John Boos SNS13 36 Inch Wood Top Work Table with Stainless Steel Base

The John Boos SNS13 Work Table Wood Top is a professional-grade foodservice work station designed for durable performance in commercial kitchens. This model features a 36-inch by 36-inch overall size with a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, ensuring excellent resistance to impact and wear. The stainless steel base with adjustable undershelf offers stability and easy maintenance, making it suitable for culinary environments that demand high sanitation standards and robust construction. Its open base with bullet feet facilitates versatile installation, while NSF certification supports safe food handling practices. With precise dimensions and a heavy-duty build, this work table is ideal for food prep, assembly line, or workstation applications in busy restaurant and institutional settings.

John Boos SNS13 Work Table Wood Top Features

Designed for demanding foodservice environments, the John Boos SNS13 work table combines a high-quality Northern Hard Rock Maple surface with a stainless steel base, providing a reliable surface for preparation and assembly. Its 36"W x 36"D footprint supports moderate workloads, while the 1-3/4" thick flat top ensures durability and resistance to impact. The adjustable undershelf enhances organizational efficiency, and NSF approval guarantees compliance with sanitation standards. This work table’s construction and finish facilitate ease of cleaning, making it suited for high-volume kitchens, bakery prep stations, or butcher blocks requiring a stable, hygienic surface.

• Functionality: 36"W x 36"D work surface for versatile prep tasks
• Durability: 1-3/4" thick Northern Hard Rock Maple top withstands heavy use
• Ease of Maintenance: Smooth surface and stainless steel base simplify cleaning
• Application Fit: Open base with bullet feet adapts to various kitchen layouts
• Workflow Optimization: Adjustable undershelf supports storage during high-volume operations

Suitable for installation in food prep areas requiring a sturdy, easy-to-clean work station.

John Boos SNS13 Technical Specs

The John Boos SNS13 work table features a 36-inch by 36-inch overall footprint with a base constructed from stainless steel, supporting a 1-3/4-inch thick edge grain flat top made of Northern Hard Rock Maple. Weighing 99 pounds, it balances portability with sturdy stability. The unit operates without electrical requirements, relying purely on its durable, food-safe materials. Certified for NSF standards, the table offers a heat-resistant surface suitable for food preparation environments. Its design includes an open base with adjustable undershelf, providing flexible storage options. The absence of backsplash and a height of 35-1/4 inches make it compatible with various kitchen configurations and ergonomic workflows. Maintenance involves routine cleaning with mild detergents, and disassembly is straightforward for thorough sanitation.

• Dimensions: 36" W x 36" D x 35-1/4" H for versatile installation
• Material: Northern Hard Rock Maple top with stainless steel base
• Weight: 99 lbs for ease of positioning and setup
• Construction: Open base with adjustable undershelf and bullet feet
• Temperature Resistance: Max operational heat suited for general food prep use
• Certifications: NSF approved for sanitation and safety standards

• Electrical Compatibility: None required for operation
• Installation: Freestanding with adjustable feet for leveling
• Cleaning: Smooth maple surface and stainless steel base facilitate hygienic maintenance
• Storage: Open undershelf supports utensil and ingredient organization
• Usage Environment: Suitable for moderate to high-demand food prep stations

What is a commercial work table

A commercial work table is a durable, industrial-grade surface designed for food preparation, assembly, and staging in professional kitchens. This type of equipment typically features a sturdy top constructed from impact-resistant materials such as maple or stainless steel and a robust base supporting stability and storage. The John Boos SNS13 model exemplifies this category with its 36W x 36D dimensions, a 1-3/4-inch thick edge grain maple top, and a stainless steel open base with adjustable undershelf. Installed in restaurants, bakeries, or institutional kitchens, it provides a sanitary, reliable workspace that supports high-volume food production and efficient workflow.

Top Work Tables for Moderate Foodservice Operations

Built for medium-volume prep environments, the John Boos SNS13 work table provides a resilient and hygienic surface ideal for restaurant and catering kitchens. Manufactured by John Boos, model SNS13, it’s designed for operation in food prep areas with moderate throughput, supporting quick and safe handling of ingredients with its durable maple top and stainless steel foundation.

Why Choose John Boos SNS13

The John Boos SNS13 Work Table combines superior craftsmanship with functional design to meet the needs of demanding culinary operations. Its heavy-duty maple top paired with a stainless steel base offers longevity and ease of cleaning, unlike thinner or less robust alternatives. The open undershelf maximizes storage efficiency, while its NSF certification ensures compliance with sanitation standards. This model also has a compact footprint suited for versatile kitchen configurations, enhancing operational flow without sacrificing durability or hygiene.

• Enhanced durability: Thick maple top resists impact and wear
• Commercial-grade build: Stainless steel base resists corrosion and simplifies cleaning
• Optimized workflow: Adjustable undershelf provides adaptable storage solutions
• Space-efficient design: 36-inch footprint fits in compact kitchen layouts
• Sanitation assurance: NSF certified for food safety compliance