John Boos SNB18 120 Inch Work Table Wood Top Stainless Steel Base with Adjustable Bracing

The John Boos SNB18 Work Table with a wood top is a commercial-grade kitchen workstation designed for durability and versatility in foodservice environments. Featuring a 120-inch wide by 36-inch deep stainless steel base, this work table incorporates a 1-3/4-inch thick, edge grain flat Northern Hard Rock Maple top, ideal for heavy-duty prep tasks. Its open base with side and rear crossrails ensures stability and ease of access, while the stainless steel legs provide corrosion resistance. With overall dimensions of 120"W x 36"D x 35-1/4"H, this table accommodates high-volume food preparation, supporting efficient workflow in busy kitchens. This work table combines solid construction and functional design for professional culinary operations requiring a dependable prep surface.

John Boos SNB18 Features

The SNB18 work table offers a robust edge grain maple top suited for heavy prep and chopping, supported by stainless steel legs for longevity. Its open base facilitates easy movement and cleaning, while adjustable bracing enhances stability during intense kitchen activity. Designed for commercial foodservice, the table withstands daily use and maintenance demands, with dimensions optimized for maximized workspace. Its NSF-approved construction ensures food safety compliance, making it suitable for high-traffic professional kitchens.

• Heavy-duty work surface: 1-3/4" thick edge grain maple top for durability
• Robust construction: Stainless steel legs resist corrosion and impact
• Ease of maintenance: Flat top simplifies cleaning and sanitation routines
• Optimal size: 120"W x 36"D x 35-1/4"H for large-scale prep workflows
• Adjustable bracing: Side and rear crossrails for enhanced stability under load

Designed for professional kitchen environments requiring strong, durable prep surfaces with efficient workflow integration.

John Boos SNB18 Technical Specs

The John Boos SNB18 work table features a 1-3/4-inch thick Northern Hard Rock Maple top, engineered for consistent performance and longevity. It is supported by stainless steel legs offering corrosion resistance and stability, with overall dimensions of 120 inches width, 36 inches depth, and 35-1/4 inches height. The work table’s open base with adjustable side and rear bracing provides customizable stability to accommodate varying workload demands. Weighing approximately 270 lbs, it is built for rugged use in demanding foodservice settings. NSF approval confirms its compliance with safety standards for commercial kitchens. The table operates in standard kitchen environments without specific electrical or refrigeration requirements, focusing solely on physical durability and food safety.

• Dimensions: 120"W x 36"D x 35-1/4"H
• Construction: Stainless steel base with open design
• Top Material: 1-3/4" Northern Hard Rock Maple
• Weight: 270 lbs
• NSF Certified: Yes, suitable for commercial food safety standards

• Proper clearance: 36" deep surface for high-volume prep
• Electrical compatibility: None required; primarily a physical workspace
• Maintenance: Flat maple top for straightforward cleaning
• Installation: Requires level surface and clearance for stability
• Material safety: Food-safe wood top, NSF-approved construction

What is a commercial work table?

A commercial work table is a high-capacity, durable surface designed specifically for professional food preparation environments. It features robust construction with materials such as stainless steel and hard maple to withstand daily intensive use. The SNB18 model from John Boos, equipped with a 120-inch wood top and stainless steel base, is ideal for processing large quantities of ingredients in busy kitchens like restaurants, catering services, and institutional foodservice outlets. This model provides a reliable and safe workspace suited for medium to high-volume operations, supporting efficient workflow and sanitation standards.

Top Work Tables for Commercial Foodservice Environments

Built with high-quality materials and precise craftsmanship, the John Boos SNB18 work table provides a dependable platform for heavy food prep, suitable for restaurants and institutional kitchens. Its solid maple top combined with stainless steel support ensures durability and hygienic maintenance, making it suitable for various culinary tasks in busy commercial operations.

• Operation Type — medium-volume food prep in professional kitchens
• Kitchen Setting — busy restaurant or catering facilities
• Foodservice Category — commercial work surfaces and prep stations
• Workload Qualifier — moderate to high throughput
• Use Case — bulk ingredient processing and extensive prep work

Why Choose John Boos SNB18?

Compared to similar commercial work tables, the John Boos SNB18 stands out with its thick edge grain maple top designed for rigorous use and stainless steel framing for longevity. Its spacious 120-inch surface enhances workflow efficiency, while the open base allows unobstructed access and cleaning. Engineered for durability and compliance with food safety standards, this table supports high-volume foodservice operations with minimal maintenance and maximum reliability.

• Self-contained design integrates seamlessly into existing kitchen layouts
• Thick maple top withstands chopping, cutting, and heavy use
• Stainless steel legs resist corrosion and simplify sanitation
• Generous workspace optimizes cooking and prep flow
• Built for long-term performance in demanding kitchens