John Boos SNS02-X 48 Inch Work Table Wood Top with Stainless Steel Legs
- Supports high-frequency food prep with durable materials
- Stainless steel base and 1-3/4" maple top ensure longevity
- Dimensions designed for ergonomic, efficient workflows
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The John Boos SNS02-X Work Table with wood top is a commercial-grade foodservice preparation station designed for durability and precision. Featuring a 48"W x 24"D x 35-1/4"H overall size, its 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple provides exceptional surface resilience for demanding kitchen environments. The stainless steel legs and open undershelf enhance stability and facilitate efficient workflow integration, making it suitable for professional kitchens, bakeries, and food prep stations that require robust material performance and precise dimensions.
The SNS02-X work table offers a sturdy, commercial work surface with a durable maple top, ideal for high-frequency food prep areas. Its stainless steel legs ensure structural stability, while the adjustable undershelf provides versatile storage. Designed for easy cleaning, the flat top accommodates various kitchen tools and equipment, supporting moderate workload tasks and workflow optimization in busy culinary settings.
Ideal for mid-volume commercial kitchens needing reliable prep tables with durable surfaces and practical features.
The SNS02-X work table is constructed with a stainless steel base supporting a 1.750" thick edge grain maple top, offering a top surface suitable for rigorous food preparation. Its dimensions of 48" width, 24" depth, and 35.25" height are designed for ergonomic efficiency in professional kitchens. The unit weighs 90 lbs, with a freight class of 55, and features NSF approval for food safety compliance. The open base includes an adjustable undershelf for flexible storage, and the unit ships typically within 2-4 weeks. Electrical requirements are not applicable, as it is a non-electric, mechanical prep station.
A commercial work table is a heavy-duty preparation station designed for rigorous use in foodservice environments. Typically constructed from durable materials such as stainless steel and hard maple, it provides a stable and accessible surface for various culinary tasks. Installed in professional kitchens, bakery stations, and prep areas, it supports efficient workflows and high-volume food production, making it an essential piece of restaurant-ready kitchen equipment. The John Boos SNS02-X Work Table exemplifies this category, integrating robust build quality with practical dimensions and features tailored for mid-volume restaurant service.
Designed for reliable food preparation, the John Boos SNS02-X offers superior durability, precision dimensions, and versatile storage, making it suitable for culinary environments with moderate throughput. Built with high-quality materials and commercial-grade construction, it supports efficient workflow and rigorous cleaning standards across restaurant and catering settings.
Why choose this model over other work tables? The SNS02-X offers a durable edge grain maple top combined with a sturdy stainless steel base, supporting professional-grade food prep. Its open undershelf enhances storage flexibility, while the design ensures longevity and ease of maintenance. Built for efficiency and high-quality performance, it stands out among commercial kitchen equipment, supporting smooth operation and sanitation standards.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
