The John Boos SNS04-X Work Table with wood top is a commercial-grade kitchen workstation designed for professional foodservice environments requiring durability and precise specifications. Constructed with a 1-3/4" thick edge grain flat top made of Northern Hard Rock Maple, it provides a resilient, easy-to-clean surface for food prep. The table measures 72 inches in width, 24 inches in depth, and stands at an overall height of 35-1/4 inches. Featuring stainless steel legs and an open base with an undershelf, this work table optimizes workflow, sanitation, and storage, making it suitable for high-volume culinary operations demanding reliable, NSF-compliant equipment.
John Boos SNS04-X Features
The SNS04-X work table offers a robust 1-3/4" edge grain maple top, providing superior durability and resistance to knife impacts. The stainless steel legs and open undershelf facilitate easy sanitation and maintenance, supporting high-turnover food prep tasks. Its precise dimensions support seamless integration into modern commercial kitchens, with a sturdy construction built for moderate workloads. The stainless steel base ensures stability and corrosion resistance, ideal for frequent cleaning routines and intensive culinary use.
- Heavy-duty 1-3/4" maple top resists impact and wear in busy kitchens
- Stainless steel legs provide stability and corrosion resistance for commercial environments
- Open undershelf design enables quick, thorough cleaning and efficient storage
- Precisely dimensioned 72"W x 24"D x 35-1/4"H fits standard kitchen workflows and workspace layouts
- Constructed for moderate workload food prep with NSF compliance for sanitation
Ideal for medium-volume food preparation where durable surfaces and ease of maintenance are required
John Boos SNS04-X Technical Specs
The John Boos SNS04-X work table is engineered with a 1-3/4" thick Northern Hard Rock Maple top, offering a resilient surface that resists damage from regular use. It features a stainless steel base with open design, supporting an adjustable undershelf for versatile storage. The overall dimensions are 72 inches wide, 24 inches deep, and 35-1/4 inches high, with a shipping weight of 127 lbs. This model is NSF-listed for food safety and sanitation, and engineered for durability in moderate-duty kitchen operations. Its construction ensures stability and resistance to corrosion, with a focus on ease of cleaning to maintain hygiene standards. The table ships typically within 2-4 weeks, providing a reliable addition to professional kitchen setups.
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel base, maple wood top
- Dimensions: 72"W x 24"D x 35-1/4"H
- Weight: 127 lbs
- Material safety: Wood top with NSF approval, stainless steel legs for sanitation
- Cleaning & maintenance: Easy to clean with routine wiping and disassembly for thorough sanitation
- Ensure proper clearance for cleaning underneath
- Support load capacity for moderate prep tasks
- Install on level, stable surfaces
- Wire or floor drain setup for sanitation routine
- Use with NSF-approved cleaning products for compliance
What is a commercial work table with wood top?
A commercial work table with wood top is a durable food prep surface designed for professional kitchens, featuring a sturdy wood surface—often maple—that withstands impact and moisture. It is installed in foodservice environments such as restaurants, cafeterias, and catering kitchens, providing a reliable platform for various prep activities. The John Boos SNS04-X Work Table exemplifies this class of equipment, ideal for moderate-volume food preparation tasks that require resilience, sanitation, and efficient workflow integration.
Top Work Tables for Foodservice Settings
Designed for moderate-volume kitchens, the John Boos SNS04-X work table offers construction quality and functionality optimized for food prep efficiency and sanitation. Built with precise dimensions and NSF compliance, it supports reliable operation in professional culinary environments, including restaurant backlines and catering stations.
- Operation for medium-duty food prep workflows
- Suitable for compact commercial kitchens
- Ideal for general food preparation and assembly areas
- Supports moderate throughput with durable materials
- Optimized for efficient workspace organization
Why Choose John Boos SNS04-X?
Why choose the John Boos SNS04-X work table over similar models is its combination of a robust maple top, corrosion-resistant stainless steel base, and NSF compliance, providing a reliable, sanitary solution for foodservice operations. Its open undershelf and precise dimensions support efficient workflows and storage while facilitating cleaning routines that meet commercial standards, making it an optimal choice for professional kitchens seeking durable, restaurant-ready equipment.
- Features a 1-3/4" thick edge grain maple top for impact resistance
- Constructed with stainless steel legs for stability and longevity
- Open base design supports quick sanitation and storage access
- Precisely dimensioned for seamless kitchen integration
- Built for moderate workloads with NSF certification for sanitation compliance
