John Boos SNS05-X 96 Inch Work Table Wood Top Adjustable Undershelf Stainless Steel

John Boos | MFG #: SNS05-X | Item #: 1284158

Precisely engineered for consistent food prep tasks
Constructed with Northern Hard Rock Maple for durability
Easy-to-clean flat top surface promotes sanitation
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The John Boos SNS05-X Work Table with Wood Top is a commercial-grade preparation station designed for high-performance foodservice environments. Featuring a 96-inch wide by 24-inch deep Northern Hard Rock Maple surface with a 1-3/4-inch thick edge grain flat top, this model delivers durability and a reliable workspace for culinary tasks. Combined with stainless steel legs and an open undershelf, it offers stability and efficient storage in busy kitchens. Its overall height of 35-1/4 inches provides ergonomic convenience, making it suitable for assembly lines, prep stations, and kitchen setups requiring precision and robustness. This work table's construction and specifications cater specifically to medium-volume operations demanding consistent hygiene and surface integrity.

The SNS05-X work table offers robust functionality for commercial kitchens, with a durable 1-3/4" thick edge grain maple top optimized for heavy-duty prep work. Its stainless steel legs provide corrosion resistance and stability, while the adjustable undershelf facilitates efficient storage and workflow management. Designed for moderate workloads, this work table simplifies cleaning and maintenance with a handle-less surface, supporting high sanitation standards in foodservice environments. It integrates seamlessly into cooking lines where durable, reliable surface area is essential for efficiency and sanitation.

Ideal for medium-volume food prep in restaurant kitchens and catering operations.

The SNS05-X work table is built with a 1-3/4-inch thick edge grain flat top made of Northern Hard Rock Maple, offering a high durability surface with a weight of 163 lbs. Its overall dimensions measure 96 inches in width, 24 inches in depth, and 35-1/4 inches in height, maximizing workspace while maintaining ergonomic height. The stainless steel base and adjustable undershelf ensure stable support and customizable storage. This model is NSF certified, supporting sanitation standards, and is designed to operate reliably in commercial kitchen settings. Disassembled for shipping, it typically ships within 2-4 weeks, with a freight class of 55. Power requirements are minimal as it is a non-electric unit designed for physical workspace applications. The construction emphasizes ease of cleaning, with a smooth maple surface resistant to typical kitchen cleaning agents, and a sturdy stainless steel frame optimized for stability during heavy use.

A commercial work table is a heavy-duty, food-safe surface designed for food prep and assembly in professional kitchens. It features high-durability surfaces such as edge grain maple, sturdy metal supports, and NSF certification for sanitation. The table is installed in preparation areas, offering reliable workspace for culinary tasks in high-volume operations. The John Boos SNS05-X Work Table with Wood Top is a prime example, providing a spacious, durable platform suitable for medium-volume kitchen environments, tailored for efficient workflow and sanitation compliance.

The John Boos SNS05-X is a high-quality wood top work table built for reliable food prep in commercial settings. Crafted with durable maple surfaces and stainless steel supports, this work table ensures longevity, hygiene, and robust performance. Designed for medium workflows, it provides a stable, efficient platform for culinary tasks, suitable for busy restaurant kitchens and catering facilities.

Precisely engineered for durability and performance, the John Boos SNS05-X work table features a thick maple top and stainless steel base tailored for medium-volume kitchens. Its open undershelf supports efficient storage and workflow, while its NSF certification ensures compliance with sanitation standards. The robust construction and precise dimensions set it apart from typical utility tables, improving operational efficiency and surface longevity in demanding culinary environments.

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