The John Boos SNS11-X Work Table with Wood Top represents a professional-grade preparation surface designed for demanding foodservice environments. Featuring a robust 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, it ensures durability and resilience under frequent use. The overall dimensions are 96"W x 30"D x 35-1/4"H, with stainless steel legs providing stable support. Its open base with undershelf facilitates efficient storage and workflow integration within commercial kitchens, making it ideal for high-traffic food preparation stations requiring precision and longevity.
John Boos SNS11-X Features
The John Boos SNS11-X Work Table integrates a durable Northern Hard Rock Maple top with stainless steel legs for long-term resilience. Its open base with adjustable undershelf supports versatile storage, while the 96-inch width maximizes workspace. Designed for moderate workload settings, it provides a stable, easy-to-maintain surface suitable for busy kitchen environments requiring frequent sanitation and reliable performance.
- Edge Grain Flat Top: 1-3/4" thick maple surface resists impact and wear
- Commercial-grade construction: stainless steel legs and open base enhance durability
- Easy maintenance: straightforward cleaning and disassembly for sanitation
- Optimal workspace: 96"W x 30"D dimensions support quick, efficient prep
- Adjustable undershelf: flexible storage options for ingredients and tools
Suitable for medium-volume kitchens needing sturdy work surfaces and efficient storage.
John Boos SNS11-X Technical Specs
The John Boos SNS11-X work table features a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, providing excellent impact resistance and longevity. It measures 96 inches in width, 30 inches in depth, and stands 35-1/4 inches high, with an overall weight of 192 lbs, ensuring stable support for diverse food prep tasks. Constructed with stainless steel legs and an open base with an adjustable undershelf, it offers easy access to stored items while promoting airflow and sanitation. The unit is designed for installation in busy restaurants, cafeterias, or prep areas where durability and ease of cleaning are paramount. It operates effectively within an environment that requires routine cleaning, with no backsplash or specialized electrical requirements, and is NSF listed for food safety standards.
- Dimensions: 96"W x 30"D x 35-1/4"H for ample workspace
- Weight: 192 lbs for stability in commercial use
- Construction: Northern Hard Rock Maple top and stainless steel legs
- Material Safety: Food-safe, easy to clean surface
- Operating Range: Suitable for standard kitchen environments with routine cleaning
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 55
- Electrical Requirements: No electrical needs
- Construction Material: Maple top with stainless steel base
- Cleaning Compatibility: Compatible with standard kitchen cleaning routines
- Storage Features: Adjustable undershelf for flexible storage
- Installation: Flat surface with level adjustment via bullet feet
What is a commercial work table
A commercial work table is a heavy-duty surface designed for food prep and kitchen tasks, typically constructed with durable materials like maple or stainless steel. It is installed in various foodservice settings, including restaurants, cafeterias, and bakeries, to provide a stable workspace that withstands frequent use and sanitation routines. The John Boos SNS11-X Work Table features a robust maple top and stainless steel legs, making it suitable for medium-volume food production and prep operations in professional kitchens.
Top work tables for foodservice environments
Constructed with high-quality maple surfaces and stainless steel frames, John Boos work tables are ideal for moderate-throughput food prep in restaurants, cafeterias, and catering kitchens. The SNS11-X model ensures durability, stability, and efficient workflow integration, making it a reliable choice for professional kitchen operations that demand performance and longevity.
- Moderate workload operations suitable for busy restaurant prep stations
- Compact footprint designed for limited kitchen space yet ample workspace
- Made for reliable, long-term use in commercial kitchens
- Supports efficient food preparation workflows with adjustable undershelf
- Built with heavy-duty maple top and corrosion-resistant stainless steel base
Why Choose John Boos SNS11-X?
Designed with premium materials and a robust build, the John Boos SNS11-X stands out from similar work tables by offering superior impact resistance and stability through its Northern Hard Rock Maple top and stainless steel base. Its open design maximizes storage and workflow efficiency, while easy maintenance supports sanitation standards crucial in commercial foodservice. This model ensures dependable performance in demanding kitchen environments.
- Self-contained, sturdy design optimized for consistent use
- Edge grain maple top offers exceptional impact and wear resistance
- Stainless steel legs provide corrosion resistance and durability
- Open base with adjustable undershelf simplifies storage and workflow
- Designed for reliable, long-term operation in fast-paced kitchens
