John Boos SNS10A 84 Inch Work Table with Wood Top and Stainless Steel Legs

The John Boos SNS10A Work Table with a wood top is a commercial-grade kitchen fixture designed for precise food preparation and durable durability. Featuring an 84-inch width and 30-inch depth, this work table incorporates a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, ensuring long-lasting performance under continuous use. Elevated on stainless steel legs with adjustable undershelf and bullet feet, it delivers stability and customizable height, meeting rigorous sanitation and operational standards without compromising functionality. This work table's robust construction and precise measurements make it suitable for high-volume foodservice environments requiring reliable, Sanitation-compliant preparation surfaces.

John Boos SNS10A Features

The John Boos SNS10A work table provides a durable, NSF-listed wood top solution ideal for preparing ingredients in busy commercial kitchens. Its sturdy 1-3/4-inch Northern Hard Rock Maple surface resists knife marks and impacts, offering easy maintenance and longevity. The stainless steel legs support an open base with an adjustable undershelf, accommodating kitchen storage needs while supporting workflow efficiency. Perfect for chefs and culinary staff, it integrates seamlessly into prep stations while withstanding heavy daily use.

• Edge grain flat top: Offers superior durability for intense prep tasks
• Stainless steel legs: Ensures stability and corrosion resistance
• Adjustable undershelf: Facilitates flexible kitchen storage
• Overall size 84"W x 30"D x 35-1/4"H: Fits standard prep areas efficiently
• 1-3/4" thick Maple surface: Provides impact resistance and ease of cleaning

Ideal for restaurant food prep stations or bakery setups requiring a sturdy, easy-to-clean work surface.

John Boos SNS10A Technical Specs

The John Boos SNS10A work table features a 84-inch width, 30-inch depth, and a height of 35-1/4 inches, constructed atop a stainless steel base with open design and adjustable undershelf. The work surface comprises a single 1-3/4-inch thick edge grain flat top of Northern Hard Rock Maple, known for its resilience and impact resistance. It weighs approximately 173 pounds and is designed for static indoor use, with a maximum temperature tolerance suitable for typical commercial kitchen environments. The image-safe, NSF-listed surface simplifies cleaning routines, while the stainless-steel frame ensures corrosion resistance and ease of maintenance. Standard features include adjustable leveling feet, with no specific electrical or refrigeration requirements. The work table handles a substantial workload, supporting heavy-duty food prep with its durable construction and technical design.

• Dimensions: 84"W x 30"D x 35-1/4"H, weighs 173 lbs
• Material: Maple wood top, stainless steel base with adjustable undershelf
• Construction: Open base with bullet feet, enhanced stability for commercial use
• Maintenance: Easy cleaning surface with no specialized disassembly required
• Operational environment: Suitable for indoor, temperature-controlled food prep areas

What is a commercial work table?

A commercial work table is a sturdy, food-grade surface designed for food preparation and culinary tasks in professional kitchens. The John Boos SNS10A work table incorporates a high-quality Northern Hard Rock Maple top with a stainless steel base, supporting rigorous daily use in high-volume settings. Installed in prep stations, bakery lines, or butcher areas, it provides a reliable and impact-resistant surface that complements existing kitchen workflows, making it suitable for medium-volume restaurant or institutional foodservice operations.

Top Work Tables for Medium-Volume Foodservice Settings

Designed for precision and durability, the John Boos SNS10A work table with wood top is ideal for medium-volume commercial kitchens, offering a robust surface and stable foundation. Its construction supports continuous food prep, with features optimized for sanitation, longevity, and ergonomic workflow, making it suitable for a variety of culinary environments. The model's build quality and functional size exclude it from typical small kitchens, serving mid-sized operations that demand resilience and compliance.

• Operation Type — suitable for prep kitchens with substantial throughput
• Kitchen Setting — ideal for compact commercial spaces requiring reliable surfaces
• Foodservice Category — versatile for restaurant, bakery, and caterer facilities
• Workload Qualification — accommodates moderate food preparation volumes
• Use Case — optimal for workstation setup supporting ingredient prep and assembly

Why Choose John Boos SNS10A?

Choosing the John Boos SNS10A ensures a high-quality, durable work surface with premium Northern Hard Rock Maple complemented by a stainless steel base engineered for stability and longevity. Its open, adjustable undershelf design and impact-resistant wood top set it apart from typical commercial kitchen tables. This model enhances workflow efficiency, simplifies maintenance, and offers a reliable preparation platform in demanding foodservice environments.

• Compact footprint: Fits efficiently into constrained kitchen layouts
• Heavy-duty construction: Ensures long-term performance under daily use
• Impact-resistant Maple surface: Provides resilience and ease of cleaning
• Stainless steel base: Corrosion-resistant and easy to maintain
• Open undershelf design: Offers flexible storage options for kitchen tools and ingredients