John Boos SNS04 72 Inch Work Table with Wood Top Stainless Steel Base

The John Boos SNS04 Work Table with a premium wood top is a commercial-grade foodservice work surface designed for durability and precision in demanding culinary environments. Measuring 72 inches in width, 24 inches in depth, and standing at 35-1/4 inches high, this work table features a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple. Its stainless steel legs provide structural stability and corrosion resistance, making it suitable for bustling kitchens, bakeries, and preparation stations. This model integrates an open base with an undershelf for efficient storage, and its design prioritizes sanitation and ease of maintenance, ideal for high-volume food preparation and assembly areas.

John Boos SNS04 Features

The John Boos SNS04 work table offers a robust wood top with superior edge grain craftsmanship, supported by stainless steel legs for longevity in commercial kitchens. Its open base with an adjustable undershelf maximizes workspace and storage efficiency, while the 72-inch width ensures ample prep surface. Designed for demanding foodservice environments, it accommodates versatile use cases, simplifying workflow and sanitation protocols with its durable, food-safe maple top and metal base construction.

• Edge grain flat top: Ensures durability and easy cleaning for high-volume prep tasks
• Northern Hard Rock Maple: Resists impact and moisture, ideal for intensive kitchen use
• Stainless steel legs: Provide corrosion resistance and stable support under heavy loads
• Adjustable undershelf: Facilitates customizable storage for kitchen tools and ingredients
• Overall dimensions 72"W x 24"D x 35-1/4"H: Fits seamlessly into standard commercial kitchen layouts for efficient workflow

Designed for professional foodservice teams requiring reliable prep surfaces, this work table enhances operational flow in busy kitchens.

John Boos SNS04 Technical Specs

The John Boos SNS04 work table features a 72-inch width, 24-inch depth, and a height of 35-1/4 inches, with a 1-3/4-inch thick edge grain maple top, ensuring resilience against impact and moisture. Its NSF-approved stainless steel legs provide strong structural support and ease of cleaning, suitable for high-temperature cleaning routines. The open base with an adjustable undershelf optimizes storage while maintaining accessibility. Weighing approximately 127 pounds, this model requires no electrical connections, and its construction supports maximum operating temperature ranges typical for food preparation areas. The maple surface meets food safety standards and is designed for routine maintenance with neutral cleaning agents, supporting sanitation standards in commercial kitchens.

• Dimensions: 72"W x 24"D x 35-1/4"H for flexible kitchen placement
• Weight: 127 lbs for stable support and mobility
• Material: Northern Hard Rock Maple top with stainless steel base
• Thickness: 1-3/4-inch edge grain flat top for impact resistance
• NSF approved: Ensures compliance with food safety and sanitation standards
• Adjustable undershelf: Supports customized storage options based on workflow needs

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed specifically for food preparation and processing in professional kitchens. It features durable materials such as hardwood tops and stainless steel supports to withstand heavy use, impacting daily operations like chopping, assembly, and utensil organization. Installed in restaurant prep stations, bakeries, or catering setups, models like the John Boos SNS04 are optimized for resilience, sanitation, and workflow efficiency, making them ideal for high-volume foodservice environments requiring reliable, hygienic surfaces for culinary tasks.

Top work tables for high-volume foodservice environments

Constructed with durable maple tops and stainless steel frames, the John Boos SNS04 excels in demanding kitchen workflows, suitable for commercial food preparation, bakery, and catering operations. Its robust design supports consistent, efficient operation in moderate throughput settings, with a focus on sanitation and ease of maintenance. The model’s dimensions and storage capacity make it an essential component for culinary teams seeking reliable, restaurant-ready kitchen equipment for heavy-duty use.

• Operation type — moderate-volume food prep and assembly
• Kitchen setting — busy commercial kitchens and bakeries
• Foodservice category — culinary preparation and workstation tables
• Workload qualifier — consistent moderate throughput
• Use case — meal prep, ingredient staging, and utensil organization

Why choose John Boos SNS04?

Designed with premium hardwood and a stainless steel base, the John Boos SNS04 work table delivers superior durability, sanitation, and operational efficiency compared to similar models. Its open undershelf and impact-resistant maple top optimize workflow and storage in commercial kitchens. The combination of materials and construction facilitates easier cleaning and higher resistance to daily kitchen stresses, ensuring long-term performance and sanitation in demanding foodservice environments.

• Self-contained with a sturdy stainless steel base for maximum stability
• Heavy-duty 1-3/4-inch edge grain maple top for lasting impact resistance
• Open undershelf offers flexible storage options for kitchen essentials
• Designed for sanitation and ease of cleaning in busy kitchens
• Optimized for moderate throughput foodservice workflows