The John Boos SNB16-X Work Table with a wood top is a commercial-grade preparation station designed for professional kitchens and foodservice environments. Measuring 72 inches wide by 36 inches deep and standing at a height of 35-1/4 inches, this work table features a 1-3/4-inch thick edge grain flat top crafted from durable Northern Hard Rock Maple. The stainless steel base with open structure, side, and rear crossrails provides stability and corrosion resistance, ensuring longevity in high-use settings. Its robust construction makes it ideal for food prep, assembly, and staging in restaurants, cafeterias, and catering facilities. The SNB16-X consolidates functional space with precise dimensions and quality materials suitable for demanding culinary workflows.
John Boos SNB16-X Features
The John Boos SNB16-X Work Table offers a sturdy, wood surface optimized for intensive food prep, with a commercial stainless steel base that simplifies cleaning and maintenance. Its 72"W x 36"D x 35-1/4"H size is ideal for moderate throughput kitchens, supporting various prep tasks while providing durability through high-grade materials. The open base with crossrails accommodates accessories or additional storage in busy environments, improving workflow integration. Perfect for restaurant kitchens, this work table offers precise dimensions and robust design for everyday culinary use.
- Heavy-duty 1-3/4\" edge grain maple top resists cuts and impact in high-volume prep
- Stainless steel base ensures corrosion resistance and easy sanitation
- Open base with side & rear crossrails facilitates added storage and workflow flexibility
- 28 lbs per square foot weight capacity supports substantial kitchen equipment and ingredients
- Designed for easy maintenance with seamless surfaces and straightforward cleaning
Ideal for commercial kitchens needing a durable, spacious prep surface with easy cleaning and stable footing.
John Boos SNB16-X Technical Specs
The John Boos SNB16-X work table features a 1-3/4-inch thick Northern Hard Rock Maple edge grain flat top, offering superior durability for demanding food prep tasks. Its overall dimensions are 72 inches in width, 36 inches in depth, and 35-1/4 inches in height, with an approximate weight of 164 pounds. The stainless steel base incorporates open construction with side and rear crossrails, promoting ease of cleaning and versatile use. This model complies with NSF standards for food safety and sanitation, suitable for use in professional foodservice environments. The table's construction withstands typical kitchen operating ranges without deformation, bolstered by a corrosion-resistant base that requires minimal maintenance. Its design supports moderate workloads, with a robust weight capacity of 28 pounds per square foot, making it ideal for food assembly, prep, and staging processes.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel base, Maple wood top
- Dimensions: 72\"W x 36\"D x 35-1/4\"H
- Weight: 164 lbs;
- Thickness: 1-3/4\" edge grain flat top
- Food Safety: Compliant with sanitation standards, easy to clean with smooth surfaces
- Temperature Resistance: Supports typical kitchen operating environments
- Certification: NSF approved
- Ensure sufficient clearance for cleaning and airflow
- Compatible with standard prepping accessories and workstation setups
- Requires stable base support for proper load distribution
- Installation in moderate-traffic food prep areas
- Supports maintenance routines with accessible surfaces
What is a commercial work table
A commercial work table is a rugged, professionally designed surface used in foodservice environments for food preparation, staging, and assembly. It typically features durable materials like stainless steel or hardwood, ensuring longevity and easy sanitation. The John Boos SNB16-X Work Table, with its robust maple top and stainless steel base, is installed in commercial kitchens, cafeterias, and catering operations. Its dimensions and construction support efficient workflows, making it suitable for moderate-volume kitchen tasks such as prep work, ingredient staging, or assembly in restaurant and institutional settings.
Top Work Tables for Foodservice Environments
Built for professional kitchen operations, the John Boos SNB16-X work table combines durable construction, precise dimensions, and a chef-ready maple surface for medium workloads. Designed for efficient prep stations, it ensures food safety, stability, and ease of maintenance, making it ideal for restaurant kitchens and catering venues.
- Moderate workload — perfect for mid-volume food prep stations
- Commercial kitchen equipment — suited for daily prep tasks
- Durable construction — stainless steel and high-grade maple
- Versatile size — fits in narrow or open kitchen layouts
- Optimal workflow support — open base with crossrails for accessories
Why Choose John Boos SNB16-X ?
Why choose the John Boos SNB16-X Work Table over other commercial prep stations? Its superior edge grain maple top offers enhanced impact resistance and longevity under heavy use. The stainless steel base ensures corrosion resistance and easier sanitation, while its open design provides flexible workspace arrangements. Engineered for durability and practical workflow integration, this model improves operational efficiency, safety, and workspace organization in demanding foodservice environments.
- Compact footprint with professional-grade maple surface
- Self-contained stainless steel base for durability
- Designed for moderate-volume food prep workflows
- Optimized for sanitization and easy maintenance
- Built for stability in busy foodservice settings
