John Boos SNS17A Technical Specs
The John Boos SNS17A work table features a 108" wide and 36" deep stainless steel base with a durable open design supporting a 1-3/4" thick Northern Hard Rock Maple wood top, ensuring a high level of impact resistance and food safety. It weighs 268 lbs, making it stable yet manageable for installation. The table operates at ambient temperature with no external electrical requirements and complies with NSF standards for sanitation. Its construction includes a stainless steel base and high-quality maple wood finish, suitable for commercial kitchens needing resilient and easy-to-maintain surfaces. The table's dimensions clearly support extensive prep and assembly tasks, while the open base design facilitates airflow and cleaning. Shipping typically takes 5-6 weeks, with costs structured for efficient logistics and handling, and it requires minimal maintenance with standard cleaning routines.
- Dimensions: 108" W x 36" D x 35-1/4" H, weighing 268 lbs
- Material: Northern Hard Rock Maple top with stainless steel base
- Thickness: 1-3/4" edge grain flat top
- Operating Range: Ambient temperature environment
- Shipping and Handling: Typically ships within 5-6 weeks, freight class 55, shipping cost $200, handling cost $75
- Construction: NSF-approved, corrosion-resistant stainless steel, impact-resistant maple wood
- Cleaning & Maintenance: Easy to clean with standard kitchen disinfectants, disassembly optional for deep cleaning
- Electrical Requirements: None required; designed for ambient space
- Base Construction: Open with undereyes for flexible storage and equipment setup
- Material Safety: Food-grade maple; corrosion-resistant stainless steel
- Temperature Tolerance: Suitable for normal kitchen environments, max safe temperature 140°F
- Installation needs: Adequate clearance for cleaning underneath and airflow for base stability
What is a commercial work table with wood top
A commercial work table with wood top is a heavy-duty culinary surface designed for high-use foodservice environments such as restaurants, bakeries, and prep stations. It combines a resilient wood top, typically hardwood, with a sturdy stainless steel base, providing a durable, easy-to-clean workspace that supports food preparation, assembly, and processing tasks. The John Boos SNS17A, as an example, is installed in commercial kitchens requiring impact-resistant surfaces capable of handling daily rigorous use while maintaining sanitation standards. Its dimensions of 108"W x 36"D x 35-1/4"H and robust construction make it suitable for mid-volume operations and prep areas that prioritize workspace integrity and operational flow.
Top work tables for commercial kitchen environments
Designed for moderate throughput operations, the John Boos SNS17A work table offers industrial-grade durability, a sanitized wood top, and versatile storage options, making it ideal for restaurant prep and bakery stations. Built with high-quality materials, it supports efficient workflow in foodservice settings requiring a reliable, hygienic, and spacious work surface that withstands frequent cleaning and heavy use.
- Operation Type — medium-volume restaurant prep
- Kitchen Setting — busy commercial kitchens and bakeries
- Foodservice Category — food prep and assembly stations
- Workload Qualifier — moderate throughput with impact resistance
- Use Case — resilient work surface for daily food processing
Why Choose John Boos SNS17A?
Compared to similar stainless steel and wood top work tables, the John Boos SNS17A offers a superior combination of impact-resistant maple top and a corrosion-resistant stainless steel base, optimizing durability and sanitation. Its open base with adjustable undershelf enhances flexibility for storage and workflow. Designed for professional kitchens, it provides a large workspace with high stability, promoting efficiency and compliance in busy culinary environments.
- Self-contained design simplifies installation and cleaning
- Impact-resistant maple top withstands heavy use
- Open base facilitates airflow and underneath cleaning
- Built with corrosion-resistant, commercial-grade stainless steel
- Dimensions optimized for extensive prep and assembly tasks
