The John Boos SNB17-X Work Table with a wood top is a professional-grade culinary surface designed for commercial foodservice environments. Constructed with a 1-3/4" thick edge grain flat Northern Hard Rock Maple top, it delivers exceptional durability and smoothness for food preparation. The table features stainless steel legs for stability and resistance to corrosion, with adjustable side and rear bracing for secure installation. Its overall dimensions of 96"W x 36"D x 35-1/4"H provide an ample workspace for high-volume kitchens, bakeries, and prep stations. Engineered for efficiency, this work table combines sturdy materials with precise engineering to support rigorous daily use, making it an essential component of modern foodservice operations requiring a durable and reliable work surface.
John Boos SNB17-X Features
The John Boos SNB17-X work table is designed for commercial foodservice operators needing a robust, easy-to-clean prep station. The 96"W x 36"D dimensions optimize workspace capacity, while the 1-3/4" northern hard maple top provides excellent wear resistance. Stainless steel legs ensure stability, and the adjustable crossbracing allows for precise leveling. Its NSF compliance guarantees food safety and sanitation, making it suitable for high-volume kitchen environments. This work table supports efficient workflows by offering a durable, versatile surface ideal for bakery, butcher, or restaurant prep tasks.
- Functionality: Large 96" workspace for various prep activities
- Durability traits: Northern Hard Rock Maple surface withstands heavy use
- Ease of maintenance: Smooth wood top simplifies cleaning and sanitizing
- Real-world fit: Compatible with kitchen equipment requiring a sturdy work surface
- Workflow integration: Adjustable bracing facilitates secure installation in busy kitchens
Ideal for medium-volume prep kitchens requiring resilient surfaces and precision installation.
John Boos SNB17-X Technical Specs
The John Boos SNB17-X work table utilizes a high-quality 1-3/4" thick edge grain flat northern hard maple top mounted on a stainless steel base, measuring 96 inches in width, 36 inches deep, and 35-1/4 inches high. The unit weighs approximately 222 lbs, designed to withstand rigorous commercial use and is NSF certified for food safety. Its open base with side and rear crossrails ensures stability and ease of cleaning. Electrical requirements are unnecessary; the table's construction prioritizes durability, with materials resistant to corrosion and staining. The wood top can tolerate typical kitchen temperatures without warping, and its stainless steel legs are adjustable for precise leveling. Disassembly for maintenance is straightforward, with no special tools required, supporting hygienic cleaning routines. Suitable for various kitchen setups, it is optimized for placement in bakeries, prep stations, and food assembly lines.
- Dimensions: 96" W x 36" D x 35-1/4" H
- Weight: 222 lbs for stability and durability
- Construction: Northern Hard Rock Maple top with stainless steel base
- Material safety: NSF approved, food-safe, resistant to staining
- Temperature tolerance: Operates within standard kitchen temperature ranges
- Cleaning & maintenance: Easily disassembled for thorough sanitation
- Installation needs: Leveling feet, stable clearance from walls, no electrical hookup
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food preparation and assembly in professional kitchens. Typically constructed with high-quality materials such as hardwoods or stainless steel, these tables provide a stable, sanitary platform suited for high-volume operations. The John Boos SNB17-X work table features a 96" long maple top and stainless steel legs, making it ideal for bakery, butcher, and restaurant settings requiring a robust and easy-to-maintain work surface. It supports continuous use in environments where hygiene and durability are critical for efficient food production.
Top Work Tables for Medium-Volume Foodservice Settings
Designed for medium workload environments, the John Boos SNB17-X work table offers a resilient platform with precise construction, perfect for busy prep areas. It combines high-quality wood and stainless steel for long-term durability and sanitation, ensuring efficiency in institutional kitchens, commercial bakeries, or catering setups. The sturdy build and adaptable design facilitate seamless workflow and cleanup, making it a reliable choice for professional foodservice establishments needing a commercial-grade workspace.
- Operation type — suitable for medium-volume prep kitchens
- Kitchen setting — ideal for bakery, butcher, or restaurant prep stations
- Foodservice category — designed for high-use food assembly environments
- Workload qualifier — supports moderate throughput daily
- Use case — essential for food preparation, assembly, and surface finishing
Why Choose John Boos SNB17-X Work Table?
Choosing the John Boos SNB17-X work table offers advantages over standard solutions through its premium Northern Hard Rock Maple top and sturdy stainless steel base, ensuring longevity in demanding commercial kitchens. Its open base design with adjustable crossrails provides stability and facilitates cleaning, while the NSF certification confirms compliance with food safety standards. The table's precise craftsmanship and durable materials optimize operational efficiency, workflow, and sanitation in high-volume foodservice environments.
- Built with premium hardwood and stainless steel for lasting performance
- Open base with crossrails for enhanced stability and ease of cleaning
- NSF certified for food safety and sanitation compliance
- Designed for a wide range of commercial kitchen applications
- Optimized for medium-volume food prep and assembly workflows
