The John Boos SNB15-X Work Table with wood top is a commercial-grade kitchen fixture designed for foodservice operations requiring durable and precise work surfaces. Featuring a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, this work table extends 60 inches in width and 36 inches in depth, with an overall height of 35-1/4 inches. Its stainless steel legs provide structural stability, while adjustable side and rear crossbracing optimize workspace integrity. Built for rugged daily use, this model is NSF-certified, ensuring compliance with sanitation standards and easy maintenance in busy culinary environments.
John Boos SNB15-X Features
The John Boos SNB15-X work table is engineered for commercial foodservice settings, combining superior materials and precise construction. Its Northern Hard Rock Maple surface ensures long-lasting durability against impact and moisture, ideal for food prep areas. The open stainless steel base with crossrails facilitates easy cleaning and configuration, while adjustable feet accommodate uneven flooring. This work table supports efficient workflows for moderate-volume kitchens, providing a sturdy, easy-to-maintain platform for food assembly, chopping, or plating tasks.
- Functionality: 60"W x 36"D flat top optimized for prep work.
- Durability: 1-3/4" edge grain maple withstands heavy usage.
- Ease of Maintenance: Stainless steel legs simplify cleaning and disassembly.
- Application: Perfect for food prep stations needing resilient surfaces.
- Workflow Integration: Adjustable braces and bullet feet ensure stable setup.
This work table is suitable for kitchens requiring dedicated prep space with robust construction.
John Boos SNB15-X Technical Specs
The John Boos SNB15-X work table features a 60-inch wide and 36-inch deep composition with a 1-3/4-inch thick edge grain flat maple top ideal for demanding commercial environments. It operates without electrical requirements, supported by a stainless steel base with open design, crossrails, and bullet feet for stability. The overall weight of 140 lbs ensures stability without sacrificing mobility. Crafted with food-safe materials, it is designed to withstand typical kitchen temperature ranges and cleaning protocols. The NSF certification confirms compliance with sanitation standards necessary for food handling surfaces in professional culinary operations. The unit ships typically within 2-4 weeks and is suitable for moderate workload scenarios, especially in food prep stations, salad bars, and bakery sections.
- Dimensions: 60" W x 36" D x 35-1/4" H
- Material: Northern Hard Rock Maple top, stainless steel legs
- Weight: 140 lbs (product weight)
- Construction: Open base with side and rear crossrails
- Compliance: NSF certified for sanitation standards
- Shipping: Typically ships within 2-4 weeks
- Electrical Requirements: None needed
- Construction & Finish: Maple top, stainless steel frame
- Temperature Resistance: Suitable within typical foodservice ranges
- Cleaning & Maintenance: Disassemble for routine sanitizing, stainless steel cleaning
- Usage Compatibility: Compatible with various prep tools and placement layouts
- Installation: Leveling with adjustable bullet feet necessary
What is a commercial work table?
A commercial work table is a sturdy, purpose-built surface designed for food prep and processing in professional kitchens. Constructed with durable materials like edge grain maple and stainless steel, these tables are essential for providing a reliable and sanitary workspace. The John Boos SNB15-X work table, with its robust maple top and open steel base, is installed in foodservice environments such as prep stations, bakeries, and deli counters. It supports moderate workloads and promotes efficient kitchen workflows by offering a resilient, easy-to-clean surface suitable for heavy everyday use.
Top Work Tables for Moderate-Volume Foodservice Settings
Commercial work tables provide durable, food-safe surfaces suitable for various kitchen tasks, with John Boos SNB15-X exemplifying high-quality construction and functional design for moderate workloads in culinary environments. Built for performance and longevity, this model supports efficient food prep in professional kitchens requiring reliable and precise workspaces.
- Operation Type — ideal for food prep stations in restaurants
- Kitchen Type — suited for compact commercial kitchens
- Foodservice Category — beneficial for bakery or deli environments
- Workload Qualification — supports moderate throughput tasks
- Use Case — suitable for food assembly and chopping
Why Choose John Boos SNB15-X
Why Choose John Boos SNB15-X Work Table for your commercial kitchen needs? This model features a durable Northern Hard Rock Maple top and a corrosion-resistant stainless steel base, combining strength with sanitation. Its open base with adjustable crossrails provides flexibility and stability, making it an optimal choice for food prep areas that demand high hygiene standards and heavy use. The design facilitates easy cleaning and maintenance, enhancing operational efficiency and workflow management compared to similar work tables with less robust construction or fixed bases.
- Extra thick 1-3/4" maple top for impact resistance
- Open stainless steel base with crossrails for easy cleaning
- Adjustable feet ensure stable leveling on uneven floors
- Built for moderate-volume food prep with lasting performance
- NSF-certified for professional sanitation compliance
