John Boos SNS17 96 Inch Work Table Wood Top Stainless Steel Legs Edge Grain

The John Boos SNS17 Work Table with a wood top is a commercial-grade foodservice workstation designed for high durability and functional efficiency. Measuring 96 inches in width, 36 inches in depth, and standing 35-1/4 inches tall, this model features a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple. The stainless steel legs provide structural strength, while the open undershelf offers versatile storage solutions. This work table is NSF listed for sanitation compliance, making it suitable for demanding kitchen environments requiring reliable, hygienic surfaces and precise dimensions for seamless workflow integration.

John Boos SNS17 Features

The John Boos SNS17 work table is tailored for commercial kitchens requiring robust, food-safe surfaces. Its 1-3/4-inch thick edge grain maple top ensures long-lasting durability and easy maintenance. The stainless steel legs and open undershelf facilitate efficient workflow, storage, and cleanup. Designed for moderate workload environments, it withstands daily heavy use while maintaining structural integrity and hygienic standards.

• Durable edge grain maple top: 1-3/4-inch thickness for long-term use.
• Commercial-grade stainless steel legs: Provide stability and corrosion resistance.
• Open undershelf design: Facilitates efficient storage and workflow.
• Edge grain construction: Ensures consistent durability and easy cleaning.
• Measures 96"W x 36"D x 35-1/4"H: Precise fit for standard kitchen layouts.

Ideal for food prep areas and kitchen stations needing sturdy, easy-to-maintain work surfaces.

John Boos SNS17 Technical Specs

The John Boos SNS17 work table features a stainless steel base with an open under-shelf configuration, supporting a 1-3/4-inch thick edge grain maple top. Its overall dimensions are 96 inches wide, 36 inches deep, and 35-1/4 inches high, with a total weight of 236 lbs. The top’s construction uses premium Northern Hard Rock Maple for high durability, complemented by stainless steel legs for corrosion resistance and stability. The unit complies with NSF standards, suitable for rigorous foodservice sanitation and safety protocols. The work table is designed for straightforward disassembly for cleaning and maintenance, with a freight class of 55 and typically ships within 4-5 weeks. Dimensions are precise, and all materials are selected for reliable performance under typical kitchen operating conditions.

• Electrical Requirements: Not applicable; manual operation.
• Construction & Finish: Stainless steel base, maple top, easy-to-clean surface.
• Dimensions: 96" W x 36" D x 35-1/4" H; weight: 236 lbs.
• Material Safety: Food-safe, durable, NSF listed for sanitation.
• Installation considerations: Adequate clearance for maintenance; stable mounting for safety.
• Cleaning & Maintenance: Top cleaning with mild detergent; disassemble for deep cleaning of legs and undershelf.

What is a commercial work table?

A commercial work table is a sturdy, high-capacity surface designed for food prep and kitchen operations in professional foodservice environments. It features robust materials such as NSF-listed stainless steel and hardwood tops, often with built-in storage like undershelves. The John Boos SNS17 work table is installed in restaurant kitchens, deli prep stations, and catering setups, offering reliable performance for mid-volume food production while maintaining hygiene and operational efficiency.

Top Work Tables for Medium-Volume Foodservice Settings

Designed for medium workload applications, the John Boos SNS17 work table exemplifies durable construction, functional storage, and precise dimensions. Its Northern Hard Rock Maple top ensures longevity, while stainless steel legs provide stability in busy kitchens. This model suits restaurant prep stations and catering environments, supporting efficient workflows and easy maintenance with quality food-safe materials.

• Operation Type — suitable for moderate food prep needs
• Kitchen Setting — ideal for commercial kitchens and catering stations
• Foodservice Category — perfect for restaurant and catering applications
• Workload Qualifier — supports consistent daily use under typical volumes
• Use Case — reliable platform for food preparation and assembly

Why Choose John Boos SNS17?

John Boos SNS17 distinguishes itself through a combination of high-quality hardwood tops and corrosion-resistant stainless steel legs, designed for longevity and sanitation. Its open undershelf enhances storage efficiency, while the precise dimensions optimize workspace layout. This work table’s build quality and NSF approval make it a reliable choice for demanding commercial kitchens seeking durable and hygienic food preparation surfaces.

• Sturdy construction with edge grain maple and stainless steel base
• Designed for consistent performance under moderate workloads
• Long-lasting materials suited for busy foodservice environments
• Compact 96"W size fits standard kitchen layouts efficiently
• Ease of cleaning and maintenance supports sanitation standards