John Boos SNS11 96 Inch Wood Top Work Table with Stainless Steel Base

The John Boos SNS11 Work Table with wood top is a commercial-grade foodservice workstation designed for durability and precise performance. Featuring a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, it provides a stable and sanitary surface ideal for food prep and kitchen organization. The overall dimensions are 96"W x 30"D x 35-1/4"H, making it suitable for medium-volume food processing environments. The stainless steel legs and open undershelf facilitate efficient workflow and easy cleaning, while the bullet feet enable height adjustments for stability. This work table combines robust construction with versatile functionality, making it a staple in professional kitchens requiring a dependable workspace for continuous use.

John Boos SNS11 Features

The John Boos SNS11 work table is engineered for demanding foodservice tasks, offering a stable 96-inch wide maple top and stainless steel legs for durability. Its open undershelf supports equipment and ingredients, streamlining kitchen operations. Designed for consistent performance, it simplifies cleaning and maintenance with rugged materials and professional-grade construction.

• Robust 1-3/4" thick edge grain maple top for maximum durability
• Stainless steel legs with adjustable Bullet feet for stabilization
• Open undershelf facilitates storage and workflow efficiency
• Large surface area suitable for medium-volume food prep tasks
• High-quality construction withstands rigorous daily use

Ideal for commercial kitchens needing durable, stable food prep surfaces.

John Boos SNS11 Technical Specs

The John Boos SNS11 work table features a 96" width, 30" depth, and 35-1/4" height, constructed with a 1-3/4" thick edge grain flat top from Northern Hard Rock Maple. The stainless steel base includes adjustable bullet feet, ensuring stability and level positioning, with a weight of 192 lbs. It is designed for long-term durability under constant use, with NSF certification for sanitation standards. The open base with undershelf offers convenient storage options. Dimensions support ergonomic workflow, while the sturdy maple top provides resistance to impact and surface damage, suitable for high-traffic commercial environments. No electrical or refrigeration components are integrated in this work table, emphasizing its role as a reliable prep station.

• Dimensions: 96"W x 30"D x 35-1/4"H
• Material: Northern Hard Rock Maple with stainless steel base
• Weight: 192 lbs
• Thickness: 1-3/4"
• NSF Certified: Yes, suitable for food safety compliance
• Adjustable feet: Bullet feet for leveling
• Construction: Open base with undershelf for storage
• Material safety: Food-grade maple top, stainless steel for hygiene

Electrical Requirements: None

Cleaning & Maintenance: Wipe surface with damp cloth, periodic inspection of legs and feet

Installation: Requires minimal clearance for side and back access

What is a commercial work table?

A commercial work table is a durable, stainless steel or wood-based surface designed for food preparation and kitchen workflow in professional settings. The John Boos SNS11 Work Table features a maple wood top ideal for heavy-duty food prep, installed in busy kitchens for tasks such as chopping, assembling, and station setup. Its sturdy build, open undershelf, and adjustable feet make it suitable for moderate workload environments like restaurants or catering operations, supporting efficient, sanitary, and safe food handling.

Top work tables for medium-volume foodservice settings

Built with high-quality maple and stainless steel components, the John Boos SNS11 is optimal for kitchen prep stations in restaurants and institutional sites, offering balanced durability and functionality for medium workloads. Designed for steady daily operations, these worktables support efficient workflows in food preparation and equipment organization, making them suitable for use in catering and hospitality environments.

• Moderate workload — ideal for restaurant food prep and assembly
• Commercial grade — durable maple top with stainless steel base
• Compact footprint — 96-inch width fits in diverse kitchen layouts
• Balanced support — adjustable bullet feet stabilize uneven flooring
• Efficient workflow — open undershelf for organized storage and easy access

Why Choose John Boos SNS11?

Why choose the John Boos SNS11 Work Table over similar models? Its robust 1-3/4" maple top offers superior impact resistance and a professional finish that withstands heavy use. The stainless steel legs with adjustable bullet feet ensure stability and precise leveling. Its open storage design maximizes workspace efficiency, and the NSF certification guarantees compliance with sanitation standards, making it a reliable, restaurant-ready solution that enhances operational productivity and hygiene.

• Built with high-density Northern Hard Rock Maple for long-lasting use
• Stainless steel legs supporting stability and corrosion resistance
• Large surface for extensive food prep and assembly tasks
• Open undershelf for quick access to stored items
• Designed for medium-volume kitchen operations in professional environments