John Boos SNS09 60 Inch Work Table Wood Top with Stainless Steel Legs

The John Boos SNS09 Work Table with a wood top is a commercial-grade prep surface designed for professional kitchens and foodservice environments. Featuring a 60"W x 30"D x 35-1/4"H overall size, this work table boasts a 1-3/4" thick edge grain flat North American Hard Rock Maple top, providing durable, knife-friendly work surface ideal for chopping, butchering, and assembly tasks. Its stainless steel legs and open undershelf facilitate sanitation and ease of maintenance, making it a reliable choice for restaurant, bakery, and catering operations seeking sturdy, food-safe industrial equipment with a tailored fit for compact or mid-volume workflows.

John Boos SNS09 Features

The SNS09 work table combines a robust wood top with stainless steel components to support rigorous food prep. Its 1-3/4" thick Maple surface ensures longevity and ease of cleaning, while the open undershelf enhances storage efficiency. Suitable for moderate-use kitchens, it offers a stable platform with adjustable undershelf for customizable workflow integration. Designed for durability and sanitation, it handles daily kitchen demands with precision and ease of maintenance.

• Functionality: 60"W x 30"D work surface supports versatile prep tasks
• Durability: Northern Hard Rock Maple top resists wear and knife marks
• Ease of Maintenance: Stainless steel legs simplify cleaning and sanitation
• Workplace Compatibility: Adjustable undershelf maximizes storage for utensils and supplies
• Workflow Efficiency: Bullet feet ensure stability during continuous use

Ideal for installing in professional kitchens requiring durable prep stations with ample workspace for high-volume food preparation.

John Boos SNS09 Technical Specs

The SNS09 work table features a 60" width and 30" depth stainless steel base with an open undershelf for additional storage. Its North American Hard Rock Maple top measures 1-3/4" thick, providing superior resistance to impact and knife cuts. The overall height is 35-1/4", supporting ergonomic workflow, while a weight of approximately 131 lbs ensures stability. This model is NSF listed, with a construction that emphasizes food safety, ease of cleaning, and robustness for daily commercial kitchen use. The unit is designed without a backsplash, facilitating versatile installation in varied workspace configurations. Shipping typically occurs within 5–6 weeks and it includes all necessary mounting hardware for stable assembly.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel base with Maple top, food-safe and easy to sanitize
• Dimensions: 60"W x 30"D x 35-1/4"H
• Weight: 131 lbs for the assembled table
• Thickness: 1-3/4" Maple edge grain flat top
• Assembly Required: Yes, tools included
• Operating Range & Tolerance: Suitable for standard commercial kitchen temperatures, max safe temp °F
• Cleaning & Maintenance: Non-porous surface, wipe with food-safe cleaners, disassemble for thorough cleaning as needed
• Storage & Compatibility: Open undershelf for utensils and supplies, compatible with standard kitchen equipment arrangements
• Safety & Ergonomics: Bullet feet stabilize during use, rounded corners reduce injury risk

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade surface used in foodservice operations to support food prep, assembly, and packaging tasks. Equipped with durable surfaces like North American Hard Rock Maple or stainless steel, these tables are designed for frequent cleaning and resistance to impact, making them suitable for restaurant, bakery, and catering environments. The John Boos SNS09 Work Table features a 60-inch wide Maple top with stainless steel legs and adjustable undershelf, ideal for demanding kitchens requiring stability and sanitation with moderate throughput capacity.

Top Foodservice Work Tables for Moderate-Volume Kitchen Operations

The John Boos SNS09 work table is built for reliable performance in medium-use commercial kitchens, providing a durable wood top and stainless steel base for efficient workflow. Designed by a trusted brand, this model suits restaurant prep stations, bakery work surfaces, and catering service areas where robustness and food safety are priorities. Its open design and adjustable undershelf optimize storage, making it suitable for various high-functioning foodservice environments.

• Operation Type — Moderate throughput food prep stations
• Kitchen Type — Compact commercial kitchens and prep areas
• Foodservice Category — Restaurants, bakeries, catering kitchens
• Workload Qualifier — Perfect for daily, medium-volume tasks
• Use Case — Food assembly and prep work in professional settings

Why Choose John Boos SNS09?

Constructed with premium North American Hard Rock Maple and stainless steel legs, the SNS09 is a durable, restaurant-ready work table that combines sturdy build quality with food safety. Its open undershelf allows for flexible storage and efficient workspace organization, while its classic design facilitates easy cleaning and maintenance, setting it apart from typical commercial work tables with less resilient materials or limited storage options.

• Compact footprint: 60"W x 30"D fits well in tight kitchen spaces
• Self-contained design: Open undershelf improves workflow organization
• Food-safe materials: Maple top and stainless steel base for sanitation
• Durability: Heavy-duty edge grain top withstands daily kitchen impact
• Optimized for mid-volume use: Supports consistent food prep activities efficiently