The John Boos SNB16A Work Table with a durable wood top is a commercial-grade kitchen workstation designed for precise food preparation environments. Featuring an 84" W x 36" D x 35-1/4" H overall size, this unit incorporates a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, providing a sturdy and sanitary surface. Stainless steel legs with adjustable bullet feet ensure stability and ease of leveling, making it suitable for high-volume foodservice applications. Its open base with side and rear crossrails facilitates storage and enhances workflow integration, making it an ideal choice for busy commercial kitchens and culinary establishments requiring durable preparation stations.
John Boos SNB16A Features
The John Boos SNB16A Work Table offers a robust combination of a high-quality maple wood top with stainless steel support, ensuring longevity under rigorous kitchen operations. Its edge grain flat top enhances even weight distribution and sanitization, while the open base simplifies cleaning and maintenance. Designed for moderate throughput environments, this work table provides a stable and adaptable platform for prepping, chopping, and assembly tasks across various foodservice settings.
- Functionality: Integrated with a sturdy 84"W x 36"D work surface for large-scale prep
- Durability: Constructed from 1-3/4" thick northern hardrock maple for wear resistance
- Ease of Maintenance: Open stainless steel base with adjustable leveling feet for quick cleaning
- Application Fit: Suitable for moderate workload kitchens requiring reliable prep stations
- Workflow Enhancement: Side and rear bracing for added stability during intensive food production
Ideal for commercial kitchens seeking a sturdy, precise workstation for food preparation tasks.
John Boos SNB16A Technical Specs
The John Boos SNB16A Work Table features a stainless steel base with an overall dimension of 84" width, 36" depth, and 35-1/4" height. The wood top is crafted from 1-3/4" thick edge grain flat northern hardrock maple, providing excellent durability and a smooth surface suitable for food preparation. Weighing approximately 198 lbs, the unit is designed for quick assembly with a knockdown (KD) configuration and does not include cabinetry. It is NSF certified for food safety, with a propylene finish resistant to common cleaning agents. The open base with side and rear crossrails enhances stability and facilitates cleaning access. The unit operates under standard commercial kitchen conditions without specific electrical or refrigeration requirements. Maintenance involves regular cleaning with food-safe detergents, and disassembly is straightforward for routine sanitation.
- Dimensions: 84"W x 36"D x 35-1/4"H, lightweight at 198 lbs for ease of handling
- Construction: Stainless steel base supporting a 1-3/4" maple wood top
- Material Safety: Food-grade, NSF-certified, anti-microbial surface compatibility
- Finish & Resistance: Edge grain flat top, resistant to scratches and staining
- Installation: Requires level surface placement with clearance for maintenance and cleaning
- Electrical Requirements: None
- Temperature Resistance: Suitable for typical kitchen operating ranges
- Cleaning & Maintenance: Routine wiping with food-safe cleaners; disassembly for deep cleaning
- Storage Compatibility: Open base with crossrails for under-table storage or equipment placement
- Usage Environment: Designed for moderate-demand food prep environments with standard ventilation and drainage considerations
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation environments such as restaurants, cafeterias, and culinary facilities. It provides a sturdy, easy-to-clean platform essential for chopping, assembling, and processing ingredients. The John Boos SNB16A Work Table is constructed with a robust maple wood top supported by a stainless steel base, making it suitable for high-volume use and rigorous sanitation standards commonly required in professional kitchens, installed in settings where durability and ease of maintenance are paramount for efficient operation.
Top work tables for foodservice environments
Designed for moderate throughput kitchens, the John Boos SNB16A combines high-quality materials, precise construction, and functional stability. Its commercial-grade build makes it ideal for food prep and assembly tasks in busy restaurant or institutional settings. John Boos SNB16A exemplifies rugged design and practical use, supporting efficient, hygienic food production in medium-volume culinary operations.
- Operation Type — suitable for moderate-volume food prep stations
- Kitchen Setting — ideal for commercial kitchens and culinary environments
- Foodservice Category — perfect for restaurant kitchens and institutional facilities
- Workload Qualifier — suited for medium throughput food processing
- Use Case — effective for meal assembly, chopping, and ingredient prep
Why Choose John Boos SNB16A Work Table
John Boos SNB16A stands out among commercial work tables with its high-quality maple top and stainless steel base, combining long-lasting durability with ease of sanitation. Its open, knockdown design allows quick assembly and maintenance, while the edge grain flat top provides a smooth, resistant surface for rigorous food prep. This model enhances operational efficiency by offering stability and precise craftsmanship, making it preferred for medium-demand culinary environments requiring dependable, restaurant-ready equipment.
- Features a durable 1-3/4" edge grain maple top for longevity
- Stainless steel base with adjustable bullet feet for stability
- Open crossrail design simplifies cleaning and sanitation
- Knockdown assembly enables quick setup and disassembly
- Built to support standard commercial food prep workflows
