John Boos SNB16 72 Inch Wood Top Work Table with Stainless Steel Legs

The John Boos SNB16 Work Table Wood Top is a professional-grade commercial work surface designed for foodservice environments requiring durable, high-precision prep stations. Featuring a 72-inch wide edge grain flat top crafted from Northern Hard Rock Maple, this work table provides a resilient and smooth prep surface with a thickness of 1-3/4 inches. Its stainless steel legs, equipped with adjustable bullet feet, ensure stability and ease of level adjustments, while the open base with side and rear crossrails offers enhanced support. A combination of rigorous construction standards and functional design makes this work table an essential asset for kitchens demanding consistent hygiene and structural integrity.

John Boos SNB16 Features

The John Boos SNB16 work table is engineered for commercial food preparation, integrating a robust 1-3/4-inch thick edge grain maple top that withstands heavy cutting and chopping. Its stainless steel legs facilitate easy cleaning and maintenance, while adjustable crossbracing enhances stability during high-volume tasks. Suitable for restaurant prep lines, catering stations, and butcher shops, this unit supports efficient workflows through a precise, resilient surface that accommodates heavy use and frequent cleaning.

• High-performance edge grain maple top: durable for heavy prep work
• Stainless steel legs: corrosion-resistant and easy to sanitize
• Adjustable leveling feet: ensures stability on uneven flooring
• Open base with crossrails: supports maximum workspace and weight
• Overall size 72"W x 36"D x 35-1/4"H: fits standard kitchen layouts easily

Ideal for medium-volume commercial kitchens with intensive prep requirements

John Boos SNB16 Technical Specs

The John Boos SNB16 work table boasts a sturdy stainless steel base supporting a 72-inch wide, 36-inch deep edge grain maple top with a thickness of 1-3/4 inches, constructed from Northern Hard Rock Maple for enhanced durability. Weighing approximately 164 lbs, this model features dimensions of 72 inches in width, 36 inches in depth, and a height of 35-1/4 inches, optimized for prominent workspace in busy kitchens. It operates without electrical requirements and is built for food safety, with easy cleaning and maintenance protocols. Its open base with side and rear crossrails provides structural support for heavy equipment or repeated use. Designed for placement on level surfaces, the work table includes adjustable stainless steel bullet feet for stability.

• Dimensions: 72"W x 36"D x 35-1/4"H
• Weight: 164 lbs
• Material: Northern Hard Rock Maple top, stainless steel base
• Thickness: 1-3/4" edge grain flat top
• Legs: Stainless steel with adjustable bullet feet
• NSF Certified: Yes
• Shipping Time: Typically ships within 5-6 weeks

• Electrical Requirements: None
• Installation Clearance: Level surface with adequate airflow
• Cleaning & Maintenance: Smooth maple surface, stainless steel legs, routine wiping
• Support Capacity: Heavy-duty prep tasks with high load resilience
• Replacement Parts: Legs, crossrails, and leveling feet available as needed

What is a commercial work table

A commercial work table is a durable, high-capacity surface used in foodservice operations for food preparation and assembly. Constructed from materials such as stainless steel and hardwood, these tables are designed to withstand frequent cleaning, heavy use, and heavy loads. The John Boos SNB16 work table features a 72"W x 36"D footprint with a 1-3/4" thick maple top, making it suitable for busy kitchens, butcher shops, and catering setups that demand both resilience and hygiene. Its open base with adjustable feet allows straightforward installation and leveling, making it an ideal choice for mid-volume restaurant and culinary environments.

Top Work Tables for Commercial Food Preparation Environments

The John Boos SNB16 work table offers a rugged, corrosion-resistant construction tailored for moderate commercial kitchens, providing a stable platform for prep tasks and equipment support. Built with a 72-inch maple top and stainless steel legs, it facilitates efficient workflow and sanitation. Ideal for restaurant prep stations, catering, or bakery operations, this work table supports medium throughput with reliable performance and easy maintenance.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — compact commercial kitchens
• Foodservice Category — restaurant, catering, bakery
• Workload Qualifier — steady throughput of meal prep
• Use Case — durable surface for chopping and assembly

Why Choose John Boos SNB16 Work Table Wood Top

Designed for demanding foodservice operations, the John Boos SNB16 stands out with its premium Northern Hard Rock Maple top and stainless steel base, ensuring longevity and sanitation. Its open base with adjustable feet facilitates easy leveling on uneven floors, while its robust construction supports high-volume work without compromising stability or hygiene. This model improves workflow efficiency and cleaning routines compared to standard work tables, making it a preferred choice among professionals requiring a restaurant-ready prep station.

• Self-contained structure supports heavy equipment placement
• Edge grain maple top withstands sharp tools and frequent cleaning
• Open base with crossrails optimizes workspace capacity
• Stainless steel legs promote hygiene and corrosion resistance
• Compact 72"W footprint fits in various kitchen layouts