John Boos SNB17A 108 Inch Work Table Wood Top Stainless Steel Legs with Adjustable Bracing

The John Boos SNB17A Work Table with Wood Top is a commercial-grade preparation surface designed for durability and precision in professional kitchens. Featuring a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, this work table provides a robust and sanitary workspace. Measuring 108 inches in width, 36 inches in depth, and 35-1/4 inches in height, it offers ample surface area for various food processing tasks. The stainless steel legs with adjustable side and rear bracing ensure stability and ease of leveling, making it suitable for high-demand foodservice environments requiring a reliable and easy-to-maintain work surface. Its construction supports efficient workflows in culinary operations demanding durable, NSF-approved equipment integrated into commercial kitchen settings.

John Boos SNB17A Features

The John Boos SNB17A Work Table combines a heavy-duty Northern Hard Rock Maple top with stainless steel legs, offering exceptional durability and ease of cleaning. Its open base with side and rear crossrails provides stability while facilitating drainage and maintenance. Designed for medium-volume food preparation, it is ideal for restaurant kitchens, catering, and prep stations requiring a sturdy work surface with precise dimensions. The 1-3/4" thick edge grain flat top ensures longevity under rigorous use, supporting various chopping, assembly, and cutting operations.

• High-density maple top: Ensures resilience for tough kitchen tasks
• Stainless steel legs: Offer corrosion resistance and structural integrity
• Adjustable bracing: Facilitates level setup on uneven floors
• Large surface area: Enables efficient workspace for multiple chefs
• Easy maintenance: Non-porous maple surface with stainless steel base for quick cleaning

Designed for commercial foodservice operations requiring a dependable work surface, ideal for medium-volume preparation environments.

John Boos SNB17A Technical Specs

The John Boos SNB17A features a 108-inch wide by 36-inch deep edge grain maple top with a thickness of 1-3/4 inches, supported by a stainless steel base equipped with open side and rear crossrails for enhanced stability and airflow. It weighs approximately 245 lbs, ensuring solid stability during use. The open base design accommodates easy cleaning and maintenance, while the absence of a backsplash allows for flexible placement in varied kitchen layouts. The product is NSF-approved, confirming compliance with standards supporting food safety and sanitation. Its dimensions and construction make it suitable for high-traffic kitchen environments where durability and functionality are paramount.

• Electrical Requirements: Not applicable, no electrical components
• Construction & Finish: Maple top with stainless steel legs
• Dimensions: 108" W x 36" D x 35-1/4" H; 245 lbs
• Material Safety: NSF-approved for food contact surfaces
• Temperature Resistance: Suitable for typical kitchen operating temperatures
• Cleaning & Maintenance: Flat maple surface and stainless steel base facilitate quick sanitation
• Installation: Requires floor clearance and level setup, adjustable bracing

What is a commercial work table?

A commercial work table is a durable food preparation surface specifically engineered for high-volume kitchen environments. Featuring robust materials like hardwood and stainless steel, these tables support various culinary tasks such as chopping, assembly, and plating. The John Boos SNB17A Work Table offers a 108-inch wide, 36-inch deep surface with a 1-3/4-inch thick edge grain maple top designed for long-term use and sanitation in busy kitchens. It is typically installed in restaurant prep areas, catering setups, or bakery stations where resilience under frequent use is essential, making it an indispensable element in commercial foodservice operations requiring reliable, sanitary, and efficient workspace solutions.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed with precision, the John Boos SNB17A excels in commercial kitchens, offering a high-quality wooden work surface with stainless steel support for stability. Ideal for medium-volume food prep, it ensures operational efficiency with a resilient maple top engineered for demanding culinary environments. Perfect for restaurant, catering, and bakery applications requiring dependable, easy-to-clean surfaces, this work table provides a sturdy foundation for diverse food preparation workflows.

• Medium-volume operations — supports consistent daily culinary tasks
• Commercial work surface — robust maple top with stainless steel frame
• Balanced workload capacity — supports chopping, assembly, and prep activities
• Designed for ergonomic workflow — ensures stability and efficient cleaning

Why Choose John Boos SNB17A?

Why Choose John Boos SNB17A Work Table with Wood Top compared to similar models? Its combination of a heavy-duty Northern Hard Rock Maple top and stainless steel frame offers superior durability and sanitation. The open base with adjustable crossrails provides flexibility in placement and long-term stability, while its precise dimensions maximize workspace efficiency. Engineered for reliability, it ensures consistent performance in demanding foodservice environments, enhancing operational productivity and safety with straightforward maintenance features.

• Superior durability with edge grain maple and stainless steel construction
• Open base design for versatile placement and airflow
• Adjustable crossrails for stable leveling on uneven floors
• Large surface area for high-volume food prep
• NSF-certified for food safety and sanitation standards