John Boos SNS10 72 Inch Work Table Wood Top with Stainless Steel Legs

The John Boos SNS10 Work Table with Wood Top is a commercial-grade foodservice preparation surface designed for durability and precision in professional kitchens. This work table measures 72 inches in width, 30 inches in depth, and stands 35-1/4 inches high, featuring a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple. Featuring stainless steel legs and an open base with an undershelf, it offers robust support and easy access for kitchen workflows. Its NSF certification ensures compliance with sanitation standards, making it suitable for culinary environments demanding high performance and hygiene. With a focus on stability and longevity, this model optimizes workspace efficiency while resisting wear in busy foodservice settings.

John Boos SNS10 Features

The SNS10 work table provides a 1-3/4" thick Northern Hard Rock Maple top optimized for heavy-duty food prep, mounted on stainless steel legs for resistance to corrosion, with an open base and adjustable undershelf facilitating organized storage. Its NSF certification guarantees sanitation standards, while the sturdy construction supports high-volume culinary activities. Designed for custom integration, it simplifies workflow and cleaning routines in commercial kitchens, perfect for stations handling multiple food preparation tasks.

• Functionality: Heavy-duty work surface designed for food prep and assembly.
• Durability Traits: Crafted from Northern Hard Rock Maple with 1-3/4" thickness for resilience.
• Ease of Maintenance: Simple to clean with smooth maple surface and stainless steel legs.
• Real-World Use Case: Ideal for high-traffic catering and restaurant prep stations.
• Workflow Benefit: Open base with undershelf allows efficient storage and workflow organization.

Best suited for professional kitchens requiring durable surfaces and organizz quality storage solutions.

John Boos SNS10 Technical Specs

The John Boos SNS10 work table features a robust construction with a 72" wide, 30" deep, and 35-1/4" high overall size, incorporating a 1-3/4" thick edge grain flat top made of premium Northern Hard Rock Maple. Its stainless steel legs and open base design complement its NSF certification, ensuring compliance with sanitation standards. The unit weighs approximately 154 pounds, providing stability during intensive use, with a freight class of 55 and shipping typically within 4-5 weeks. The construction supports a maximum operational temperature compatible with standard commercial food prep activities, and its straightforward disassembly facilitates routine cleaning. The base design allows for adjustable shelving to maximize storage efficiency. Electrical requirements are not applicable, focusing instead on physical durability and food safety compliance.

• Dimensions: 72"W x 30"D x 35-1/4"H
• Material: Northern Hard Rock Maple top with stainless steel legs
• Weight: 154 lbs
• Construction: Open base with adjustable undershelf, no backsplash
• Certification: NSF-certified for sanitation and safety
• Shipping & Handling: Typically ships within 4-5 weeks, freight class 55, shipping cost $200

• Floor clearance: Sufficient for easy cleaning and maintenance accessibility
• Load capacity: Designed to support heavy food prep equipment and ingredients
• Material safety: NSF-compliant, with easily cleanable maple surface
• Adjustable undershelf: Facilitates organized storage under the work surface
• Construction durability: Rust-resistant stainless steel legs for long-term stability and performance

What is a commercial work table

A commercial work table is a sturdy, professionally designed surface installed in foodservice environments for food prep and assembly tasks. Typically constructed from durable materials like maple or stainless steel, these tables support high volumes of kitchen activity, offering a stable platform for heavy equipment and ingredients. The John Boos SNS10 Work Table Wood Top features a 72-inch wide, 30-inch deep surface with a 1-3/4-inch thick edge grain maple top, making it ideal for restaurant and catering operations requiring resilient, sanitary surfaces in busy food prep areas that support high throughput without compromise.

Top commercial work tables for high-volume culinary operations

Built with industrial-grade materials and precise craftsmanship, the John Boos SNS10 work table is suitable for medium-volume kitchens and food prep stations. Its natural maple top and stainless steel base ensure durability, ease of cleaning, and sanitation, making it optimal for professional chefs and catering services focused on efficiency and hygiene. Precision engineered for performance, SNS10 enhances workflow in diverse restaurant, cafeteria, or institutional environments.

• Medium-volume operation — ideal for moderate throughput kitchens
• Compact commercial space fit — designed for efficient workspace management
• Food preparation surface — suitable for chopping, assembling, and plating
• Maintenance friendly — maple top and stainless steel base simplify cleaning routines
• Workflow integration — adjustable undershelf supports organized storage

Why Choose John Boos SNS10 Work Table Wood Top

Choosing the John Boos SNS10 offers a durable, professional work surface built with high-quality Northern Hard Rock Maple and stainless steel legs, providing long-lasting performance in demanding commercial kitchens. Its open base design with adjustable undershelf ensures flexible storage and workflow efficiency, exceeding typical work table standards in sanitation and stability. It’s designed to support rigorous food prep activities, making it a reliable centerpiece for culinary professionals seeking reliability and operational excellence.

• Superior construction materials—maple top and stainless steel legs
• Enhanced stability—open base with adjustable undershelf
• Sanitation compliance—NSF-certified surfaces for food safety
• Resistant to wear and corrosion—suitable for high-volume environments
• Customizable storage—adjustable undershelf for organized workspace