John Boos SNB17 96 Inch Work Table with Wood Top Stainless Steel Base

The John Boos SNB17 Work Table with wood top is a commercial-grade foodservice workstation designed for durable performance in demanding kitchen environments. Constructed with a 1-3/4" thick edge grain flat Northern Hard Rock Maple top, this 96" W x 36" D x 35-1/4" H table ensures robust surface resistance to impact and knife marks. Supported by stainless steel legs with adjustable side and rear crossbracing, it provides a stable, sanitary platform ideal for prep areas, bakery stations, or general kitchen tasks. Its NSF certification underlines compliance with sanitation standards, making it suitable for high-use culinary operations requiring strength and hygiene.

John Boos SNB17 Features

The SNB17 work table combines a reinforced edge grain maple top with stainless steel legs, facilitating easy cleaning and high durability for heavy-duty food prep. Its open base with side and rear crossrails offers versatile storage options, while the 35-1/4" height supports ergonomic working conditions. Designed for moderate throughput foodservice settings, the table's construction withstands frequent disassembly for cleaning and maintenance. It seamlessly integrates into commercial kitchens needing reliable, long-lasting work surfaces.

• Robust 1-3/4" maple top: Impact-resistant surface suitable for daily prep tasks
• Stainless steel legs and crossbracing: Corrosion-resistant framework ensures longevity
• Adjustable leveling feet: Simplifies installation on uneven floors
• Open base with crossrails: Allows versatile under-storage and easy cleaning
• Dimensions: 96"W x 36"D x 35-1/4"H: Fits standard kitchen workflows and prep zones

Ideal for food prep, bakery work, and general kitchen use requiring durable, easy-to-maintain work surfaces.

John Boos SNB17 Technical Specs

The John Boos SNB17 work table features an NSF-certified stainless steel base, a 1-3/4" edge grain flat maple top, and measures 96" wide by 36" deep with an overall height of 35-1/4". It requires no electrical connection and is constructed with open support legs featuring adjustable side and rear crossbracing for enhanced stability. The table weighs 222 lbs, supporting robust daily use, and is built with high-quality Northern Hard Rock Maple for a surface that resists impact and knife marks. Its design promotes sanitary cleaning routines, with no backsplash and easy disassembly for maintenance. Suitable for installations requiring durable, food-safe surfaces, the table handles moderate workloads efficiently.

• Dimensions: 96"W x 36"D x 35-1/4"H
• Material: Northern Hard Rock Maple top with stainless steel base
• Weight: 222 lbs
• Construction: Edge grain flat top, open base with side and rear crossrails
• Certification: NSF-certified for food safety and sanitation

• Electrical requirements: None required for this work table
• Installation clearance: Adequate space for maintenance and cleaning access
• Floor compatibility: Supports adjustable feet for level positioning on uneven surfaces
• Cleaning routine: Surfaces disassemble easily for sanitation
• Workload suitability: Designed for moderate-duty food preparation and bakery stations

What is a commercial work table?

A commercial work table is a durable, high-capacity surface used in professional kitchens to facilitate food preparation and processing. These tables, like the John Boos SNB17 Work Table with wood top, feature reinforced surfaces such as impact-resistant hardwood or stainless steel, designed for intensive daily use. Installed in prep stations, bakeries, or catering facilities, they provide a sanitary, reliable base for various culinary tasks suitable for moderate throughput foodservice environments.

Top work tables for moderate-volume foodservice operations

Constructed by John Boos, the SNB17 is a commercial work table optimized for moderate throughput kitchens, bakery stations, and prep areas, owing to its sturdy maple top and open stainless steel support structure. Designed for durability and sanitation, it offers a long-lasting platform for culinary workflows requiring impact resistance and easy maintenance.

• Operation type — moderate-volume food prep environments
• Kitchen type — compact commercial kitchens and bakery stations
• Foodservice category — general prep, bakery, catering
• Workload qualifier — medium throughput capacities
• Use case — durable surface for frequent food processing tasks

Why Choose John Boos SNB17?

Designed with premium Northern Hard Rock Maple and a stainless steel base, the John Boos SNB17 surpasses standard work tables in durability, sanitation, and ergonomic design. Its impact-resistant top and corrosion-resistant legs ensure long-term performance in high-demand commercial kitchens, streamlining prep operations and simplifying cleaning processes.

• Combination of hardwood top and stainless steel base enhances longevity
• Open support structure allows versatile under-storage use
• Impact-resistant surface minimizes damage from knives and equipment
• Adjustable legs facilitate easy leveling on uneven floors
• Meets sanitation standards with easy disassembly for cleaning