The John Boos SNS13-X Work Table with a wood top offers a durable, commercial-grade surface designed for intensive food preparation environments. Crafted from Northern Hard Rock Maple, this work table features a 1-3/4" thick edge grain flat top that provides exceptional resilience and stability. Its overall size of 36"W x 36"D x 35-1/4"H makes it suitable for various foodservice operations requiring a robust and sanitary work station. The stainless steel base with adjustable undershelf supports efficient workflow, while bullet feet facilitate secure placement. Ideal for high-use kitchens, this work table combines enduring craftsmanship with practical dimensions for versatile commercial application.
John Boos SNS13-X Features
The SNS13-X work table is engineered for demanding foodservice settings, combining a 1-3/4" thick edge grain maple top with stainless steel legs for durability. Its open base with an adjustable undershelf optimizes workspace storage and organization, making it suitable for prep stations and line setups. The flat maple surface resists wear and facilitates easy cleaning, while the stainless steel construction ensures sanitary conditions and longevity. Designed for moderate-volume operations, the table supports efficient workflows in busy kitchens and catering environments.
- Heavy-duty edge grain maple top: Resists impacts and simplifies maintenance.
- Stainless steel legs with adjustable undershelf: Enhances stability and storage capacity.
- Overall dimensions of 36"W x 36"D x 35-1/4"H: Fits standard commercial kitchen spaces.
- Open base with bullet feet: Ensures secure placement and ease of leveling.
- Constructed from durable materials: Suitable for continuous use in demanding environments.
Optimal for food prep stations, line work, and catering kitchens requiring a robust wooden top work surface.
John Boos SNS13-X Technical Specs
The John Boos SNS13-X work table features a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, offering high durability and easy cleanup. The steel base incorporates a sturdy open frame with an adjustable undershelf for customizable storage. With dimensions of 36"W x 36"D x 35-1/4"H and a weight of 99 lbs, this unit is designed for heavy use. The stainless steel legs provide stability with bullet feet for leveling, supporting a maximum workload suited for moderate foodservice throughput. Its surface is resistant to impact and surface wear, and the unit complies with necessary sanitation standards. Weight of the entire assembly facilitates installation where solid footing is necessary, and maintenance involves regular cleaning with non-abrasive solutions. No refrigeration or electrical requirements are involved, making it a versatile addition to various commercial kitchens.
- Electrical Requirements: None applicable
- Construction & Finish: Stainless steel base with maple top
- Dimensions: 36"W x 36"D x 35-1/4"H
- Weight: 99 lbs
- Material Safety & Cleaning: Maple surface; easy to sanitize with standard cleaners
- Usage Compatibility: Suitable for food prep, assembly, and line stations
What Is a commercial work table with a wood top?
A commercial work table with a wood top is a sturdy foodservice workstation designed for preparation and assembly tasks in professional kitchens. Typically built with a durable wood surface such as Northern Hard Rock Maple, combined with a corrosion-resistant steel base, these tables support high-volume food preparation. The John Boos SNS13-X features a 36" x 36" workspace with a 1-3/4" thick flat maple top, optimized for durability and hygiene in restaurant, catering, or institutional environments. Installed as a central prep station or line accessory, it supports efficient kitchen workflows and ensures surface integrity in demanding foodservice operations.
Top Work Tables for Moderate Foodservice Environments
The John Boos SNS13-X work table offers a robust wooden surface suitable for moderate throughput kitchens, including prep areas, café stations, and catering setups. Made by John Boos, this model combines a solid maple top with a durable stainless steel base, ensuring long-term performance in commercial kitchens. Its precise dimensions and sturdy construction make it an ideal choice for workspaces emphasizing hygiene and resilience during frequent use.
- Moderate-volume food prep — ideal for busy catering kitchens
- Wall-mounted or freestanding setup — supports versatile kitchen layouts
- Wood top with stainless steel base — combines durability and sanitation
- Open with adjustable undershelf — maximizes storage capacity
- Designed for kitchen workflows demanding reliable, sanitary surfaces
Why Choose John Boos SNS13-X?
Why Choose the John Boos SNS13-X Work Table Wood Top over comparable models? Its combination of a heavy-duty edge grain maple top and stainless steel base offers superior durability and surface integrity in demanding foodservice settings. The open with undershelf base enhances storage and access, while the 36" x 36" size balances workspace and maneuverability. Engineered for long-term performance, it ensures easy maintenance and a hygienic environment, making it a versatile, restaurant-ready solution for commercial kitchens requiring a reliable prep station.
- Purpose-built for moderate-workload kitchen environments
- Built with high-quality Northern Hard Rock Maple for impact resistance
- Open base with adjustable undershelf for flexible storage
- Compact 36" x 36" footprint maximizes prep area utilization
- Stainless steel legs with bullet feet for stability and leveling
