John Boos SNS16A 84 Inch Wood Top Work Table with Stainless Steel Legs

The John Boos SNS16A Work Table with wood top exemplifies professional-grade commercial kitchen equipment designed for high durability and precise functionality. Featuring an 84-inch width by 36-inch depth and a height of 35-1/4 inches, this stainless steel-based work surface combines a 1-3/4-inch thick edge grain flat Northern Hard Rock Maple top with a sturdy stainless steel leg foundation. Its open base with an undershelf provides ample storage and workspace organization, suitable for busy foodservice environments requiring reliable prep stations with optimal sanitation and stability.

John Boos SNS16A Features

The SNS16A work table is engineered for commercial foodservice operations demanding sturdy, easy-to-clean surfaces with ergonomic design. Its Northern Hard Rock Maple top offers excellent resistance to impact and knife marks, ideal for precise food prep. The stainless steel legs ensure long-term corrosion resistance, while the adjustable undershelf supports flexible storage arrangements. Designed for high-use kitchens, this table supports seamless workflow integration, with dimensions tailored for efficient space utilization and heavy-duty applications.

• Functionality: Heavy-duty prep surface with adjustable undershelf for storage
• Durability: Edge grain maple top withstands impact and knife use
• Maintenance: Smooth stainless steel legs simplify cleaning routine
• Use case: Fits in high-volume kitchens needing reliable prep stations
• Workflow benefit: Spacious 84"W x 36"D surface enhances operational efficiency

Ideal for commercial kitchens requiring durable, NSF-certified work tables for food prep applications

John Boos SNS16A Technical Specs

The SNS16A work table features a 1-3/4-inch thick Northern Hard Rock Maple top supported by a robust stainless steel base, offering exceptional impact resistance and hygiene standards. It measures 84 inches wide by 36 inches deep with a height of 35-1/4 inches, accommodating standard food industry workflow. The unit weighs 209 pounds and meets NSF requirements for commercial food prep surfaces. Its construction includes stainless steel legs and an open base with an adjustable undershelf, facilitating organized storage and easy cleaning. The product is designed for use in environments requiring a max operating temperature consistent with standard kitchen conditions, and the wood surface can tolerate routine sanitation practices compatible with food safety protocols.

• Electrical Requirements: Not specified
• Construction & Finish: Stainless steel base, wood top
• Dimensions: 84"W x 36"D x 35-1/4"H
• Weight: 209 lbs
• Material Safety: Impact-resistant maple surface with stainless steel foundation
• Temperature Resistance: Suitable for standard kitchen operation

• Electrical compatibility: None required for operation
• Installation clearance: Adequate airflow around legs, level surface needed for stability
• Cleaning routine: Routine sanitation compatible with wood and stainless steel materials
• Storage integration: Undershelf adjustable for custom organization
• Usage environment: Ideal for high-volume food prep stations requiring impact resistance and hygiene

What is a commercial work table?

A commercial work table is a durable, functional surface designed for professional kitchen environments, typically constructed with impact-resistant materials like hardwood or stainless steel. The John Boos SNS16A Work Table with wood top is installed in large food preparation areas such as restaurants or catering facilities, providing an essential workspace for ingredient handling and assembly. Its robust construction and precise dimensions make it well-suited for mid-volume foodservice settings that demand reliability and ease of sanitation during routine cleaning and maintenance.

Top work tables for high-volume foodservice settings

Robust and well-constructed, the John Boos SNS16A is ideal for commercial kitchens with moderate throughput, combining high-quality wood and stainless steel materials to ensure longevity and sanitation. Designed for efficient food prep, its 84-inch width supports multiple work zones, suitable for restaurant or cafeteria operations. This model, part of John Boos' professional line, offers durable performance for busy foodservice environments.

• Operation type — Moderate throughput food prep stations
• Kitchen setting — Commercial kitchens in restaurants, cafeterias
• Food service category — Food preparation and assembly surfaces
• Workload qualifier — Frequent use in busy kitchen environments
• Use case — Ideal for restaurant-ready prep areas requiring impact-resistance

Why Choose John Boos SNS16A?

Compared to similar work tables, the John Boos SNS16A offers superior impact resistance and high-density maple surface durability, with a sturdy stainless steel base that enhances longevity and sanitation. Its open design with adjustable undershelf improves workflow efficiency and storage options, making it a reliable choice for demanding commercial kitchens seeking a professional-grade prep station that combines construction quality with functional versatility.

• Enhanced impact resistance with high-grade maple surface
• Stainless steel base ensures corrosion resistance and stability
• Spacious 84" x 36" work area supports multiple prep zones
• Open base with adjustable undershelf optimizes storage & workflow
• Designed for heavy-duty, high-use applications in foodservice environments