The John Boos SNS02 Work Table with wood top is a commercial-grade foodservice workspace designed for durability and precision in professional kitchens. Featuring a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, this work table provides a sturdy, knife-friendly surface optimized for food prep. Its overall dimensions of 48"W x 24"D x 35-1/4"H make it suitable for various foodservice environments including restaurants, bakeries, and culinary stations. The stainless steel legs and open base with an adjustable undershelf ensure stability and customizable storage in high-traffic kitchen workflows. With NSF compliance, this work table meets strict sanitation and safety standards, making it a reliable choice for commercial food operations requiring durable, easy-to-maintain work surfaces with precise dimensional specifications.
John Boos SNS02 Features
The John Boos SNS02 work table offers a robust 48"W x 24"D x 35-1/4"H workspace with a 1-3/4" thick Northern Hard Rock Maple top, designed for intensive food prep activity. The stainless steel legs provide corrosion-resistant support, while the adjustable undershelf allows for optimized storage and workflow flexibility in mid-volume kitchens. Its NSF approval ensures sanitary compliance, and the open base system simplifies cleaning and maintenance. Ideal for bakery stations, meat prep, or cold kitchen setups, it supports the demands of professional culinary environments with precise dimensions and durable construction.
- Functionality: Open base with adjustable undershelf facilitates flexible storage
- Durability: 1-3/4" thick edge grain maple for long-lasting performance
- Ease of Maintenance: Stainless steel legs with corrosion resistance simplify cleaning
- Application Fit: Sized for moderate-volume prep in restaurant kitchens
- Workflow Integration: Precise dimensions suit compact, organized work areas
Suitable for installation in commercial kitchens requiring precise, durable prep stations with easy access and sanitation.
John Boos SNS02 Technical Specs
The John Boos SNS02 work table is engineered for professional kitchen use, featuring a 1-3/4" thick edge grain maple top offering excellent knife friendliness and wear resistance. It measures 48" wide by 24" deep and stands at a height of 35-1/4", with a total weight of 90 lbs. The stainless steel legs provide stable support and corrosion resistance, with an open base including an adjustable undershelf for customized storage. The unit complies with NSF standards, ensuring food safety and sanitation. No backsplash is included, and the unit is shipped disassembled with options for easy maintenance and cleaning. The overall construction prioritizes durability, ease of cleaning, and functional versatility for busy commercial kitchens.
- Dimensions: 48" W x 24" D x 35-1/4" H
- Material: Northern Hard Rock Maple top with stainless steel base
- Weight: 90 lbs, shipping weight included
- Thickness: 1-3/4" edge grain flat top
- Compliance: NSF certified for sanitation standards
- Electrical Requirements: Not applicable
- Construction & Finish: Maple wood top, stainless steel legs, open undershelf
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Disassembly for cleaning, with stainless steel and maple surfaces
- Usage Compatibility: Compatible with standard commercial kitchen workflows
- Installation Requirements: Level clearance for adjustable undershelf and legs
What is a commercial work table?
A commercial work table is a heavy-duty, foodservice-grade surface designed for food preparation, assembly, and staging within professional kitchens. It typically features durable materials such as stainless steel, wood, or polymer, with dimensions suited to specific workflow needs. The John Boos SNS02 Work Table with wood top is installed in food prep stations, offering a spacious and sturdy surface ideal for mid-volume restaurant kitchens, bakeries, or catering operations requiring a reliable work platform with easy sanitation and structural stability.
Top Work Tables for Foodservice Environments
Built with high-quality materials, the John Boos SNS02 work table ensures reliable support and sanitation in commercial kitchens. Its sturdy construction and precise dimensions support efficient prep workflows and are suited for moderate throughput operations such as bakery stations, cold kitchens, or meat prep areas. This model, identified by the SNS02 designation, offers a durable, restaurant-ready solution for professional foodservice providers.
- Operation Type — suited for moderate-volume food prep environments
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — fits bakery, cold prep, and meat stations
- Workload Qualifier — designed for medium throughput workflows
- Use Case — supports precise food handling and assembly tasks
Why Choose John Boos SNS02?
John Boos SNS02 stands out among work tables with its premium Northern Hard Rock Maple top and stainless steel support, combining durability, sanitation, and functional design. Its open base with adjustable undershelf enhances storage management, while its craftsmanship ensures long-term reliability in demanding foodservice environments. Compared to standard models, this work table offers superior materials, precise dimensions, and NSF compliance, making it a dependable choice for professional kitchens aiming for efficiency and sanitation.
- Designed with thick maple surface for knife friendliness and longevity
- Open base with adjustable undershelf for tailored storage
- Stainless steel legs resist corrosion and simplify cleaning
- Dimensions tailored for efficient workspace organization
- Ideal for moderate-volume food prep environments requiring durability
